Results 41 to 50 of about 180,513 (229)
Update on genistein and thyroid: an overall message of safety
Frontiers in Endocrinology, 2012 Genistein aglycone, one of the soy isoflavones, has been reported to be beneficial in the treatment of menopausal vasomotor symptoms, osteoporosis and cardiovascular diseases, as well as in a variety of cancers.
Herbert eMarini +7 more
doaj +1 more source
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Frontiers in Plant ScienceThe global food system faces a challenge of sustainably producing enough food, and especially protein, to meet the needs of a growing global population.
Mark Messina, Virginia Messina
doaj +1 more source
Nueva Revista de Filología Hispánica (NRFH), 2017 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Cuadernos Judaicos, 2018 El presente artículo recorre la obra de Isaac Goldemberg, específicamente su texto el Libro de reclamaciones, y cómo éste transita entre el judaísmo y la vida cotidiana de Perú, entre la mitología judía y la cristiana.
openaire +3 more sources
Frontiers in Endocrinology, 2019 Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya +3 more
doaj +1 more source
PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]
Biotechnologia Acta, 2013 Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko +2 more
doaj +1 more source
Pre-exercise Carbohydrate Drink Adding Protein Improves Post-exercise Fatigue Recovery
Frontiers in Physiology, 2021 Purpose: This study aimed to assess the requirement of protein in pre-exercise carbohydrate drinks for optimal endurance performance at high intensity and post-exercise fatigue recovery.Methods: Endurance performance at 85% V.O2peak of young men (age 20
Albert Yi-Wey Tan +7 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Eduarda Pires Costa +8 more
wiley +1 more source
Nutrition Journal, 2003 Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
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Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
Journal of Chemometrics, Volume 39, Issue 11, November 2025.ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source