Results 21 to 30 of about 4,346,476 (309)
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties [PDF]
Техника и технология пищевых производств, 2019 The current intensive industrialization has changed the food preferences of consumers. As a result, there is a growing demand for high-grade high-nutritional meat and dairy products, which, in its turn, triggered an increase in the demand for grain crops
Kashirskich E., Babich O., Kriger O.
doaj +1 more source
Recovery, Isolation, and Characterization of Food Proteins [PDF]
Foods, 2021 One of the greatest challenges currently facing our society is combating climate change [...]
Ute Schweiggert-Weisz, Emanuele Zannini
openaire +3 more sources
International Journal of Food Properties, 2020 Isoelectric precipitation was used to produce protein isolates (>90% protein contents) from three edible vegetable leaves. Amaranth (ALI), eggplant (ELI) and fluted pumpkin (FLI) leaf protein were isolated to study their conformational structures ...
Akinsola A. Famuwagun +6 more
doaj +1 more source
Protein based plastics from the residuals of industrial oil crops [PDF]
, 2012 The factors that can be utilized in the development of new protein based plastic materials from industrial oilseeds are examined. As this area has not been explored in depth in the literature, experiences from the study of other proteins are used to ...
Newson, William R.
core +1 more source
Antioxidant activity and off-flavor reduction in soy-based high-protein, low-carb spherical snacks
CyTA - Journal of FoodExcessive intake of sugar-rich foods is often responsible for diabetes and obesity. Recently, we developed soy-protein based high-protein, low-sugar snacks. Hemp protein and canola oil can be used as additional ingredients.
Wei Fu, Rika Tanaka, Hiroyuki Yano
doaj +1 more source
FoodsIncorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk.
Małgorzata Pawlos +3 more
doaj +1 more source
FoodsThis study proposed a pH-driven co-precipitation strategy to overcome the limitations of traditional physical blending in functional improvement of a dual-protein system. The results demonstrated that, in comparison with the soy-pea blended protein (SPBP)
Lu Wang +5 more
doaj +1 more source
Isolation of human NuMA protein [PDF]
FEBS Letters, 1994 NuMA is a protein involved in maintenance of nuclear structure and in the assembly of the mitotic spindle. Expression of amino‐terminal deletion mutants results in a phenotype identical to that caused by a temperature‐sensitive defect of RCC1 (regulator of chromosome condensation).
Kempf, Tore +3 more
openaire +2 more sources
Applied Food ResearchNovel formula cookies are needed to meet nutritional requirements in the community and prevent diseases related to diet. This study aimed to evaluate the physicochemical and sensory properties of cookies enriched with a combination of proteins from soy ...
Meda Canti +4 more
doaj +1 more source
NON CONVENTIONAL METHODS FOR EXTRACTING PROTEIN FROM COWPEA LEAVES: 1- OPTIMUM CONDITIONS FOR PROTEIN ISOLATION [PDF]
Journal of Food and Dairy Sciences, 2002 Chemical composition and some antinutrational factors of cowpea leaves (Vigna sinensis, Savi) , as well as setting up the optimum conditions for maximum protein extraction were studied.
Salwa Rofael +1 more
doaj +1 more source