A Very Low CP Level Reduced Diarrhoea and Productivity in Weaner Pigs, but No Differences between Post-Weaning Diets Including Soybean Meal or Soy Protein Concentrate Were Found [PDF]
Animals, 2021 Soy protein concentrate improves nutrient utilization and growth performance compared to soybean meal, and diets with a low crude protein (CP) level decreases diarrhoea.
Julie C. Lynegaard +6 more
doaj +3 more sources
Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate [PDF]
Sensors, 2006 The influence of limited proteolysis of soy protein concentrate on proteinextractability, the composition of the extractable proteins, their emulsifying properties andsome nutritional properties were investigated.
Mirjana B. Pesic +3 more
doaj +4 more sources
Characterization of alkali-modified soy protein concentrate [PDF]
Acta Periodica Technologica, 2005 To study the influence of the preparation mode, including mild alkali modification, of soy protein concentrate on soluble protein content and composition, some of its nutritive and functional properties were investigated. Soy protein concentrate prepared
Barać Miroljub B. +2 more
doaj +3 more sources
Diet Containing Soy Protein Concentrate With Low and High Isoflavones for 9 Weeks Protects Against Non-alcoholic Fatty Liver Steatosis Using Obese Zucker Rats [PDF]
Frontiers in Nutrition, 2022 Non-alcoholic fatty liver disease (NAFLD), is one of the main liver diseases in the US and the world which often is related to obesity. Previously, we reported short- and long-term consumption of soy protein isolate diet with high isoflavones can reduce ...
Reza Hakkak +7 more
doaj +2 more sources
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
Foods, 2020 We investigated the effect of dry-heat treatment on the properties of faba bean protein concentrate using soy protein concentrate as a benchmark. While soy protein—widely used as an ingredient in meat replacers—is recovered through a wet fractionation ...
Jan M. Bühler +3 more
doaj +2 more sources
Comparative effects of soy protein concentrate, enzyme-treated soybean meal, and fermented soybean meal replacing animal protein supplements in feeds on growth performance and intestinal health of nursery pigs [PDF]
Journal of Animal Science and Biotechnology, 2023 Background Soy protein supplements, with high crude protein and less antinutritional factors, are produced from soybean meal by different processes. This study evaluated the comparative effects of various soy protein supplements replacing animal protein ...
Zixiao Deng +4 more
doaj +2 more sources
Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses [PDF]
Journal of Food and Dairy Sciences, 2018 Kareish cheeses made with whey protein concentrate and soy flour was (2%, 3% and 4%), or 1:1% mixing ratio. All The treatments were kept at 4 ° C for 15 days; Cumin was added to fortify cheese, being made with whey protein concentrate and soy flour (0 ...
A. Mohamed, M. E. Abdel-Aziz, M. Gomaa
doaj +1 more source
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [PDF]
Journal of Food and Dairy Sciences, 2017 Ice-cream was made by partial substitution of skim milk powder (T1:75%skim milk powder: 25%whey protein concentrate,T2: 75%skim milk powder: 25%soy bean protein,T3:50%skim milk powder: 50%whey protein concentrate,T4: 50%skim milk powder: 50%soy bean ...
M. Gomaa, A. Abdel-Salam, M. Abdel-Aziz
doaj +1 more source
Applied Sciences, 2021 Plant protein concentrates are used to enhance the nutritional quality of bread and to respond to the demand of consumers with respect to increased protein intake.
Nastasia Belc +3 more
doaj +1 more source
Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
doaj +1 more source