Results 31 to 40 of about 197,839 (311)
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu +4 more
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BMC Plant Biology, 2018 Background Ubiquitination is a major post-translational protein modification that regulates essentially all cellular and physiological pathways in eukaryotes.
Chunyu Zhang +7 more
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Genetics and Molecular Biology, 2012 The most critical step in any proteomic study is protein extraction and sample preparation. Better solubilization increases the separation and resolution of gels, allowing identification of a higher number of proteins and more accurate quantitation of ...
Rosilene Oliveira Mesquita +3 more
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Genome-wide analysis of the UDP-glucose dehydrogenase gene family in Arabidopsis, a key enzyme for matrix polysaccharides in cell walls [PDF]
, 2007 Arabidopsis cell walls contain large amounts of pectins and hemicelluloses, which are predominantly synthesized via the common precursor UDP-glucuronic acid.
Klinghammer, Michaela, Tenhaken, Raimund
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Frontiers in Sustainable Food Systems, 2023 IntroductionDrought stress has gradually become a limiting factor for plant growth. Soybean, a crop with a higher water demand than other plants, is particularly sensitive to water deficits.MethodTo explore the effect of drought stress on soybean protein
Shoukun Dong +7 more
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A Small Cysteine-Rich Protein from the Asian Soybean Rust Fungus, Phakopsora pachyrhizi, Suppresses Plant Immunity. [PDF]
PLoS Pathogens, 2016 The Asian soybean rust fungus, Phakopsora pachyrhizi, is an obligate biotrophic pathogen causing severe soybean disease epidemics. Molecular mechanisms by which P. pachyrhizi and other rust fungi interact with their host plants are poorly understood. The
Mingsheng Qi +9 more
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Crop biotechnology: prospects and opportunities [PDF]
, 2010 SUMMARYThis paper is a brief review summarizing some of the important areas of activity in crop biotechnology likely to be exploited over the medium term (10–20 years), with an emphasis on agronomic traits.
Dunwell, J. M.
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Effects of Organic Acid Coagulants on the Textural and Physical–Chemical Properties of Tofu
Applied SciencesTofu is obtained by heating soymilk, to which a coagulant, such as calcium sulfate or magnesium chloride, is added to make it curdle. This study aimed to parameterize the effects of the following three alternative organic coagulant types: apple, rice ...
Carolina Paz-Yépez +5 more
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BMC Plant Biology, 2019 Background Intercropping and close planting are important cultivation methods that increase soybean yield in agricultural production. However, plant shading is a major abiotic stress factor that influences soybean growth and development.
Yuanfang Fan +11 more
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Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]
, 2018 In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina +4 more
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