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Computational modeling of human vagus nerve stimulation with three-dimensional fascicular morphology. [PDF]
APL BioengMarshall DP +5 more
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A first-principles quantitative framework for how cohesin regulators shape chromatin loop extrusion. [PDF]
Cell GenomHuang Z, Liu X, Ding J.
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C R C Critical Reviews in Food Science and Nutrition, 1979
Extrusion processing has become an important food process in the manufacture of pasta, ready-to-eat cereals, snacks, pet foods, and textured vegetable protein (TVP). An extruder consists of tightly fitting screw rotating within a stationary barrel. Preground and conditioned ingredients enter the screw where they are conveyed, mixed, and heated by a ...
Judson M. Harper, J. Peter Clark
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Extrusion processing has become an important food process in the manufacture of pasta, ready-to-eat cereals, snacks, pet foods, and textured vegetable protein (TVP). An extruder consists of tightly fitting screw rotating within a stationary barrel. Preground and conditioned ingredients enter the screw where they are conveyed, mixed, and heated by a ...
Judson M. Harper, J. Peter Clark
openaire +2 more sources
Extrusion - Extrusion monovis (partie 2)
Plastiques et composites, 2003La premiere partie de cet article « Extrusion monovis » [AM 3 650] etait essentiellement consacree aux mecanismes mis en jeu dans l’extrusion. Dans cette seconde partie, nous allons d’une part traiter l’aspect technique : fabrication, fonctionnement, d’autre part passer en revue les principaux problemes pratiques que l’on peut rencontrer en extrusion
Vergnes, Bruno, Puissant, Stéphan
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Extrusion - Extrusion monovis (partie 1)
Plastiques et composites, 2002L’extrusion est de loin le plus important des procedes de mise en forme des polymeres. Le principe de base de l’extrusion monovis est l’utilisation d’une vis sans fin, qui tourne a l’interieur d’un fourreau cylindrique . Procede continu, l’extrusion est utilisee pour fabriquer des produits finis ou des semi-produits de section constante (films ...
Vergnes, Bruno, Puissant, Stéphan
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2014
Extrusion is by far the most important and the oldest processing and shaping method for thermoplastic polymers. This process concerns almost all synthetic polymers, as well as elastomers or food materials. Single-screw extrusion is mainly used nowadays to manufacture finished goods or semi-finished products.
Lafleur, Pierre G., Vergnes, Bruno
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Extrusion is by far the most important and the oldest processing and shaping method for thermoplastic polymers. This process concerns almost all synthetic polymers, as well as elastomers or food materials. Single-screw extrusion is mainly used nowadays to manufacture finished goods or semi-finished products.
Lafleur, Pierre G., Vergnes, Bruno
openaire +3 more sources
2019
Extrusion is a widely used process in the industry to produce foods with specific technological properties (color, texture, aroma, etc.). Its use dates back to the 1950s, mainly in extrusion cooking. Extrusion cooking is considered as a thermoplastic process, whose treatment is done at high temperature and with a short residence time.
Vandenbossche Maréchal, Virginie +4 more
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Extrusion is a widely used process in the industry to produce foods with specific technological properties (color, texture, aroma, etc.). Its use dates back to the 1950s, mainly in extrusion cooking. Extrusion cooking is considered as a thermoplastic process, whose treatment is done at high temperature and with a short residence time.
Vandenbossche Maréchal, Virginie +4 more
openaire +6 more sources