Actinidin-Enriched Kiwifruit Concentrate (Kwd+<sup>®</sup>) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner. [PDF]
Int J Mol SciBenito-Vázquez I +9 more
europepmc +1 more source
Plant Protein-Derived Bioactive Peptides: From Mechanistic Promise to Health-Promoting Functional Foods. [PDF]
NutrientsCzernicka M +2 more
europepmc +1 more source
Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties. [PDF]
Compr Rev Food Sci Food SafSubramani D +5 more
europepmc +1 more source
Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]
J Food SciLeonarski E +6 more
europepmc +1 more source
Rheology, Printability, and Texture of Extrusion-Based 3D-Printed Self-Supporting Soft Gels Formulated with Pea and Chickpea Proteins. [PDF]
FoodsMenegon M, Piazza L.
europepmc +1 more source
Phenotypic divergence is driven by mobile genetic elements in a heritable insect symbiont. [PDF]
Proc Natl Acad Sci U S APanossian B +8 more
europepmc +1 more source
Effect of Gelation pH on the Entrapment and <i>In Vitro</i> Gastrointestinal Digestion of Plant Proteins in Alginate Beads. [PDF]
GelsCumilaf J +3 more
europepmc +1 more source
Production and characterization of mechanically-enzymatically treated suspensions of the food by-product pea hull. [PDF]
Front NutrSchmidt RE +7 more
europepmc +1 more source
Palmitoylethanolamide as an Intestinal Gatekeeper: Linking Inflammation, Angiogenesis and Colorectal Cancer Interception. [PDF]
BiomedicinesPalenca I, Sarnelli G, Esposito G.
europepmc +1 more source