Results 101 to 110 of about 268,189 (134)

Propanol production through microbial fermentation of biomass. [PDF]

Bioresour Bioprocess
Sun C, Yang L, Zhao C, Li H, Deng Z, Liu G, Wu C.   +6 more
europepmc   +1 more source

Development of an Experimental Setup and a Validated Model for a Highly Integrated Biocatalytic Process. [PDF]

Chem Bio Eng
von Ziegner F, Brauckmann G, Witthoefft C, Bubenheim P, Waluga T.   +4 more
europepmc   +1 more source

Metabolic engineering of Escherichia coli for high-level production of benzyl acetate from glucose. [PDF]

Microb Cell Fact
Ke Q, Liu C, Zhuang Y, Xue Y, Cui Z, Zhang C, Yin H, Liu T.   +7 more
europepmc   +1 more source

Engineered strains as living factories: efficient biosynthesis and modification of natural products via synthetic biology and one-pot chemical tandem reactions. [PDF]

Front Microbiol
Liu S, Chen P, Li H, Dong W, Xu Q.
europepmc   +1 more source

Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing. [PDF]

Foods
Reis GG, Samoggia A, Manzoki MC.
europepmc   +1 more source

Insights on comprehensive characterization of distinct growth stages of Sterculia foetida pod as a potential feedstock for bioethanol production. [PDF]

Sci Rep
Pasupathi S, Rahman SSA, Karuppiah S.
europepmc   +1 more source

Chemical composition profiling of Oldeania alpina culm layers across developmental ages. [PDF]

Sci Rep
Wassie AT, Tadesse MG, Wotango AS, Bachheti RK, Ahmed IN.   +4 more
europepmc   +1 more source

Enhancing myrcene biosynthesis in yeast through nuclear compartmentalization. [PDF]

Synth Syst Biotechnol
Wang Z, Wang J, Liu Y, Chen M, Lu X, Xia Y, Xiao S, Tang H, Yang X, He Y.   +9 more
europepmc   +1 more source

Green Pretreatment of Tropical Fruit Peels Using Triethylammonium Hydrogen Sulfate: A Route Toward Sustainable Biomass Valorization. [PDF]

ACS Omega
A F Souza L, Ribas C, Dalmolin I, Bortoli M, Cassol TM.   +4 more
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source