Results 11 to 20 of about 92,566 (258)
Plants, 2023 Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts.
Mayla Daiane Corre Molinari +8 more
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Research on the parameters of producing filamentous textured soybean protein with soybean protein isolated and soybean protein concentrate [PDF]
MATEC Web of Conferences, 2018 Textured soybean protein (TSP) is a product made from cooking and extrusion of soybean protein, which has been widely used in food, feed and other industries. This text made soybean protein isolated (SPI) and soybean protein concentrate (SPC) as the raw materials to produce filamentous protein production.
Fei Aiping +6 more
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Analyses of the xylem sap proteomes identified candidate Fusarium virguliforme proteinacious toxins. [PDF]
PLoS ONE, 2014 BackgroundSudden death syndrome (SDS) caused by the ascomycete fungus, Fusarium virguliforme, exhibits root necrosis and leaf scorch or foliar SDS. The pathogen has never been identified from the above ground diseased foliar tissues.
Nilwala S Abeysekara +1 more
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Genome-wide identification and characterization of RBR ubiquitin ligase genes in soybean. [PDF]
PLoS ONE, 2014 RBR (RING1-IBR-RING2) proteins play an important role in protein ubiquitination and are involved in many cellular processes. Recent studies showed plant RBR genes were induced by abiotic and biotic stresses.
Pei Chen +4 more
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Journal of Functional Biomaterials, 2018 Hair loss represents a condition that adversely affects the social life of patients. The most common cause is androgenetic alopecia (AGA), which is a genetically determined progressive hair-loss condition involving 5α-reductase.
Ortensia Ilaria Parisi +7 more
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Protein Bodies of the Soybean [PDF]
Plant Physiology, 1967 Some microscope observations of the protein bodies of the cotyledon cells of the soybean (Glycine max) are described, together with changes in their appearance which occur on germination. Density gradient centrifugation permits the isolation of protein bodies from soymeal. They contain about 70% of the protein of the bean.
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Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
Molecules, 2023 To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied.
Lin Li +8 more
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Agronomy, 2023 Soybean seeds show great potential as a safe and cost-effective host for the large-scale production of biopharmaceuticals and industrially important macromolecules.
Jing Yang +8 more
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Viruses, 2023 Soybean mosaic virus (SMV), a member of Potyvirus, is the most destructive and widespread viral disease in soybean production. Our earlier studies identified a soybean 40S ribosomal protein S8 (GmRPS8) using the 6K1 protein of SMV as the bait to screen a soybean cDNA library.
Ting Hu +11 more
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The soybean ubiquitin‐proteasome system: Current knowledge and future perspective
The Plant Genome, 2023 Increasing soybean [Glycine max (L.) Merr.] yield has become a worldwide scientific problem in the world. Many studies have shown that ubiquitination plays a key role in stress response and yield formation.
Erhui Xiong +7 more
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