Results 41 to 50 of about 1,393 (160)

Perstraction of Intracellular Pigments through Submerged Fermentation of Talaromyces spp. in a Surfactant Rich Media: A Novel Approach for Enhanced Pigment Recovery

open access: yesJournal of Fungi, 2017
A high percentage of the pigments produced by Talaromyces spp. remains inside the cell, which could lead to a high product concentration inhibition. To overcome this issue an extractive fermentation process, perstraction, was suggested, which involves ...
Lourdes Morales-Oyervides   +4 more
doaj   +1 more source

Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds

open access: yesAnimals, 2020
The aim of this study was to: (1) provide controlled fermentation of narrow-leafed lupine seeds; (2) monitor seed composition, and (3) determine the influence of fermentation on the performance, gut environment and physiology, and selected blood ...
Anita Zaworska-Zakrzewska   +5 more
doaj   +1 more source

Energy Integration of Bioethanol Production Process Topology from Microalgae Biomass: Evaluation of SSCF, SSF, Acid Hydrolysis and Product Purification Alternatives

open access: yesChemical Engineering Transactions, 2013
An increasing interest exists in the use of ethanol as substitute of fossil fuels which can be obtained from renewable resources, microalgae are a promising source for third generation bioethanol due to the high percentage of carbohydrates ...
A.D. Gonzalez-Delgado   +3 more
doaj   +1 more source

Liquid - Liquid Extraction of 2, 3-Butanediol from Fermentation Broth [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2012
Recovery of metabolites from fermentation broth by solvent extraction can be used to optimize fermentation processes. End-product reutilization, low product concentration, large volumes of fermentation broth and the requirements for large bioreactors, in
Hassan Pahlavanzadeh   +3 more
doaj  

EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

open access: yesVitae, 2009
In this work the technique of in situ extractive fermentation is applied for the production and separation of lactic acid, using whey as substrate and Lactobacillus delbrueckii spp. bulgaricus.
Nedher SÁNCHEZ R.   +2 more
doaj  

Optimisation of Extractive Bioconversion for Green Polymer via Aqueous Two-Phase System

open access: yesChemical Engineering Transactions, 2015
Being renewable and biodegradable, the “green-polymers”, polyhydroxyalkanoates (PHAs) have been extensively studied as a potential substitute for conventional plastic due to increasing concern towards the environment.
Y.K. Leong   +4 more
doaj   +1 more source

Extractive Fed-Batch Bioacetone Fermentation with Free Cell and Immobilized Clostridium Saccharoperbutylacetonicum N1-4 in a Large Extractant Volume

open access: yesInternational Journal of Technology
This study compared free and immobilized cells with palm oil and hexanol as an extractant in a large volume ratio of extractant to the broth. Fermentation was conducted using TYA (Tryptone-Yeast-Acetate) media, glucose as the substrate and the palm ...
Rizki Fitria Darmayanti   +4 more
doaj   +1 more source

Optimal Biocompatible Solvent Design by Mixed-integer Hybrid Differential Evolution [PDF]

open access: yesBioautomation, 2008
In this study, a flexible optimization approach is introduced to design an optimal biocompatible solvent for an extractive fermentation process with cell-recycling.
Hou-Chieh Cheng, Feng-Sheng Wang
doaj  

Production of butyric acid from acid hydrolysate of corn husk in fermentation by Clostridium tyrobutyricum: kinetics and process economic analysis

open access: yesBiotechnology for Biofuels, 2018
Background Butyric acid is an important chemical currently produced from petrochemical feedstocks. Its production from renewable, low-cost biomass in fermentation has attracted large attention in recent years. In this study, the feasibility of corn husk,
Zhiping Xiao   +8 more
doaj   +1 more source

EVALUACIÓN DE UN SISTEMA DE FERMENTACIÓN EXTRACTIVA PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO UTILIZANDO SUERO DE LECHE COMO SUSTRATO EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

open access: yesVitae, 2007
En este trabajo se aplica la técnica de fermentación extractiva in situ para la producción y separación de ácido láctico, usando suero de leche como sustrato y Lactobacillus delbrueckii spp. bulgaricus.
Nedher SÁNCHEZ R.   +2 more
doaj  

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