Results 41 to 50 of about 45,869 (203)

Dos Miradas a la Autenticidad: Nostalgia Sensorial y Nostalgia de Conquista en el Campo Culinario Mexicano de la Ciudad de Nueva York

The Journal of Latin American and Caribbean Anthropology, Volume 30, Issue 2, June 2025.
ABSTRACT This article analyzes the different expressions of authenticity, fidelity, and genuineness surrounding the Mexican culinary scene in New York. On the one hand, self‐identified Mexicans express sensory and memory nostalgia during the production and consumption of foods they recognize as their own.
Axel G. Elías Jiménez
wiley   +1 more source

Sex and Prisons: Women and Spanish Penitentiary Reform, 1787‐1808

Journal for Eighteenth-Century Studies, Volume 42, Issue 4, Page 501-517, December 2019., 2019
Abstract Whereas prisons had previously been thought of as transitory places for those awaiting trial, the new prison system aimed at the reformation of convicts. In Spain the first organisation set up to improve prison conditions was the Señoras de las Cárceles. This article shows how the Señoras attempted to erase the sexual aspect of women's prisons
Elena Serrano
wiley   +1 more source

Synthesis of a National Soil Dataset Across Productive Land in Mexico: The Importance of Making Existing Data Accessible

European Journal of Soil Science, Volume 76, Issue 3, May–June 2025.
ABSTRACT The lack of soil data is a complication that most soil scientists will encounter throughout their career; this critical aspect is exacerbated due to the excessive cost of soil surveying. Consequently, it is essential to develop strategies that guarantee the permanent accessibility of past soil sampling efforts.
Carlos E. Arroyo‐Cruz, Blanca Prado, Melanie Kolb, Lucy Natividad Mora‐Palomino, Katherine Todd‐Brown, Mario Guevara   +5 more
wiley   +1 more source

The combination of a microbial and a non‐microbial biostimulant increases yield in lettuce (Lactuca sativa) under salt stress conditions by up‐regulating cytokinin biosynthesis

Journal of Integrative Plant Biology, Volume 66, Issue 10, Page 2140-2157, October 2024.
The combination of a microbial and a non‐microbial biostimulant increased yield of lettuce under salt stress. Application of the non‐microbial biostimulant triggered an abscisic acid‐dependent response and, when applied with the microbial biostimulant, potentiated the responses triggered by the microbial biostimulant and elicited a cytokinin‐dependent ...
Patricia Benito, Marina Celdrán, Javier Bellón, Vicente Arbona, Miguel González‐Guzmán, Rosa Porcel, Lynne Yenush, José M. Mulet   +7 more
wiley   +1 more source

Caracterización fitoquímica de extractos de Caléndula officinalis

, 2021
La Caléndula officinalis es una planta conocida por sus cualidades terapéuticas, alimenticias y cosméticas. En los estudios farmacológicos realizados con extractos o fracciones a partir de las flores se han demostrado actividades antimicrobiana ...
Lozina, Laura Analía, López Vallejos, María Julia, Huber, Laura Beatriz   +2 more
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Efecto de bioestimulantes sobre el crecimiento y la producción de pepino y melón en invernadero

Agronomía Costarricense
Introducción. Los bioestimulantes son productos orgánicos que mejoran la absorción de nutrientes de las plantas, entre ellos sustancias húmicas, aminoácidos, extractos de algas y bacterias promotoras del crecimiento de las plantas; y se han ...
Julio Gabriel-Ortega, Mirian Chilan-Mata, Washington Narváez-Campana, Fernando Ayón-Villao, William Merchán-García, Heidi Flores-Ramírez, Gema Burgos-López   +6 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Obtención de extractos vegetales con actividad biocontroladora ante hongos fitopatógenos [PDF]

, 2009
En este trabajo se probó la actividad biocontroladora de extractos vegetales de tres especies de menta (Mentha pulegium, M. arvensis, y Clinopodium sp.), cedrón (Lippia citriodora), hieba luisa (Cymbopogon citraus), chamico (Datura ferox), ruda ...
Cabrera Arévalo, José Luis
core   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Evaluación de extractos de fique, coquito, sorgo y ruda como posibles bio-herbicidas [PDF]

, 2009
En experimentos completamente al azar en condiciones de laboratorio y campo, en Palmira, Valle del Cauca, se evaluó el efecto de extractos de Macrophylla furcraea Baker (fique), Cyperus rotundus L (coquito), Sorghum bicolor L (sorgo), y Ruta graveolens L
Carmen Elena Mier Barona, Sánchez Orozco, Manuel Salvador, Carmen Rosa Bonilla Correa, Manuel Salvador Sánchez Orozco, Francisco Antonio Valverde, Bonilla Correa, Carmen Rosa, Mier Barona, Carmen Elena, Valverde, Francisco Antonio, Liliana Osorio Salazar, Osorio Salazar, Liliana   +9 more
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