Results 1 to 10 of about 8,569,619 (344)
Soybean mosaic virus (SMV) establishes successful infection through the coordinated action of multiple viral proteins, yet how these components are collectively engaged in host processes remains unclear.
Niu Niu +3 more
doaj +1 more source
Expression of heterologous methionine-rich proteins to increase the overall sulfur amino acid content of soybean seeds has been only marginally successful, presumably due to low accumulation of transgenes in soybeans or due to gene silencing.
Wonseok eKim +2 more
doaj +1 more source
Protein digestibility is a key indicator of dietary protein quality because the amino acids present in a protein food may not be available to an organism for nutrition and health unless they are digested.
Vinny Kohli, S. Singha
semanticscholar +1 more source
Dietary Avian Proteins Are Comparable to Soybean Proteins on the Atherosclerosis Development and Fatty Liver Disease in Apoe-Deficient Mice. [PDF]
Martínez-Beamonte R +11 more
europepmc +1 more source
Because soybean is sensitive to salt stress, it is necessary to improve their stress tolerance. Titanium-oxide nanoparticles (TiO2 NPs) enhanced the growth of soybean under salt stress.
Pwint Phoo Wai +4 more
doaj +1 more source
Organization and Regulation of Soybean SUMOylation System under Abiotic Stress Conditions
Covalent attachment of the small ubiquitin-related modifier, SUMO, to substrate proteins plays a significant role in plants under stress conditions, which can alter target proteins' function, location, and protein-protein interactions.
Yanjun Li +6 more
doaj +1 more source
Mutagenesis of seed storage protein genes in Soybean using CRISPR/Cas9
Objective Soybean seeds are an important source of vegetable proteins for both food and industry worldwide. Conglycinins (7S) and glycinins (11S), which are two major families of storage proteins encoded by a small family of genes, account for about 70 ...
Chenlong Li +6 more
doaj +1 more source
Asian soybean rust (Phakopsora pachyrhizi) is an important disease, and the induction of resistance is a promising alternative method for its control.
Luciana Iurkiv +3 more
doaj +1 more source
Background. Salinity is one of the most important factors affecting the growth and productivity of plants. It creates stressful conditions for legumes at the initial phases of ontogenesis.
Maksym Kolesnikov, Yuliia Paschenko
doaj +1 more source
Development of an NLR-ID Toolkit and Identification of Novel Disease-Resistance Genes in Soybean
The recognition of pathogen effectors through the nucleotide-binding leucine-rich repeat receptor (NLR) family is an important component of plant immunity.
Wei Shao +5 more
doaj +1 more source

