Results 21 to 30 of about 132,641 (183)
Philosophy Kitchen, 2013 L’ASSENZA, il VUOTO, o la MANCANZA, sono degli elementi che nelle configurazioni iconotestuali co-partecipano all’attivazione di una rappresentazione svolgendo funzioni spesso nascoste.
Eloy Llevat Soy
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Soy, Soy Foods and Their Role in Vegetarian Diets [PDF]
Nutrients, 2018 Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high protein content and versatility in ...
Gianluca Rizzo, Luciana Baroni
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Antioxidants, 2023 Osteoporosis is a condition favored by the postmenopausal decline in estrogen levels and worsened by oxidative stress (OS). Polyphenols are natural compounds abundantly found in fruits and vegetables, and they exert antioxidant and hormonal effects that ...
Gianmaria Salvio +6 more
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Soy Metabolism by Gut Microbiota from Patients with Precancerous Intestinal Lesions
Microorganisms, 2020 Background: Colorectal cancer (CRC) requires the presence of a variety of factors predisposing a tumorigenic milieu. Excluding familial clustering and hereditary CRC syndromes, the development of sporadic CRC from precancerous lesions is influenced by ...
Lorenzo Polimeno +11 more
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Isoflavonoids in Soy and Soy-Containing Foods
Food Processing: Techniques and Technology, 2022 Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods. The research featured the Sentyabrinka soy variety developed at the All-Russian Research Institute of Soy, as well as such novel soy-containing foods as ...
Ekaterina S. Statsenko +2 more
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Update on genistein and thyroid: an overall message of safety
Frontiers in Endocrinology, 2012 Genistein aglycone, one of the soy isoflavones, has been reported to be beneficial in the treatment of menopausal vasomotor symptoms, osteoporosis and cardiovascular diseases, as well as in a variety of cancers.
Herbert eMarini +7 more
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Health and functional advantages of cheese containing soy protein and soybean-derived casein
Frontiers in Plant ScienceThe global food system faces a challenge of sustainably producing enough food, and especially protein, to meet the needs of a growing global population.
Mark Messina, Virginia Messina
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Frontiers in Endocrinology, 2019 Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya +3 more
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Nueva Revista de Filología Hispánica (NRFH), 2017 En este número no se incluyeron resúmenes ni palabras clave.
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PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]
Biotechnologia Acta, 2013 Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko +2 more
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