Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions [PDF]
Frontiers in Plant Science, 2022 Soybean proteins are limited by their low contents of methionine and cysteine. Herein, 7S globulin accumulation was reduced using RNA interference to silence CG-β-1 expression, and the content of the A2B1a subunit was largely increased under the soybean ...
Biao Wang +7 more
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In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins [PDF]
Food & Nutrition Research, 2016 Background: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups ...
Laura Acevedo-Pacheco +1 more
doaj +2 more sources
Systematic Screening of Host Interactors for Soybean mosaic virus Proteins Identifies Four Soybean (Glycine max) Antiviral Factors [PDF]
PlantsSoybean mosaic virus (SMV) establishes successful infection through the coordinated action of multiple viral proteins, yet how these components are collectively engaged in host processes remains unclear.
Niu Niu +3 more
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Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis [PDF]
Electrophoresis, 1999 Capillary electrophoresis was applied for the first time to determine soybean proteins in commercial soybean products. The most suitable conditions for the analysis of these products in less than 7 min were 0.05 M phosphate buffer (pH 8) with 1 M urea; detection wavelength, 254 nm; applied voltage, 20 kV; and temperature, 30 degrees C.
Mercedes Torre +2 more
exaly +4 more sources
Integration of proteomic, metabolomic, and ubiquitinomic analyses reveals potential mechanisms underlying low-phosphorus stress adaptation in soybean roots [PDF]
BMC Plant BiologyLow-phosphorus (P) stress is a critical factor limiting soybean growth and yield. Ubiquitination, a post-translational protein modification, is increasingly recognised as a regulator of plant adaptive responses to nutrient limitation, including P ...
Li Tan +9 more
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Foods, 2023 Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant’s recalcitrant cell wall.
Ibrahim Bello +3 more
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Foods, 2021 This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins.
Gilda Aiello +8 more
doaj +1 more source
Research Progress on Characteristics and Recycling of Soybean Whey Proteins
Shipin gongye ke-ji, 2023 Soybean protein isolate processing and production produces a large amount of soybean whey wastewater, which causes environmental pollution and waste of resources directly discharged.
Wei WEN +8 more
doaj +1 more source
Influence of extraction method on protein profile of soybeans [PDF]
Hemijska Industrija, 2013 Comparison between protein profiles of soybean obtained by commonly used methods of extraction (Tris buffer and Tris-urea buffer) with methods used for extraction of plant proteins for 2D PAGE analysis (direct solubilization in IEF buffer, acetone ...
Pavlićević Milica Ž. +2 more
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Applied Sciences, 2020 The aim of this study was to analyze soybean proteins as sources of peptides likely to be bitter using fragmentomic and hybrid approaches involving in silico and in vitro studies.
Anna Iwaniak +4 more
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