Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions [PDF]
, 2023 Spatiotemporal assessment of lipid and protein oxidation is key for understanding quality deterioration in emulsified food products containing polyunsaturated fatty acids.
Karin, Schroën +7 more
core +1 more source
Effect of whey protein isolate on rehydration after exercise [PDF]
, 2014 Studies have examined adding protein to carbohydrate–electrolyte rehydration drinks, but the effects of protein in isolation remain unknown. Ten subjects completed two trials in which they were dehydrated (~2 % of pre-exercise body mass) by intermittent ...
Hobson, R.M. +9 more
core +2 more sources
Differentiation of ruminant transmissible spongiform encephalopathy isolate types, including bovine spongiform encephalopathy and CH1641 scrapie [PDF]
, 2010 With increased awareness of the diversity of transmissible spongiform encephalopathy (TSE) strains in the ruminant population, comes an appreciation of the need for improved methods of differential diagnosis. Exposure to bovine spongiform encephalopathy (
Bossers, A. +11 more
core +1 more source
Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]
, 2011 A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
Jean‐François Blanco +13 more
core +1 more source
Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]
, 2012 Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle +3 more
core +1 more source
ANALISIS SIFAT KIMIA DODOL LABU KUNING DENGAN PENAMBAHAN ISOLATE SOY PROTEIN SEBAGAI MAKANAN TRADISIONAL TINGGI PROTEIN [PDF]
, 2023 Dodol merupakan makanan tardisional yang cukup popular di berbagai kalangan masyarakat Indonesia yang dikenal dengan olahan pangan yang dibuat dari campuran tepung beras ketan putih, gula, santan kelapa, yang dididihkan hingga menjadi kental dan tidak ...
Prayoga, Putri Regina +2 more
core +1 more source
The isolation and properties of the protein calliphorin [PDF]
Biochemical Journal, 1971 1. A procedure for the isolation of the protein calliphorin from larvae and pupae of the blowfly Calliphora erythrocephala is described. 2. The calliphorin preparation shows a single component in the ultracentrifuge at pH6.3 and gives a single band when stained for protein after agar-gel or starch-gel electrophoresis at pH6.3 or 8.6 ...
E A, Munn, A, Feinstein, G D, Greville
openaire +2 more sources
Physical properties of protein-glutaminase (PG)-treated and control soy protein isolate (SPI).
, 2023 Physical properties of protein-glutaminase (PG)-treated and control soy protein isolate (SPI).
Kiyota Sakai (819111) +2 more
core +1 more source
Polysaccharide determination in protein/polysaccharide mixtures for phase-diagram construction [PDF]
, 2010 The effect of protein removal from protein–polysaccharide mixtures on the determination of total sugar concentration for phase-diagram construction was explored by response surface methodology.
Agbenorhevi, Jacob K. +3 more
core +1 more source
Production and uses of protein concentrates and isolates
Grasas y Aceites, 2001 A review on the production of protein concentrates and isolates and their use in human foods has been carried out. The three methods usually used in the obtent ion of protein concentrates are described: extraction with water, with thermic treatment or ...
Javier Vioque +4 more
doaj +1 more source