Results 1 to 10 of about 197,720 (193)

Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions [PDF]

Frontiers in Plant Science, 2022
Soybean proteins are limited by their low contents of methionine and cysteine. Herein, 7S globulin accumulation was reduced using RNA interference to silence CG-β-1 expression, and the content of the A2B1a subunit was largely increased under the soybean ...
Biao Wang, Biao Wang, Da Teng, Cunhao Yu, Luming Yao, Luming Yao, Xiaohong Ma, Tianlong Wu   +7 more
doaj   +2 more sources

Integration of proteomic, metabolomic, and ubiquitinomic analyses reveals potential mechanisms underlying low-phosphorus stress adaptation in soybean roots [PDF]

BMC Plant Biology
Low-phosphorus (P) stress is a critical factor limiting soybean growth and yield. Ubiquitination, a post-translational protein modification, is increasingly recognised as a regulator of plant adaptive responses to nutrient limitation, including P ...
Li Tan, Yuechen Tan, Jinqin Wang, Guiyang Shi, Fuli Li, Zhu Chen, Sanwei Yang, Jin He, Wanping Zhang, Roland Bol   +9 more
doaj   +2 more sources

Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH₄OH) Using Response Surface Methodology

Foods, 2023
Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant’s recalcitrant cell wall.
Ibrahim Bello, Adewale Adeniyi, Taofeek Mukaila, Ademola Hammed   +3 more
doaj   +1 more source

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

Foods, 2021
This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins.
Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi   +8 more
doaj   +1 more source

Research Progress on Characteristics and Recycling of Soybean Whey Proteins

Shipin gongye ke-ji, 2023
Soybean protein isolate processing and production produces a large amount of soybean whey wastewater, which causes environmental pollution and waste of resources directly discharged.
Wei WEN, Miao HU, Lizhen HOU, Yaxin GAO, Zhiliang TIAN, Danfeng LI, Bei FAN, Fengzhong WANG, Shuying LI   +8 more
doaj   +1 more source

Influence of extraction method on protein profile of soybeans [PDF]

Hemijska Industrija, 2013
Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization in IEF buffer, acetone ...
Pavlićević Milica Ž., Stanojević Slađana P., Vucelić-Radović Biljana V.   +2 more
doaj   +1 more source

Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

Applied Sciences, 2020
The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz   +4 more
doaj   +1 more source

Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity

Plants, 2023
Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts.
Mayla Daiane Corre Molinari, Renata Fuganti-Pagliarini, Yanbao Yu, Lilian Hasegawa Florentino, Liliane Marcia Mertz-Henning, Rayane Nunes Lima, Daniela Matias de Carvalho Bittencourt, Marcelo Oliveira Freire, Elibio Rech   +8 more
doaj   +1 more source

Analyses of the xylem sap proteomes identified candidate Fusarium virguliforme proteinacious toxins. [PDF]

PLoS ONE, 2014
BackgroundSudden death syndrome (SDS) caused by the ascomycete fungus, Fusarium virguliforme, exhibits root necrosis and leaf scorch or foliar SDS. The pathogen has never been identified from the above ground diseased foliar tissues.
Nilwala S Abeysekara, Madan K Bhattacharyya   +1 more
doaj   +1 more source

Soybean 40S Ribosomal Protein S8 (GmRPS8) Interacts with 6K1 Protein and Contributes to Soybean Susceptibility to Soybean Mosaic Virus

Viruses, 2023
Soybean mosaic virus (SMV), a member of Potyvirus, is the most destructive and widespread viral disease in soybean production. Our earlier studies identified a soybean 40S ribosomal protein S8 (GmRPS8) using the 6K1 protein of SMV as the bait to screen a soybean cDNA library.
Ting Hu, Dongquan Guo, Bowen Li, Liqun Wang, Hui Liu, Jinlong Yin, Tongtong Jin, Hexiang Luan, Lei Sun, Mengzhuo Liu, Haijian Zhi, Kai Li   +11 more
openaire   +3 more sources