Results 1 to 10 of about 91,984 (260)
Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions [PDF]
Frontiers in Plant Science, 2022 Soybean proteins are limited by their low contents of methionine and cysteine. Herein, 7S globulin accumulation was reduced using RNA interference to silence CG-β-1 expression, and the content of the A2B1a subunit was largely increased under the soybean ...
Biao Wang +7 more
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Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis [PDF]
Electrophoresis, 1999 Capillary electrophoresis was applied for the first time to determine soybean proteins in commercial soybean products. The most suitable conditions for the analysis of these products in less than 7 min were 0.05 M phosphate buffer (pH 8) with 1 M urea; detection wavelength, 254 nm; applied voltage, 20 kV; and temperature, 30 degrees C.
Carmen García-Ruiz +2 more
exaly +4 more sources
Integration of proteomic, metabolomic, and ubiquitinomic analyses reveals potential mechanisms underlying low-phosphorus stress adaptation in soybean roots [PDF]
BMC Plant BiologyLow-phosphorus (P) stress is a critical factor limiting soybean growth and yield. Ubiquitination, a post-translational protein modification, is increasingly recognised as a regulator of plant adaptive responses to nutrient limitation, including P ...
Li Tan +9 more
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Foods, 2023 Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant’s recalcitrant cell wall.
Ibrahim Bello +3 more
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Foods, 2021 This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins.
Gilda Aiello +8 more
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Research Progress on Characteristics and Recycling of Soybean Whey Proteins
Shipin gongye ke-ji, 2023 Soybean protein isolate processing and production produces a large amount of soybean whey wastewater, which causes environmental pollution and waste of resources directly discharged.
Wei WEN +8 more
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Influence of extraction method on protein profile of soybeans [PDF]
Hemijska Industrija, 2013 Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization in IEF buffer, acetone ...
Pavlićević Milica Ž. +2 more
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Applied Sciences, 2020 The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak +4 more
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Plants, 2023 Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts.
Mayla Daiane Corre Molinari +8 more
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Research on the parameters of producing filamentous textured soybean protein with soybean protein isolated and soybean protein concentrate [PDF]
MATEC Web of Conferences, 2018 Textured soybean protein (TSP) is a product made from cooking and extrusion of soybean protein, which has been widely used in food, feed and other industries. This text made soybean protein isolated (SPI) and soybean protein concentrate (SPC) as the raw materials to produce filamentous protein production.
Fei Aiping +6 more
openaire +2 more sources