Results 21 to 30 of about 91,984 (260)

Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk

Molecules, 2020
Soybean-based food products are a major source of protein. In the present study, proteins in soybean milk from seeds of the cultivar Bunya (Glycine max) were extracted using the cheesecloth and the centrifuge methods.
Nadia Al-Saedi, Manjree Agarwal, Wujun Ma, Shahidul Islam, Yonglin Ren   +4 more
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The soybean ubiquitin‐proteasome system: Current knowledge and future perspective

The Plant Genome, 2023
Increasing soybean [Glycine max (L.) Merr.] yield has become a worldwide scientific problem in the world. Many studies have shown that ubiquitination plays a key role in stress response and yield formation.
Erhui Xiong, Xuelian Qu, Junfeng Li, Hongli Liu, Hui Ma, Dan Zhang, Shanshan Chu, Yongqing Jiao   +7 more
doaj   +1 more source

Gel-free proteomic analysis of soybean root proteins affected by calcium under flooding stress

Frontiers in Plant Science, 2014
Soybean is sensitive to flooding stress and exhibits reduced growth under flooding conditions. To better understand the flooding-responsive mechanisms of soybean, the effect of exogenous calcium on flooding-stressed soybeans was analyzed using proteomic ...
MyeongWon eOh, MyeongWon eOh, Yohei eNanjo, Setsuko eKomatsu, Setsuko eKomatsu   +4 more
doaj   +1 more source

Genome-wide analysis of genes encoding core components of the ubiquitin system in soybean (Glycine max) reveals a potential role for ubiquitination in host immunity against soybean cyst nematode

BMC Plant Biology, 2018
Background Ubiquitination is a major post-translational protein modification that regulates essentially all cellular and physiological pathways in eukaryotes.
Chunyu Zhang, Li Song, Mani Kant Choudhary, Bangjun Zhou, Guangchao Sun, Kyle Broderick, Loren Giesler, Lirong Zeng   +7 more
doaj   +1 more source

Method optimization for proteomic analysis of soybean leaf: improvements in identification of new and low-abundance proteins

Genetics and Molecular Biology, 2012
The most critical step in any proteomic study is protein extraction and sample preparation. Better solubilization increases the separation and resolution of gels, allowing identification of a higher number of proteins and more accurate quantitation of ...
Rosilene Oliveira Mesquita, Eduardo de Almeida Soares, Everaldo Gonçalves de Barros, Marcelo Ehlers Loureiro   +3 more
doaj   +1 more source

Comparative protein profiling of two soybean genotypes with different stress tolerance reveals major components in drought tolerance

Frontiers in Sustainable Food Systems, 2023
IntroductionDrought stress has gradually become a limiting factor for plant growth. Soybean, a crop with a higher water demand than other plants, is particularly sensitive to water deficits.MethodTo explore the effect of drought stress on soybean protein
Shoukun Dong, Qi Zhou, Chao Yan, Shuang Song, Xin Wang, Zihao Wu, Xiyue Wang, Chunmei Ma   +7 more
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Studies on Soybean Proteins

Bulletin of the Agricultural Chemical Society of Japan, 1959
Concerning the heat treatment of defatted soybean flour, the fitness of water dispersibility of protein as a criterion of the degree of denaturation has been investigated. Denaturation was measured by the change of susceptibility of the protein in water extract of the flour to protease action of Aspergillus sojae before and after heat treatment. It was
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A Small Cysteine-Rich Protein from the Asian Soybean Rust Fungus, Phakopsora pachyrhizi, Suppresses Plant Immunity. [PDF]

PLoS Pathogens, 2016
The Asian soybean rust fungus, Phakopsora pachyrhizi, is an obligate biotrophic pathogen causing severe soybean disease epidemics. Molecular mechanisms by which P. pachyrhizi and other rust fungi interact with their host plants are poorly understood. The
Mingsheng Qi, Tobias I Link, Manuel Müller, Daniela Hirschburger, Ramesh N Pudake, Kerry F Pedley, Edward Braun, Ralf T Voegele, Thomas J Baum, Steven A Whitham   +9 more
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Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu

Applied Sciences
Tofu is obtained by heating soymilk, to which a coagulant, such as calcium sulfate or magnesium chloride, is added to make it curdle. This study aimed to parameterize the effects of the following three alternative organic coagulant types: apple, rice ...
Carolina Paz-Yépez, Mariana Gavilanes-Tomalá, Julio Palmay-Paredes, Grace Medina-Galarza, Sebastián Guerrero-Luzuriaga, Borja Velázquez Martí   +5 more
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Soybean (Glycine max L. Merr.) seedlings response to shading: leaf structure, photosynthesis and proteomic analysis

BMC Plant Biology, 2019
Background Intercropping and close planting are important cultivation methods that increase soybean yield in agricultural production. However, plant shading is a major abiotic stress factor that influences soybean growth and development.
Yuanfang Fan, Junxu Chen, Zhonglin Wang, Tingting Tan, Shenglan Li, Jiafeng Li, Beibei Wang, Jiawei Zhang, Yajiao Cheng, Xiaoling Wu, Wenyu Yang, Feng Yang   +11 more
doaj   +1 more source