Increased sulfur-containing amino acid content and altered conformational characteristics of soybean proteins by rebalancing 11S and 7S compositions [PDF]
Frontiers in Plant Science, 2022 Soybean proteins are limited by their low contents of methionine and cysteine. Herein, 7S globulin accumulation was reduced using RNA interference to silence CG-β-1 expression, and the content of the A2B1a subunit was largely increased under the soybean ...
Biao Wang +7 more
doaj +3 more sources
The Beneficial Effects of Soybean Proteins and Peptides on Chronic Diseases. [PDF]
Nutrients, 2023 With lifestyle changes, chronic diseases have become a public health problem worldwide, causing a huge burden on the global economy. Risk factors associated with chronic diseases mainly include abdominal obesity, insulin resistance, hypertension ...
Hu S, Liu C, Liu X.
europepmc +2 more sources
Physicochemical property, antioxidant activity, and cytoprotective effect of the germinated soybean proteins. [PDF]
Food Sci Nutr, 2019 Appropriate germination can improve the nutritional value and bioactivity of soybeans; however, few studies have assessed the effect of germination on soybean proteins.
Gao C +5 more
europepmc +2 more sources
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. [PDF]
Int J Anal Chem, 2018 The conformational and functional changes of soybean protein after a hybrid extrusion-hydrolysis method were evaluated. Three extrusion temperatures (60, 80, and 100°C) were used prior to enzymatic hydrolysis.
Ma W +5 more
europepmc +2 more sources
In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins
Food & Nutrition Research, 2016 Background: One way to diminish protein malnutrition in children is by enriching cereal-based flours for the manufacturing of maize tortillas, wheat flour tortillas, and yeast-leavened breads, which are widely consumed among low socio-economic groups ...
Laura Acevedo-Pacheco +1 more
doaj +2 more sources
Foods, 2021 This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins.
Gilda Aiello +8 more
doaj +3 more sources
Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis [PDF]
Electrophoresis, 1999 Capillary electrophoresis was applied for the first time to determine soybean proteins in commercial soybean products. The most suitable conditions for the analysis of these products in less than 7 min were 0.05 M phosphate buffer (pH 8) with 1 M urea; detection wavelength, 254 nm; applied voltage, 20 kV; and temperature, 30 degrees C.
Mercedes Torre +2 more
exaly +4 more sources
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models [PDF]
Nutrients, 2023 Blanca Hernández-Ledesma +2 more
exaly +2 more sources
Effect of high pressure on solubility and aggregability of calcium-added soybean proteins
Innovative Food Science and Emerging Technologies, 2012 The effects of High Pressure (HP) on the solubility, aggregation and sedimentation of calcium-supplemented soybean proteins present in soybean protein isolate (SPI), and protein fractions enriched in β-conglycinin and glycinin were analyzed in this work.
Francisco Speroni, M C Anon
exaly +2 more sources
Foods, 2023 Plants have been recognized as renewable and sustainable sources of proteins. However, plant protein extraction is challenged by the plant’s recalcitrant cell wall.
Ibrahim Bello +3 more
doaj +1 more source