Results 1 to 10 of about 132,641 (183)
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Le Ma, Yongmin Xiong
exaly +5 more sources
This study focuses on the recently emerged Internet of Vehicles (IoV) concept to provide an integrated agricultural vehicle/machinery tracking system through two leading low power wide area network (LPWAN) technologies, namely LoRa and NB-IoT.
Hakkı Soy
doaj +1 more source
Bu araştırmanın içeriği, iki farklı soruya dayanmaktadır. Birincisi; özellikle Batı sanatı tarihinde guaş ile nasıl resimler yapılmıştır? İkincisi doğrudan bu resimler üzerinden guaş medyumunun ressam üzerindeki etkisiyle ilgili alan yazında metinler var
Alptekin Soy
doaj +1 more source
With increasing adoption of digital technologies to automotive industry, the revo-lution of the vehicles opens new doors for many advanced applications to improve the driver safety and comfort.
Hakkı Soy
doaj +1 more source
The effect of short peptides on the growth and yield of soybeans
Aim. Study of the effect of short di‐ and tetrapeptides (AB‐0, AE‐0) on the growth, development and productivity of Batya soybean varieties.Material and Methods. Biologically active dipeptide AB‐0 and tetrapeptide AE‐0 were used.
T. A. Aseeva +5 more
doaj +1 more source
Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia
Iron dan prebiotic fortification in cookies towards intestine histology anemia rats Background: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce
Muhana Rafika +2 more
doaj +1 more source
APPLICATION OF TRANSLATION RUBRICS IN LITERARY TRANSLATION CLASSES [PDF]
Literary translation, although under different titles, is included in the curricula of most of the education institutions that have Translation studies departments.
Özlem Şahin Soy
doaj +1 more source
Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based approaches to reducing the allergenicity of food are to be realised.
Matthew E. Daly +8 more
doaj +1 more source
Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study
The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan +7 more
doaj +1 more source
Evaluation of the effect of different concentrations of fungicidal seed dressers Maxim KS and Delit Pro on the viability of B.elkanii pure cultures [PDF]
The authors studied the effect of the toxic action of the fungicidal seed dressers Delit Pro (active substance – pyraclostrobin 200 g/l; BASF, USA) and Maxim KS (active substance – fludioxonil 25 g/l; Syngenta International AG, Switzerland) on the ...
Yakimenko Mariya +3 more
doaj +1 more source

