Results 141 to 150 of about 250,651 (209)

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. [PDF]

J Food Sci Technol, 2020
Albayrak BB, Tuncel NB, Yılmaz Tuncel N, Masatcıoğlu MT.   +3 more
europepmc   +1 more source

The Affective Afterlife of the “Smelly Immigrant” Trope: Contested Scents, “Race,” and Olfactory Contact Zones in Berlin

City &Society, Volume 38, Issue 3, December 2026.
ABSTRACT This paper proposes the notion of “olfactory contact zones” to investigate the role of odors and scents and the affects they give rise to in Berlin's urban publics. Drawing on the notion of the “afterlife” of racialised violence, it shows how tropes of the “smelly immigrant,” anchored in European antisemitism and colonial history, live on ...
Claudia Liebelt
wiley   +1 more source

Chocolate Processed by Extrusion Cooking Affects Glucose and Lipid Metabolism in Humans: A Randomized, Double-Blind, Crossover Trial. [PDF]

Food Sci Nutr
Kinta Y, Maruki-Uchida H, Umehara M, Ito R, Shiga R, Yasumoto Y, Mori S, Koikeda T.   +7 more
europepmc   +1 more source

Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking. [PDF]

Foods, 2020
Nisov A, Aisala H, Holopainen-Mantila U, Alakomi HL, Nordlund E, Honkapää K.   +5 more
europepmc   +1 more source

Resisting language shift: Scaling and rescaling Circassian and Russian across urban and rural Adygea

Journal of Linguistic Anthropology, Volume 36, Issue 3, December 2026.
Abstract This article employs scalar analysis to explore the language practices of Circassians in Adygea, a republic in Russia situated on the traditional lands of the Indigenous Circassian people. Paying attention to language ideological assemblages in urban and rural areas, I examine how Circassians navigate and attempt to reconfigure linguistic ...
Valeriya Minakova
wiley   +1 more source

Mechanism of physicochemical quality formation in <i>Polygonatum odoratum</i> powder prepared by vacuum microwave drying combined with extrusion-cooking: a metabolomics-based analysis. [PDF]

Front Nutr
Jia F, Xu Y, Wu Y, Jiang J, Zheng T, Zheng H, Yang Y.   +6 more
europepmc   +1 more source

Hierarchical Adaptability: US Mediation in the Israel‐Hamas War

Middle East Policy, Volume 33, Issue 4, Winter 2026.
Abstract In October 2025, after repeated failures to end the war between Israel and Hamas, US‐led talks produced a ceasefire, a framework for the return of all hostages to Israel, and the promise of a phased Israeli withdrawal from the Gaza Strip. This article examines how the agreement was produced under such conditions.
Nir Levitan, Elad Ben‐Dror
wiley   +1 more source

Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder. [PDF]

Molecules
Combrzyński M, Soja J, Staniak M, Biernacka B, Wojtunik-Kulesza K, Gancarz M, Oniszczuk T, Kręcisz M, Szponar J, Oniszczuk A.   +9 more
europepmc   +1 more source

Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology. [PDF]

J Food Sci Technol, 2020
Lotfi Shirazi S, Koocheki A, Milani E, Mohebbi M.   +3 more
europepmc   +1 more source

Eviction, Home and the Spatiality of Shame

Transactions of the Institute of British Geographers, Volume 51, Issue 4, December 2026.
ABSTRACT Rooted in the scene of residential evictions, the present article examines the intersection of shame and eviction through intimate group interviews with family members in gentrifying Mexico City. It makes three contributions: highlighting the role of shame in facilitating evictions, presenting a spatial theory of shame and offering strategies ...
Jess Linz
wiley   +1 more source