Results 241 to 250 of about 129,154 (260)
Some of the next articles are maybe not open access.

Food extrusion: An advanced process for innovation and novel product development

Critical Reviews in Food Science and Nutrition
Andriana Lazou
exaly  

Nanomaterial Preparation by Extrusion through Nanoporous Membranes

Small, 2018
Richard Zare, Yaping Zhao, Jing Huang
exaly  

Electromagnetic extrusion

2019
BRADY JEREMIAH   +2 more
openaire   +2 more sources

High moisture food extrusion

International Journal of Food Science and Technology, 1999
exaly  

Extrusion

Ashley LEBEL   +4 more
openaire   +1 more source

Extrusion

Journal of the Japan Society for Technology of Plasticity, 2013
openaire   +1 more source

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