Results 171 to 180 of about 250,651 (209)

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality. [PDF]

Prev Nutr Food Sci
Gu BJ, Han A, Jeon H, Jeong J, Ryu GH.
europepmc   +1 more source

High-Moisture Extrusion of Plant-Based Meat Analogues: Challenges and Opportunities. [PDF]

Foods
Karki S, More R, Attenborough E, Dhital S.   +3 more
europepmc   +1 more source

Reconstituted Rice with Low-Glycemic-Index Potential as an Alternative to Polished Rice: Structural, Cooking, Nutritional, and In Vitro Digestibility Attributes. [PDF]

Foods
Hu Y, Shen Q, Yang L, Li M.
europepmc   +1 more source

Evaluating the Processing and Nutrient Digestibility of Defatted <i>Nannochloropsis</i> sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets. [PDF]

Microorganisms
Sarker PK, Schoffstall BV, Kapuscinski AR, Fitzgerald D, Datta A, Gwynne D, Greenwood C.   +6 more
europepmc   +1 more source

Effects of Hydrogel-to-Oleogel Ratio and Potato Protein Isolate Concentration on the 3D Printing and Post-Heating Properties of Food-Grade Bigels. [PDF]

J Microbiol Biotechnol
Park S, Sohn J, Oh Y, Rhee JK.
europepmc   +1 more source

Germinated Andean Lupin Whole Flour as a Partial Soy Protein Isolate Substitute for the Development of High-Moisture Extruded Meat Analogues: Chemometric Evaluation of Technological Properties and Nutritional and Functional Characterization. [PDF]

Foods
Paucar-Menacho LM, Verona-Ruiz A, Lavado-Cruz A, Castillo-Martínez WE, Simpalo-Lopez WD, Quispe-Santivañez G, Gonzales-Capcha J, Medina WT, Neves NA, Schmiele M.   +9 more
europepmc   +1 more source

Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. [PDF]

Molecules, 2015
Ruiz-Gutiérrez MG, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Ruiz-Anchondo Tde J, Báez-González JG, Meléndez-Pizarro CO.   +6 more
europepmc   +1 more source

Impact of Grape Seed Extract on Flavor and Functionality of Pea Protein Extrudates and Patties. [PDF]

J Food Sci
Lincoln L, Lu W, Girard AL.
europepmc   +1 more source

Stability and Transfer of <i>Fusarium</i> Mycotoxins During Oat Processing: A Review. [PDF]

Foods
Teixido-Orries I, Molino F, Verheecke-Vaessen C, Tittlemier SA, Marín S.   +4 more
europepmc   +1 more source

Ferric pyrophosphate in precision iron fortification: mechanistic insights into food-system suitability, bioavailability modulation, and evaluation strategies. [PDF]

Food Chem X
Wang Y, Wei Y, Chang M, No J, Liu K.
europepmc   +1 more source