Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog [PDF]
Foods, 2023 This study investigated the optimal extrusion conditions required to produce an isolated pea protein (IPP)-based meat analog. High-moisture extrusion cooking (HMEC) was performed.
Yu Zhang, Gi Hyung Ryu
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Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development [PDF]
GelsThis study examines how varying the isolated pea protein (IPP) levels (0, 10, 20, 30, 40, 50%) together with key extrusion conditions, including moisture level, barrel heating profile, and screw rotation speed, affect the physicochemical attributes and ...
Yu Zhang +4 more
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Protein import into isolated pea root leucoplasts [PDF]
Frontiers in Plant Science, 2015 Leucoplasts are important organelles for the synthesis and storage of starch, lipids and proteins. However, molecular mechanism of protein import into leucoplasts and how it differs from that of import into chloroplasts remain unknown.
Chiung-Chih eChu, Hsou-Min eLi
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Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems [PDF]
GelsLow-moisture meat analogs (LMMAs) typically exhibit highly expanded structures with large air cells, which differ from the dense and fibrous architecture observed in high-moisture systems. This study investigated the role of isolated pea protein (IPP) in
Hyun-Woo Choi +5 more
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Irrigation Management with Brackish Water Impacting Biomass and Protein Productivity in Intercropped Opuntia stricta and Clitória ternatea [PDF]
PlantsThe use of brackish water associated with intercropping is an approach that can enhance the resilience of agriculture in semi-arid regions. Therefore, this study aimed to evaluate irrigation with brackish water as a strategy to ensure the sustainability ...
Rute Maria Rocha Ribeiro +12 more
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Light-dependent degradation of the Q B -protein in isolated pea thylakoids [PDF]
EMBO Journal, 1985 The 32 000-dalton Q(B)-protein of photosystem II (PS II) is rapidly damaged and removed from isolated pea thylakoids during incubation in the light resulting in a loss of photosynthetic electron flow through PS II. This in vitro photoinhibition is similar to that previously reported with intact Chlamydomonas cells. The damage occurs at a faster rate in
I Ohad
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CyTA - Journal of Food, 2018 Pea protein isolate (PPI) prepared through isoelectric protein precipitation was heat-treated between 50°C and 100°C. The effect of heat treatment on the structural and functional properties of proteins was evaluated.
Dongfang Chao, Rotimi E. Aluko
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Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy Proteins [PDF]
Food Science of Animal ResourcesThe development of hybrid meat is essential as an alternative to reducing the consumption of animal meat, and the current market demand for such products is driving the substitution of plant-based ingredients.
Jiyoon Kim +2 more
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Enhancing Nutritional and Health Benefits of Wheat Bran Through Bifunctional LAB Screening and BCAA-Enriched Fermentation [PDF]
FoodsLactic acid bacteria (LAB)-mediated fermentation has been widely explored as a strategy to enhance the nutritional functionality of cereal processing by-products.
Byung Hoon Lee +5 more
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Applied Food Research, 2022 Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals and soybean protein in the manufacture of sausages. The objective of this study was
Alice D. Gomezulu, Richard J. Mongi
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