Results 1 to 10 of about 180,513 (229)

Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]

Food Chem X
Zhang F, Huang X, Aaqil M, Huang R, Yao J, Zhao C.   +5 more
europepmc   +1 more source

Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]

Food Sci Nutr
Rebellato AP, Dos Reis Gasparetto Cruz B, Sebastião VG, Dos Santos M, Stürmlinger JGS, Pollonio MAR, Steel CJ.   +6 more
europepmc   +1 more source

Debunking the myth: are soy isoflavones truly a public health concern?

Frontiers in Nutrition
Miguel López-Moreno, José Francisco López-Gil   +1 more
doaj   +1 more source

Lifetime Soy Intake and Adult Mammographic Density in Chinese Premenopausal Women. [PDF]

Nutrients
Ho SC, Boyd NF, Tam WWS, Yeo W, Chu WCW, So EKF, Yu R, Woo J.   +7 more
europepmc   +1 more source

Substituting Refined Flour with Soy Flour Improves Postprandial Glycemic Responses in Staple Foods Without Reducing Consumer Acceptability. [PDF]

Nutrients
Okoye SI, Carlson R, Dallmier K, Pepino MY.   +3 more
europepmc   +1 more source

Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives. [PDF]

Nutrients
Koutis N, Liepouris G, Moysidou I, Vogiatzaki L, Shiels K, Saha SK, Ofrydopoulou A, Tsoupras A.   +7 more
europepmc   +1 more source

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source

Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]

Front Nutr
Lan ML, Wang L, He L, Wu HC, Yi YW, Cai XM.   +5 more
europepmc   +1 more source

Anti-Obesity Effects of Soy Peptides In Vivo: A Meta-Analysis of Randomized Controlled Trials. [PDF]

Foods
Qiu Z, Wu Z, Chen K, Du Q, Lin Y, Li M, Fan Y, Fan M, Luo T, Song B, Liu S.   +10 more
europepmc   +1 more source

IgE-Mediated Legume Allergy in Children: Insights from a Single-Center Experience in Italy. [PDF]

Nutrients
Serra B, Barni S, Valleriani C, Coppadoro B, Catamerò F, Ciliberti L, Giovannini M, Liccioli G, Sarti L, Tomei L, Muraro A, Mori F.   +11 more
europepmc   +1 more source