Results 281 to 290 of about 369,995 (299)
Some of the next articles are maybe not open access.

Extrusion

2001
Dominick V. Rosato   +3 more
openaire   +1 more source

Changes in conformation and quality of vegetable protein during texturization process by extrusion

Critical Reviews in Food Science and Nutrition, 2019
Jinchuang Zhang   +2 more
exaly  

Extrusion

Ashley LEBEL   +4 more
openaire   +1 more source

Extrusion

Journal of the Japan Society for Technology of Plasticity, 2015
openaire   +2 more sources

Multimaterial extrusion 3D printing printheads

Nature Reviews Materials
Jochen Mueller, Daniel C. Ames
exaly  

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