Results 31 to 40 of about 91,984 (260)
INFLUENCE OF HUMIC NATURE SUBSTANCES (LG) ON THE POLYPEPTIDE POLYMORPHISMS OF SOME GLYCINE MAX L. SORTS WITH DIFFERENT RESISTANCE TO DROUGHT [PDF]
The content and quality of proteins are genetically determined characters. Individual complex of soybean proteins determines the economic values of the species.
Ana BIRSAN, Gheorghe JIGAU, Lilia GROSU
doaj
A robust plant protein adhesive was prepared by fabricating a bi‐continuous organic–inorganic hybrid structure. Compared with traditional organic–inorganic hybrid adhesives, the addition amount of inorganic phase is increased from 0.2%–3.0% to 50%, and the strength and toughness are increased by 6 and 121 times, respectively.
Zheng Liu +10 more
wiley +1 more source
Studies on Soybean Protein [PDF]
Soybean casein fraction was factionated by gel filtration with Sephadex G100. From the effluent diagram of soybean casein fraction, several minor components were obtained with a main component.One of them showed a single pattern by ultracentrifugal analysis, but it was found to be contaminated with RNA by column chromatography on DEAE-cellulose.
KOSHIYAMA, Ikunori, IGUCHI, Nobuyoshi
openaire +3 more sources
Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa +3 more
wiley +1 more source
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
wiley +1 more source
Genome-Wide Identification and Expression Analysis of NRAMP Family Genes in Soybean (Glycine Max L.)
The NRAMP (natural resistance-associated macrophage protein) family of genes has been widely characterized in organisms ranging from bacteria to yeast, plants, mice, and humans.
Lu Qin +8 more
doaj +1 more source
Elucidation of a new fractionation method to understand the protein composition of soybean seeds
Two existing approaches facilitate the understanding of the role of soy protein in maintaining soybean product quality: the first involves the separation of the major protein fractions from the soybean seeds via various techniques, whereas the second ...
Masahiro Sugiyama +3 more
doaj +1 more source
Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
3D Chromatin Architecture Provides Insights Into Leaf Trait Variation Among Pear Species
ABSTRACT Three‐dimensional (3D) chromatin architecture plays a fundamental role in eukaryotic gene regulations, its functional significance in perennial fruit trees remains poorly characterized despite extensive applications in crop genomics. Here, we developed high‐resolution (∼5 kb) Hi‐C maps of Pyrus and compared 3D genomic architecture of three ...
Yueyuan Liu +11 more
wiley +1 more source

