Results 201 to 209 of about 250,651 (209)

Fate of Mycotoxins in Cereals During Extrusion Cooking: A Review

Food Additives and Contaminants, 2005
Vicente Sanchís, Sonia Marín, Antonio J. Ramos   +2 more
exaly  

Physicochemical and Structural Properties of Pregelatinized Starch Prepared by Improved Extrusion Cooking Technology

Carbohydrate Polymers, 2017
Robert Gilbert, Jun Chen, Jiangping Ye
exaly  

Effect of Extrusion Cooking Process Parameters on the Retention of Bilberry Anthocyanins in Starch Based Food

Journal of Food Engineering, 2014
Svenja M Beck, Heike P Schuchmann, Andreas Leiter   +2 more
exaly  

Extrusion-Cooking of Starch Protective Loose-Fill Foams

Chemical Engineering Research and Design, 2014
Marcin Mitrus, Leszek Mościcki
exaly  

Evaluation of Lentil Starches Modified by Microwave Irradiation and Extrusion Cooking

Food Research International, 2002
Elevina Pérez
exaly  

In Vitro Hydrolysis and Estimated Glycemic Index of Jackfruit Seed Starch Prepared by Improved Extrusion Cooking Technology

International Journal of Biological Macromolecules, 2019
yiming Fang, Lehe Tan, Zhong Chu
exaly  

New Protein Texturization Processes by Extrusion Cooking at High Moisture Levels

Food Reviews International, 1992
exaly  

Extrusion-Cooking and Related Technique

2011
Leszek Mościcki
exaly  

Effect of Extrusion Cooking on the Physicochemical Properties, Resistant Starch, Phenolic Content and Antioxidant Capacities of Green Banana Flour

Food Chemistry, 2014
Regine Schoenlechner
exaly