Results 231 to 240 of about 129,154 (260)
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Antioxidant activity of barley as affected by extrusion cooking
Food Chemistry, 2012Hardeep Gujral
exaly
Changes in conformation and quality of vegetable protein during texturization process by extrusion
Critical Reviews in Food Science and Nutrition, 2019Jinchuang Zhang +2 more
exaly
Journal of the Japan Society for Technology of Plasticity, 2017
HAYES GEOFFREY GERARD +6 more
openaire +3 more sources
HAYES GEOFFREY GERARD +6 more
openaire +3 more sources
The effect of extrusion conditions on the properties and textures of AZ31B alloy
Journal of Magnesium and Alloys, 2017Haitao Zhou, Qiang Liu
exaly
Fabrication and characterization of Ti–Cu clad materials by indirect extrusion
Journal of Materials Processing Technology, 2007S C Lim, C S Kang
exaly