Results 1 to 10 of about 131,676 (262)
Applied Sciences, 2021 Plant protein concentrates are used to enhance the nutritional quality of bread and to respond to the demand of consumers with respect to increased protein intake.
Nastasia Belc +3 more
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Nutritional and Techno-Functional Properties of Ultrasound-Assisted Moringa oleifera Leaf Protein Concentrate with Potential Applications in Food Gels [PDF]
GelsMoringa oleifera leaves are a protein-rich source containing all essential amino acids and offering high nutritional value. Ultrasound-assisted extraction (UAE) has emerged as an efficient method to improve protein recovery while enhancing the structural
Eunice Tranquilino-Rodríguez +6 more
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Preliminary Data of the Nutritive, Antioxidative, and Functional Properties of Watermelon (Citrullus lanatus L.) Flour and Seed Protein Concentrate [PDF]
MoleculesThe growing interest in a plant-based diet leads to the search for new sources of protein in the human diet as an alternative to animal proteins. Plant materials that can supplement protein as additives in food products are being studied.
Agata Hahn +4 more
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Preparation and utilization of fish waste protein concentrate in diets for young common carp, Cyprinus carpio L. [PDF]
Caspian Journal of Environmental Sciences, 2023 This research was carried out to investigate the extraction of a protein concentrate from the viscera of the common carp, Cyprinus carpio L. to use as a partial substitute for fish meal in the diets of young common carp and to test its effect on growth ...
Sabreen M. Jaber, Salah M. Najim
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Foods, 2023 The main aim of the study was to establish the impact of limited proteolysis by actinidin on the functionality of selected milk protein systems. The plant protease actinidin was used to produce hydrolysates (MPHs) from milk protein concentrate (MPC) and ...
Surjit Kaur +2 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2022 To optimize food and feed production in Nigeria and meet protein demands, viable options need to be explored. Therefore, this study aimed to determine the chemical composition of Pride of Barbados leaf protein concentrate and bagasse.
S. O. Nwokoro +3 more
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Foods, 2023 Special attention is being paid to the study of amaranth proteins. They are characterized by a high biological value that significantly exceeds those of grain crops. The production of protein concentrate from amaranth flour includes preliminary enzymatic
Yuliya S. Sidorova +4 more
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Molecules, 2020 The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value and preservative ...
Nadia Stejskal +5 more
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Foods, 2023 Plant proteases, including actinidin, papain and bromelain, have been widely used in the food industry but with limited application in dairy systems. This research aimed to establish and compare operational parameters (kinetics, temperature, enzyme type,
Surjit Kaur +2 more
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Eosinophil Protein X Concentration Is Dependent on Eosinophil Concentration [PDF]
Clinical Chemistry and Laboratory Medicine, 1997 The relationship between the eosinophil concentration and the serum eosinophil protein X concentration was investigated in 80 subjects. Higher eosinophil counts resulted in obviously increased serum eosinophil protein X concentrations. However, the amount of eosinophil protein X released per eosinophil granulocyte is significantly higher in subjects ...
Pronk-Admiraal, Claudia J. +1 more
openaire +3 more sources