Results 41 to 50 of about 209,855 (221)
High prevalence of sacrococcygeal pilonidal sinus disease in patients with ankylosing spondylitis
, 2018 ATAGUNDUZ, PAMIR/0000-0002-6393-7461; SOY, MEHMET/0000-0003-1710-7018Pilonidal sinus disease (PSD) is a chronic disease that often results in inflammation of natal cleft in the sacrococcygeal region between the sacrococcygeal joint and coccyx [1].
Atagündüz, Pamir +4 more
core +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Eduarda Pires Costa +8 more
wiley +1 more source
The Effect of Soy Isoflavones on Steroid Metabolism
Frontiers in Endocrinology, 2019 Objective: This study is a post-hoc analysis of steroid hormones before and after administration of pharmacological doses of soy isoflavones in a large cohort of men and women from two independent studies.
Amanda C. Swart +3 more
doaj +1 more source
Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
Journal of Chemometrics, Volume 39, Issue 11, November 2025.ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source
Effect of extraction techniques on yield and composition of soybean oil
Macedonian Journal of Chemistry and Chemical Engineering, 2009 This paper investigated the yield and chemical composition of soy seeds oils obtained by different solvents and by different extraction apparatuses with the aim to compare oils yield and composition.
Nada Č. Nikolić +4 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Frontiers in Pharmacology, 2017 The beneficial effect of dietary soy food intake, especially for women diagnosed with breast cancer, is controversial, as in vitro data has shown that the soy isoflavones genistein and daidzein may even stimulate the proliferation of estrogen-receptor ...
Stefan Poschner +8 more
doaj +1 more source
Productivity of Soybean varieties in Podillia
Рослинництво та ґрунтознавство, 2021 The features of soybean varieties for cultivation in Podillia were studied based on the analysis of scientific sources. The study considers the key lines of increasing the productivity of soybean varieties.
I. Fedoruk, O. Bakhmat
doaj +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source
Österreichische Zeitschrift für Geschichtswissenschaften, 2019 Taking as point of departure soy’s omnipresence in everyday life, this article investigates agro-food globalization in the twentieth century through the lens of soy as a commodity.
Ernst Langthaler
doaj +1 more source