Results 41 to 50 of about 132,641 (183)
Effect of extraction techniques on yield and composition of soybean oil
Macedonian Journal of Chemistry and Chemical Engineering, 2009 This paper investigated the yield and chemical composition of soy seeds oils obtained by different solvents and by different extraction apparatuses with the aim to compare oils yield and composition.
Nada Č. Nikolić +4 more
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Nueva Revista de Filología Hispánica (NRFH), 1948 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali +6 more
wiley +1 more source
Frontiers in Pharmacology, 2017 The beneficial effect of dietary soy food intake, especially for women diagnosed with breast cancer, is controversial, as in vitro data has shown that the soy isoflavones genistein and daidzein may even stimulate the proliferation of estrogen-receptor ...
Stefan Poschner +8 more
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Productivity of Soybean varieties in Podillia
Рослинництво та ґрунтознавство, 2021 The features of soybean varieties for cultivation in Podillia were studied based on the analysis of scientific sources. The study considers the key lines of increasing the productivity of soybean varieties.
I. Fedoruk, O. Bakhmat
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Milliyetçilik Milliyetçiliğin Kurdudur Arap ve Türk Milliyetçilikleri Örneği
Eskiyeni, 2007 İnsan, bilinen tarihinin her döneminde bir şey için, bir sebepten ötürü, bir ad altında çatışmıştır. Bu çatışmanın genellikle hayatı sürdürebilmek için gerekli unsurlardan kaynaklandığı, dikkatli bir tarih okuyucusunun gözünden kaçmaz.
Bayram Soy
doaj
Österreichische Zeitschrift für Geschichtswissenschaften, 2019 Taking as point of departure soy’s omnipresence in everyday life, this article investigates agro-food globalization in the twentieth century through the lens of soy as a commodity.
Ernst Langthaler
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Macromolecular Rapid Communications, Volume 46, Issue 13, July 04, 2025.Plant protein‐based electrospun fibers, including zein, soy, wheat gluten, and pea protein, show strong potential for skin regeneration and wound healing. Their biocompatibility, biodegradability, and ability to deliver therapeutic agents support tissue repair.
Katarzyna Marszalik +8 more
wiley +1 more source
Journal of Texture Studies, Volume 56, Issue 2, April 2025.Extrudate is fibrous with an anisotropy index of more than 1 and no break during the lamellarity test. Different types of fibration are then possible, from high to low lamellarity. The intermediate state was for extrudates with 25/75 or 50/50 wheat gluten/soy protein concentrate.
Caroline Bondu +3 more
wiley +1 more source
Association of Soy and Exclusive Breastfeeding With Central Precocious Puberty: A Case-Control Study
Frontiers in Endocrinology, 2021 IntroductionWhile soy is suggested as a possible risk factor, exclusive breastfeeding (EBF) has a likely protective effect in precocious puberty. Our aim was to evaluate the association between both of these variables with central precocious puberty (CPP)
João Soares Felício +20 more
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