Results 41 to 50 of about 268,189 (134)

Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds

open access: yesAnimals, 2020
The aim of this study was to: (1) provide controlled fermentation of narrow-leafed lupine seeds; (2) monitor seed composition, and (3) determine the influence of fermentation on the performance, gut environment and physiology, and selected blood ...
Anita Zaworska-Zakrzewska   +5 more
doaj   +1 more source

Energy Integration of Bioethanol Production Process Topology from Microalgae Biomass: Evaluation of SSCF, SSF, Acid Hydrolysis and Product Purification Alternatives

open access: yesChemical Engineering Transactions, 2013
An increasing interest exists in the use of ethanol as substitute of fossil fuels which can be obtained from renewable resources, microalgae are a promising source for third generation bioethanol due to the high percentage of carbohydrates ...
A.D. Gonzalez-Delgado   +3 more
doaj   +1 more source

EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

open access: yesVitae, 2009
In this work the technique of in situ extractive fermentation is applied for the production and separation of lactic acid, using whey as substrate and Lactobacillus delbrueckii spp. bulgaricus.
Nedher SÁNCHEZ R.   +2 more
doaj  

Liquid - Liquid Extraction of 2, 3-Butanediol from Fermentation Broth [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2012
Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in
Hassan Pahlavanzadeh   +3 more
doaj  

Life cycle assessment of an integrated food waste biorefinery for butyric acid production: environmental hotspots and recovery process comparison

open access: yesSustainable Chemistry for Climate Action
This study evaluated the environmental performance of a novel integrated biorefinery that converts household food waste, one of the largest urban organic waste streams, into high-purity n-butyric acid (BA). The process comprised hydrothermal pretreatment,
Keikhosro Karimi   +5 more
doaj   +1 more source

Optimisation of Extractive Bioconversion for Green Polymer via Aqueous Two-Phase System

open access: yesChemical Engineering Transactions, 2015
Being renewable and biodegradable, the “green-polymers”, polyhydroxyalkanoates (PHAs) have been extensively studied as a potential substitute for conventional plastic due to increasing concern towards the environment.
Y.K. Leong   +4 more
doaj   +1 more source

Extractive Fed-Batch Bioacetone Fermentation with Free Cell and Immobilized Clostridium Saccharoperbutylacetonicum N1-4 in a Large Extractant Volume

open access: yesInternational Journal of Technology
This study compared free and immobilized cells with palm oil and hexanol as an extractant in a large volume ratio of extractant to the broth. Fermentation was conducted using TYA (Tryptone-Yeast-Acetate) media, glucose as the substrate and the palm ...
Rizki Fitria Darmayanti   +4 more
doaj   +1 more source

Comparison of conventional and extractive fermentation using aqueous two-phase system to extract fibrinolytic proteases produced by Bacillus stearothermophilus DPUA 1729

open access: yes, 2020
Fibrinolytic enzymes have been considered promising for treatment and protection of healthy circulation due its ability to dissolve the fibrin in blood clots. Extractive fermentation is a not explored and efficient downstream process which segregates the
Santos-Ebinuma, Valéria Carvalho [UNESP]   +12 more
core   +1 more source

Strategies for reducing solvent toxicity in extractive ethanol fermentation

open access: yes, 1998
Extractive fermentation is a widely preferred technique in which the products of fermentation are removed from the fermentation medium by a proper solvent, in order to avoid the inhibitory effects of the products.
Mehmetoglu, U, Kapucu, H
core   +1 more source

EVALUACIÓN DE UN SISTEMA DE FERMENTACIÓN EXTRACTIVA PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO UTILIZANDO SUERO DE LECHE COMO SUSTRATO EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

open access: yesVitae, 2007
En este trabajo se aplica la técnica de fermentación extractiva in situ para la producción y separación de ácido láctico, usando suero de leche como sustrato y Lactobacillus delbrueckii spp. bulgaricus.
Nedher SÁNCHEZ R.   +2 more
doaj  

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