Results 261 to 270 of about 2,050 (293)
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Extractive acetonobutylic fermentation by coupling ultrafiltration and distillation

Biotechnology and Bioengineering, 1990
AbstractAn extractive acetonobutylic fermentation process is developed by integrating bioproduction, Ultrafiltration, and distillation, providing simultaneous retention of biomass, selective removal of inhibitors from the permeate, as well as separation and purification of acetone–butanol–ethanol solvents.
M, Minier   +3 more
openaire   +2 more sources

A larch based biorefinery: pre-extraction and extract fermentation to lactic acid

Holzforschung, 2011
Abstract In a forest based biorefinery, pulp and paper are the main products, while side-streams are utilized for value-added products. One biorefinery concept is to remove hemicelluloses from wood by extraction prior to pulping and converting them into biofuels or chemicals.
Walton, Sara   +3 more
openaire   +3 more sources

Strategies for reducing solvent toxicity in extractive fermentations

Biotechnology and Bioengineering, 1991
AbstractThe toxicity of an Alamine 336/oleyl‐alcohol extraction system on Lactobacillus delbrueckii was investigated. It was shown that the solvent affected the cells through the water‐soluble portion and the immiscible portion of the solvent. While immobilization significantly protected the cells from the immiscible solvent phase, the water‐soluble ...
V M, Yabannavar, D I, Wang
openaire   +2 more sources

Theoretical development and performance evaluation for extractive fermentation using multiple extractants

Biotechnology and Bioengineering, 1990
AbstractMathematical formulation was made for the performance evaluation of extractive fermentation using multiple solvents. Two types of solvent‐supplying strategies were considered. One is to add multiple solvents simultaneously and the product is removed at one time. Another is to add them one by one consecutively.
Z, Shi   +4 more
openaire   +2 more sources

Determination of the Fermentability and Extract Content of Industrial Worts by NIR

Journal of the American Society of Brewing Chemists, 1996
The aim of this work was to investigate the use of transmission near-infrared spectroscopy (NIR) to determine the fermentability of brewery worts. Samples were collected from two breweries (A and B). The fermentabilities of the worts were determined using the breweries' own yeast strains.
Sjöholm, Katharina   +4 more
openaire   +2 more sources

Intensification and technoeconomic assessment of prodigiosin extractive fermentation using multistage continuous fermentation

Bioresource Technology
The demand for natural and safe products has fueled interest in molecules with bioactive properties and low toxicity. Prodigiosin, a red alkaloid produced by various bacterial strains, has gained attention for its antimicrobial and antitumor properties.
Ulises Andrés, Salas-Villalobos   +3 more
openaire   +2 more sources

Membrane‐Assisted Extractive Butanol Fermentation

Annals of the New York Academy of Sciences, 1987
Y J, Jeon, Y Y, Lee
openaire   +2 more sources

Reactive Extraction and Extractive Fermentation

2019
Carlos Ariel Cardona Alzate   +2 more
openaire   +1 more source

A comprehensive perspective on sustainable bioprocessing through extractive fermentation: challenges and prospects

Reviews in Environmental Science and Biotechnology, 2023
V Ponnusami   +2 more
exaly  

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