Results 1 to 10 of about 499,653 (267)
Foods, 2023 The stability and digestive properties of a dual-protein emulsion consisting of soy protein isolate (SPI) and whey protein isolate (WPI) have been systematically studied.
Ting-Ting Gao +4 more
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Frontiers in Nutrition, 2023 Walnut protein isolate (WPI) is a nutritious protein with poor solubility, which severely limits its application. In this study, composite nanoparticles were prepared from WPI and soy protein isolate (SPI) using the pH-cycle technology.
Yixin Dai +4 more
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Effect of Ultrasound Combined with pH Adjustment on Gelling Properties of Ginkgo Seed Protein Isolate/Whey Protein Isolate Composite Gels [PDF]
Shipin Kexue, 2023 To investigate the effects of ultrasound treatment combined with pH adjustment on the gelling properties of composite gels prepared from ginkgo seed protein isolate (GSPI) and whey protein isolate (WPI), the physicochemical properties and molecular ...
YOU Jieyu, TANG Changbo, ZHANG Luyan, ZHANG Wei, WANG Yaosong
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Journal of Future Foods, 2023 : The demand for plant protein is increasing significantly due to the shortage of protein resources. Walnut protein, the main by-product of preparing walnut oil, has limited application in the food industry due to its poor solubility.
Yuqing Lei +7 more
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eFood, 2023 The objective of this research was to encapsulate probiotic bacteria based on the protein matrix and investigate the influences on the survival of probiotic bacteria during spray drying, in vitro gastrointestinal digestion, heating, and storage.
Rui Zhou +5 more
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Pea and Soy Protein Stabilized Emulsions: Formulation, Structure, and Stability Studies
Colloids and Interfaces, 2023 During the last decades, there has been a huge consumer concern about animal proteins that has led to their replacement with plant proteins. Most of those proteins exhibit emulsifying properties; thus, the food industry begins their extensive use in ...
Eleni Galani +5 more
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Applied Food Research, 2022 Innovative utilization of the proteins in nutrition from wastes has been given great interest for promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally well-balanced proteins.
Mridul Das +2 more
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Okra seed protein isolate: functional properties
Journal of Agriculture, Food and Environment, 2023 In this paper, we dealt with the study of the okra plant in terms of chemical composition and the work of extracts,and the study of the effectiveness of these extracts against antioxidant activity and also against the growth of ...
Salama AM
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Technology for the Bacillus megaterium Fodder Biomass Production [PDF]
Техника и технология пищевых производств, 2021 Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs.
Aleksandra V. Baurina +3 more
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Molecules, 2022 Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD).
Arjun H. Banskota +4 more
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