Results 211 to 220 of about 262,475 (236)

Synthetic Shewanella‐Bacillus Microbial Consortia for Enhanced Metal Oxide Leaching From Spent Lithium‐Ion Batteries Using Brewing Wastewater as Leaching Agent

open access: yesAdvanced Science, EarlyView.
A recycling approach of spent lithium‐ion batteries is developed using brewing wastewater as the leaching agent and an engineering microbial consortium as the biocatalyst. Shewanella oneidensis reduces spent LiNixCoyMn1‐x‐yO2 cathodes via extracellular electron transfer, while Bacillus subtilis removes residual ethanol to eliminate inhibition.
Baocai Zhang   +14 more
wiley   +1 more source

Design of a Novel Diamine Biosensor to Guide the Engineering of Escherichia coli for Cadaverine Overproduction

open access: yesAdvanced Science, EarlyView.
A high‐throughput screening platform was established by integrating an in vivo cadaverine biosensor with a fluorescence‐activated cell sorting (FACS) system. Biosensor‐driven specific exporter tuning, pathway optimization and genome‐wide target mining were conducted to maximize cadaverine production in Escherichia coli.
Jia Feng   +13 more
wiley   +1 more source

Enhanced Endophytic Colonization of Flavobacterium Promotes Plant Resistance to Fusarium Wilt

open access: yesAdvanced Science, EarlyView.
A natural microbial consortium employing a cross‐feeding strategy forms a stratified biofilm that promotes endophytic colonization of auxotrophic Flavobacterium. This enhanced colonization activates plant systemic resistance, effectively suppressing Fusarium wilt.
Xianfeng Ye   +13 more
wiley   +1 more source

Molecular Atlas of Key Food Odorants Reveals Mixture‐Level Organization and Enables Generative Aroma Design

open access: yesAdvanced Science, EarlyView.
KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Jingzhi Zhang   +5 more
wiley   +1 more source

Investigation of extractive citric acid fermentation using response-surface methodology

open access: yesProcess Biochemistry, 2002
Extractive citric acid fermentation with Aspergillus niger microoganism was investigated in the presence of corn oil and Hostarex A327 in oleyl alcohol. In the extractive fermentation, production and separation phases are achieved simultaneously.
Emine Bayraktar, Ülkü Mehmetoğlu
exaly   +2 more sources
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A comprehensive perspective on sustainable bioprocessing through extractive fermentation: challenges and prospects

Reviews in Environmental Science and Biotechnology, 2023
Ponnusami Venkatachalam   +2 more
exaly  

Effective hexanol production from carbon monoxide using extractive fermentation with P7

Bioresource Technology, 2023
Jung Ho Ahn, Sun-Mi Lee, Ja Kyong Ko
exaly  

Extractive fermentation for lactic acid production

Biotechnology and Bioengineering, 1991
D I C Wang
exaly  

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