Results 151 to 160 of about 299,216 (313)
Alimentos e Nutrição, 2009 <p align="justify">Defatted chickpea (Cicer arietinum, L) flour was submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). The functional properties of raw and extruded flours were investigated.
Maria Filomena Claret Fernandes de Aguiar VALIM +1 more
doaj
The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann +3 more
wiley +1 more source
EnergiesWaste streams from cereal-based food production processes, rich in organic matter and carbohydrates, have untapped potential for biogas production. This study uniquely investigated the extrusion-cooking process conditions, physical properties and biogas ...
Jakub Soja +4 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı +2 more
wiley +1 more source
Trigo: germinação e posterior extrusão para obtenção de farinha integral extrusada de trigo germinado. [PDF]
, 2011 bitstream/CNPT-2010/40692/1/p-do74 ...
MIRANDA, M. Z. de
core +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Journal of Small Animal Practice, EarlyView.Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Functionalization of whey proteins by reactive supercritical fluid extrusion [PDF]
, 2012 Whey protein, a by-product from cheese-making, is often used in a variety of food formulations due to its unsurpassednutritional quality and inherent functional properties.
Khanitta Ruttarattanamongkol
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Extracting vitalities: Cuts in Indigenous women's bodies‐territories (Brazil)
Medical Anthropology Quarterly, EarlyView.Abstract In this article, I explore the connections between the medicalization of childbirth and environmental devastation through Guarani‐Mbyá understandings of life and the living. I argue that the cuts made to Guarani‐Mbyá women's vaginas (episiotomies) in Brazilian hospitals are experienced and situated on the same cosmopolitical level as the cuts ...
Maria Paula Prates
wiley +1 more source
Application of extrusion-cooking technology in hatchery waste management. [PDF]
Open Life Sci, 2020 Sobota A +4 more
europepmc +1 more source
Planejamento de mistura na otimização do processo de extrusão da farinha de resíduos da indústria alimentícia. [PDF]
, 2014 O objetivo deste foi otimizar o processo de extrusão de farinha mista de resíduos de indústria alimentícia, utilizando farinhas de resíduo de peixe, de casca de maracujá e grits de milho, que possuem propriedades nutricionais e tecnológicas distintas e ...
ARAUJO, E. A. F. +4 more
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