THE CONCENTRATION OF THE PLASMA PROTEINS IN NEPHRITIS [PDF]
Journal of Experimental Medicine, 1924 In nephrosclerosis (Volhard and Fahr classification of nephritis) there was no decrease in the plasma proteins. With heart failure the ratio of albumin to globulin fell from the normal 1.7 ± 0.3 to about 1. There is a sharp difference between the two types of glomerulonephritis in the effect on plasma proteins.
G C, Linder +2 more
openaire +2 more sources
Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
doaj +1 more source
Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2018 In this study, a mixture of milk protein concentrate, whey protein concentrate, skim milk powder, soymilk, margarine, butter and water was used for production of recombined UF-Feta cheese analogue.
Aliakbar Gholamhosseinpour +2 more
doaj +1 more source
AgriHealth, 2023 Coconut oil has been rising in popularity because of its health benefits. Coconut oil by-product or blondo is obtained during wet processing for virgin coconut oil production.
Ajeng Dyah Kurniawati +2 more
doaj +1 more source
Pembuatan Konsentrat Protein Ampas Tahu Menggunakan Garam Ammonium Sulfat
Kovalen: Jurnal Riset Kimia, 2022 Tofu pulp which generally becomes waste can be used as a source of protein concentrate. Protein concentrates from tofu pulp have been obtained at various ratios of tofu pulp: ammonium sulfate and ammonium sulfate salt concentration.
Nurhaeni +8 more
doaj +1 more source
Evaluation of physicochemical properties of Nile tilapia skin collagen extracted in acid médium [PDF]
Brazilian Journal of Biology, 2022 Tilapia has high-temperature tolerance, can breed in captivity, grow fast, and have excellent cost-benefit. Because of these characteristics, this species is of great interest in aquaculture and, currently, the most produced fish in Brazil.
F. T. Costa +5 more
doaj +1 more source
THE PERFORMANCE AND ENERGY UTILIZATION IN ONGOLE CROSSBRED CATTLE RAISED UNDER TWO LEVEL SUPPLEMENTATIONS OF CONCENTRATE TO THE RICE STRAW [PDF]
, 2007 Eight Ongole Crossbred young bulls (aged 1.5 years; weight 217.5 kg) were used to study the effect of level concentrate supplementations to the rice straw on the energy utilization.
Adiwinarti, R. +7 more
core +3 more sources
Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [PDF]
Journal of Food and Dairy Sciences, 2018 Kareish cheeses made with whey protein concentrate and soy flour was (2%, 3% and 4%), or 1:1% mixing ratio. All The treatments were kept at 4 ° C for 15 days; Cumin was added to fortify cheese, being made with whey protein concentrate and soy flour (0 ...
A. Mohamed, M. E. Abdel-Aziz, M. Gomaa
doaj +1 more source
, 2020 Data regarding the evaluation of the substitution of fish meal for linseed protein concentrate in diets for Rhamdia ...
Adorian, T (via Mendeley Data) +1 more
core +1 more source
SUPPLEMENTARY FEEDING ON THE NUTRIENT BALANCE OF LACTATING DAIRY COW AT CONTRASTING TEMPERATURE REGIMES: ASSESSMENT USING CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS) MODEL [PDF]
, 2009 Dairy cows often do not receive adequate nutrient supply during their lactation period. This condition can even be worse if the environmental temperature is not in comfortable range which may occur especially in tropical regions.
Sofyan, A +3 more
core +1 more source