Results 21 to 30 of about 131,676 (262)
AgriHealth, 2023 Coconut oil has been rising in popularity because of its health benefits. Coconut oil by-product or blondo is obtained during wet processing for virgin coconut oil production.
Ajeng Dyah Kurniawati +2 more
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THE CONCENTRATION OF THE PLASMA PROTEINS IN NEPHRITIS [PDF]
Journal of Experimental Medicine, 1924 In nephrosclerosis (Volhard and Fahr classification of nephritis) there was no decrease in the plasma proteins. With heart failure the ratio of albumin to globulin fell from the normal 1.7 ± 0.3 to about 1. There is a sharp difference between the two types of glomerulonephritis in the effect on plasma proteins.
G C, Linder +2 more
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Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [PDF]
Journal of Food and Dairy Sciences, 2018 Kareish cheeses made with whey protein concentrate and soy flour was (2%, 3% and 4%), or 1:1% mixing ratio. All The treatments were kept at 4 ° C for 15 days; Cumin was added to fortify cheese, being made with whey protein concentrate and soy flour (0 ...
A. Mohamed, M. E. Abdel-Aziz, M. Gomaa
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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color
Journal of Dairy Science, 2023 : Our objective was to determine the effect of addition of dipotassium phosphate (DKP) at 3 different thermal treatments on color, viscosity, and sensory properties of 7.5% milk protein-based beverages during 15 d of storage at 4°C.
Hayden M. Hoyt +3 more
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Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium [PDF]
Brazilian Journal of Biology, 2022 Tilapia has high-temperature tolerance, can breed in captivity, grow fast, and have excellent cost-benefit. Because of these characteristics, this species is of great interest in aquaculture and, currently, the most produced fish in Brazil.
F. T. Costa +5 more
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Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
Czech Journal of Food Sciences, 2018 The protein extraction from the blue-green microalgae Spirulina platensis was carried out using ultrasound-assisted extraction and response surface methodology (RSM) was used to optimise extraction conditions.
Aysun Yucetepe +4 more
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QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS [PDF]
Journal of Food and Dairy Sciences, 2010 Protein concentrate was prepared from loofa seeds and used with levels of 5,10,15,20 and 25 % to supplement carrot jams with protein to increase the nutritional value.
M. Moussa, S. Youssef, Fatma El-Massry
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The Influence of Substrate and Strain on Protein Quality of Pleurotus ostreatus
Applied SciencesBackground: The effect of substrate and strain on the nutritional and functional properties of mushroom flours and protein concentrates (PCs) has not thoroughly been investigated. Methods: The proteins of P.
Chrysavgi Gardeli +7 more
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Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein [PDF]
Journal of Dairy Science, 2018 In recent years, a large increase in the production of milk protein concentrates (MPC) has occurred. However, compared with other types of milk powders, few studies exist on the effect of key processing parameters on powder properties. In particular, it is important to understand if key processing parameters contribute to the poor solubility observed ...
L S, Rupp, M S, Molitor, J A, Lucey
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Новые технологииIn recent decades interest in hemp seed concentrates, which are characterized by a valuable amino acid composition and high nutritional value, has increased.
A. V. Petrenko +4 more
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