Results 31 to 40 of about 192 (148)
Enzymatic activity of a novel halotolerant lipase from Haloarcula hispanica 2TK2
, 2016 A strain of Haloarcula hispanica isolated from Tuzkoy salt mine, Turkey exhibited extracellular lipolytic activity. Important parameters such as carbon sources and salt concentration for lipase production were investigated.
Ozgen, M. +4 more
core +3 more sources
Extremozymes: A Potential Source for Industrial Applications
Journal of Microbiology and Biotechnology, 2017 Extremophilic microorganisms have established a diversity of molecular strategies in order to survive in extreme conditions. Biocatalysts isolated by these organisms are termed extremozymes, and possess extraordinary properties of salt allowance, thermostability, and cold adaptivity.
Dumorne, Kelly +3 more
openaire +4 more sources
Extremophilic microbial communities on photovoltaic panel surfaces: a two‐year study
Microbial Biotechnology, Volume 13, Issue 6, Page 1819-1830, November 2020., 2020 Solar panel surfaces can be colonized by microorganisms adapted to desiccation, temperature fluctuations and solar radiation. Although the taxonomic and functional composition of these communities has been studied, the microbial colonization process remains unclear.
Kristie Tanner +6 more
wiley +1 more source
, 2005 Carbon Nanotubes, Nanotechnologie in Werkstoffen, Extremozyme als Biokatalysatoren, Neue Prüftechnologie zur Erkennung gefälschter Münzen, Logistik, Abenteuer ...
core +1 more source
Cold and Hot Extremozymes: Industrial Relevance and Current Trends [PDF]
Frontiers in Bioengineering and Biotechnology, 2015 The development of enzymes for industrial applications relies heavily on the use of microorganisms. The intrinsic properties of microbial enzymes, e.g., consistency, reproducibility, and high yields along with many others, have pushed their introduction into a wide range of products and industrial processes.
Felipe eSarmiento +3 more
openaire +3 more sources
Design and identification of bio-compounds to increase shelf-life and food safety [PDF]
, 2023 All living organisms need food to survive, grow and get energy but it can constitute a possible hazard to human health, as it can contain pathogens, toxins or chemicals.
Gratino, Lorena
core
The FEBS Journal, Volume 293, Issue 9, Page 2617-2636, May 2026.We investigated glucokinase from the psychrophilic Pseudoalteromonas sp. AS‐131 (PsGK), which was isolated from the Antarctic Ocean. Biochemical studies revealed that PsGK is a cold‐adapted enzyme with high thermal stability, in contrast to general cold‐adapted enzymes, which have low thermal stability.
Akane Yato +10 more
wiley +1 more source
Growth phase-dependent biosynthesis of Nep, a halolysinlike protease secreted by the alkaliphilic haloarchaeon Natrialba magadii [PDF]
, 2010 Aims: The alkaliphilic haloarchaeon Natrialba magadii secretes a halolysin-like protease (Nep) that is active and stable in high salt and in organic solvents, which represents a potential resource for biocatalysis in low water activity conditions.
de Castro, Rosana Esther +3 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez +4 more
wiley +1 more source
Release of Halophilic Extremozymes by Mechanical Cell Disruption
Acta Chimica Slovenica, 2019 Trimatostroma salinum, Wallemia ichthyophaga, Hortaea werneckii and Phaeotheca triangularis are halophilic fungi, which can thrive in a wide range of salinity. They present a source of valuable bioactive compounds, enzymes and proteins interesting for food and pharmaceutical industry.
Čolnik, Maja +3 more
openaire +5 more sources