Results 21 to 30 of about 245,730 (239)
Carotenoids are hydrophobic compounds that exhibit excellent bioactivity and can be produced by recombinant S. cerevisiae. Irradiating microorganisms with ultrasonic waves increase the productivity of various useful chemicals.
Ryosuke Yamada +7 more
doaj +1 more source
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592
Background Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of ...
Gong Chen +3 more
doaj +1 more source
The aim of this study was to analyse the effect of spontaneous microbial maceration on the release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based on thin-layer chromatography effect-directed detection followed by ATR-
Snezana Agatonovic-Kustrin +4 more
doaj +1 more source
Biobutanol Production Using High Cell Density Fermentation in a Large Extractant Volume
Biobutanol is well known as a suitable substitute for gasoline, which can be applied without engine modification. Butanol toxicity to the producer strain causes difficulties to grow strain of higher than 4 g/L dry cell weight and to produce butanol ...
Rizki Fitria Darmayanti +6 more
doaj +1 more source
In situ Extractive Fermentation of Lactic Acid by Rhizopus oryzae in an Air-lift Bioreactor [PDF]
In this paper, the in situ extractive fermentation of lactic acid was developed with Rhizopus oryzae that grew in a medium without costly nutrients such as peptone or yeast extract.
M. Matsumoto, H. Furuta
doaj +1 more source
Batch fermentation process: Modelling and direct sensitivity analysis [PDF]
Based on a nonlinear model, this article realizes an investigation of dynamic behaviour of a batch fermentation process using direct sensitivity analysis (DSA).
Sipos, Anca +11 more
core +1 more source
Design Process of Ethanol Production by Extractive -Fermentation to Increase The Yield and Productivity of Ethanol [PDF]
Ethanol is generally produced by batch fermentation process. However, this process will bring about accumulation of ethanol product which can poison the microorganism and lead to low productivity which finally results in an economical disadvantage.
Ayu Ratna , Permanasari, +3 more
core +1 more source
This study reports on a novel technique to enhance the high cell mass and viable cell counts of the heterofermentative probiotic strain, Limosilactobacillus reuteri. This is the first report on the cultivation of L.
Shanmugaprakasham Selvamani +10 more
doaj +1 more source
An extractive fermentation approach in an aqueous two-phase system (ATPS) with wheat bran as a main substrate was used in this study to intensify the production of β-glucosidase enzyme (EC 3.2.1.21) from Aspergillus niger NRRL 322.
Dhage Avinash B., Rathod Virendra K.
doaj +1 more source
Background Biotechnological processes for efficient resource recovery from residual materials rely on complex conversions carried out by reactor microbiomes.
Carlos A. Contreras-Dávila +3 more
doaj +1 more source

