Results 181 to 190 of about 250,651 (209)

Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta. [PDF]

Molecules
Kruczek M, Gumul D, Miśkiewicz K, Rosicka-Kaczmarek J, Cedzyńska G, Pająk K, Szary-Sworst K.   +6 more
europepmc   +1 more source

Enriched Fresh Noodles Incorporating Chestnut Starch-Resveratrol Complexes: Quality, Structural Properties and Predicted Glycemic Index. [PDF]

Foods
Li L, Xu Y, Huang Y, Wu Y, Li C.
europepmc   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

Effect of soluble amylose separation on the faster cooking time of sago analog rice. [PDF]

NPJ Sci Food
Sabirin, Kusarpoko MB, Darussalam A, Pramana YS, Meidiawati DP, Triwiyono B, Noviana IMP, Fidrianto, Darmawan A.   +8 more
europepmc   +1 more source

Effect of Curdlan on the Structural Stability and Thermal Processing Properties of Mycelium-Based Gels Used in 4D-Printed Meat Analogs. [PDF]

Gels
Hu X, Wang J, Tang H, Su X, Zou L, Xu B.
europepmc   +1 more source

Physicochemical, Bioactive and Technofunctional Properties of Instant Black Mashua Flour Processed by Extrusion and Drum Drying. [PDF]

Foods
Coloma A, Galindo-Quispe E, Gallegos Rojas E, Callo H, Castillo Santos C, Mamani-Mamani M, Gallegos Rojas J, Zaira-Churata A, Apaza-Cruz J, Rafael NC, Valencia-Sullca C, Alvarado U.   +11 more
europepmc   +1 more source

Edible soft matter in between fluid and solid states. [PDF]

Curr Res Food Sci
van der Sman RGM, Anderson PD, Teresi L.
europepmc   +1 more source

Effect of Potato-Derived Ingredients on the Quality Characteristics and Resistant Starch Content of Durum Wheat Pasta. [PDF]

Foods
Aykanat B, Łysakowska P, Zarzycki P, Sobota A.   +3 more
europepmc   +1 more source

The effect of freeze-thaw cycling on the quality of Sorghum noodles: An analysis based on starch, moisture and structural characteristics. [PDF]

Food Chem X
Zhang L, Qu J, Xie M, Zhang B, Zhu K, Tian Y, Yu M.   +6 more
europepmc   +1 more source

Effects of Extrusion Process Variables on the Physicochemical and Textural Properties of Isolated Rice Protein-Enhanced Low-Moisture Meat Analogs. [PDF]

Foods
Zhang Y, Kim JW, Jeon H, Ryu GH, Gu BJ, Jung DE.   +5 more
europepmc   +1 more source