Results 21 to 30 of about 180,513 (229)

Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia

open access: yesJurnal Gizi Klinik Indonesia, 2023
Iron dan prebiotic fortification in cookies towards intestine histology anemia rats Background: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce
Muhana Rafika   +2 more
doaj   +1 more source

APPLICATION OF TRANSLATION RUBRICS IN LITERARY TRANSLATION CLASSES [PDF]

open access: yesStudies in Linguistics, Culture, and FLT, 2017
Literary translation, although under different titles, is included in the curricula of most of the education institutions that have Translation studies departments.
Özlem Şahin Soy
doaj   +1 more source

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

open access: yesFoods, 2022
Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based approaches to reducing the allergenicity of food are to be realised.
Matthew E. Daly   +8 more
doaj   +1 more source

Soy Intake and Risk of Type 2 Diabetes Among Japanese Men and Women: JACC Study

open access: yesFrontiers in Nutrition, 2022
The evidence on the protective effects of soy foods against type 2 diabetes has been inconsistent. We thought to examine the association between the dietary intakes of soy and the risk of diabetes in a prospective study encompassing 21,925 healthy ...
Fangyu Yan   +7 more
doaj   +1 more source

Aller-soy

open access: yes, 2022
Curated soy allergens with evidence of allergenicity present in the WHO/IUIS allergen nomenclature database in FASTA ...
Matthew Daly (9087644)
core   +1 more source

Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas

open access: yesJournal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7829-7835, December 2023., 2023
Abstract BACKGROUND Chronically elevated blood glucose leads to development of prediabetes and type 2 diabetes, as well as increased risk for heart and kidney disease and vision loss. For many, elevated blood glucose can be managed through diet and exercise.
Mingjue (Shirley) Wu   +3 more
wiley   +1 more source

No soy gay, soy un 108

open access: yesCon X, 2022
Erwing Augsten Szokol es investigador y militante, reconocido en Paraguay por su labor en defensa de los derechos del colectivo LGBTIQ+. El 108 trasciende toda la entrevista. Este número es utilizado en ese país para descalificar a las personas por su orientación sexual y por su identidad de género. El 108 tiene origen en la muerte del locutor de Radio
Lourdes Agustina Macchias   +1 more
openaire   +4 more sources

Evaluation of the effect of different concentrations of fungicidal seed dressers Maxim KS and Delit Pro on the viability of B.elkanii pure cultures [PDF]

open access: yesE3S Web of Conferences
The authors studied the effect of the toxic action of the fungicidal seed dressers Delit Pro (active substance – pyraclostrobin 200 g/l; BASF, USA) and Maxim KS (active substance – fludioxonil 25 g/l; Syngenta International AG, Switzerland) on the ...
Yakimenko Mariya   +3 more
doaj   +1 more source

Jet cooking dramatically improves the wet strength of soy adhesives

open access: yesJournal of the American Oil Chemists' Society, Volume 100, Issue 1, Page 69-79, January 2023., 2023
Abstract The impact of jet cooking on shear strength of soy‐and‐water adhesives was investigated to understand the higher shear strength of commercial soy protein isolates compared to soy flours. Soy flour‐based wood adhesives are appealing because of their bio‐based content, low formaldehyde emission, and low cost, but their commercial application is ...
Christopher G. Hunt   +6 more
wiley   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

open access: yesEFSA Journal, Volume 20, Issue S2, December 2022., 2022
Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in plant‐based food.
Octavian Augustin Mihalache   +2 more
wiley   +1 more source

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