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Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study
Frontiers in Nutrition, 2022 The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan +7 more
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Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
Journal of Chemometrics, Volume 39, Issue 11, November 2025.ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Frontiers in Nutrition, 2022 Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Yahui Fan +15 more
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Effect of soy in men with type 2 diabetes mellitus and subclinical hypogonadism: a randomised controlled study [PDF]
, 2016 Context: Isoflavones found in soy products have a chemical structure similar to estrogen, leading to concerns of an adverse estrogenic effect in men, particularly in those with type 2 diabetes mellitus (T2DM) who have low testosterone levels due to ...
Atkin, Stephen L. +5 more
core +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source
Soy protein improves cardiovascular risk in subclinical hypothyroidism : a randomized double-blinded crossover study [PDF]
, 2017 © 2017 Endocrine Society. Background: Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious.
Atkin, Stephen L. +4 more
core +1 more source
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali +6 more
wiley +1 more source
Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
doaj +1 more source
Milliyetçilik Milliyetçiliğin Kurdudur Arap ve Türk Milliyetçilikleri Örneği
Eskiyeni, 2007 İnsan, bilinen tarihinin her döneminde bir şey için, bir sebepten ötürü, bir ad altında çatışmıştır. Bu çatışmanın genellikle hayatı sürdürebilmek için gerekli unsurlardan kaynaklandığı, dikkatli bir tarih okuyucusunun gözünden kaçmaz.
Bayram Soy
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