Results 31 to 40 of about 8,569,619 (344)

Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein

Molecules, 2023
To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied.
Lin Li, Yatao Huang, Yanfang Liu, Yangyang Xiong, Xinrui Wang, Litao Tong, Fengzhong Wang, Bei Fan, Xiaojia Bai   +8 more
doaj   +1 more source

Increased Accumulation of Recombinant Proteins in Soybean Seeds via the Combination Strategy of Polypeptide Fusion and Suppression of Endogenous Storage Proteins

Agronomy, 2023
Soybean seeds show great potential as a safe and cost-effective host for the large-scale production of biopharmaceuticals and industrially important macromolecules.
Jing Yang, Yuanyu Zhang, Guojie Xing, Jia Wei, Lu Niu, Qianqian Zhao, Qinan Cai, Xiaofang Zhong, Xiangdong Yang   +8 more
doaj   +1 more source

Soybean 40S Ribosomal Protein S8 (GmRPS8) Interacts with 6K1 Protein and Contributes to Soybean Susceptibility to Soybean Mosaic Virus

Viruses, 2023
Soybean mosaic virus (SMV), a member of Potyvirus, is the most destructive and widespread viral disease in soybean production. Our earlier studies identified a soybean 40S ribosomal protein S8 (GmRPS8) using the 6K1 protein of SMV as the bait to screen a soybean cDNA library.
Ting Hu, Dongquan Guo, Bowen Li, Liqun Wang, Hui Liu, Jinlong Yin, Tongtong Jin, Hexiang Luan, Lei Sun, Mengzhuo Liu, Haijian Zhi, Kai Li   +11 more
openaire   +3 more sources

Kansas Soybean Commission News Releases, 2021

, 2021
Applications available for Commissioners-at-large positions -- Three Commission appointments made during March meeting -- Commissioners set sights on new fiscal year for July meeting -- Commission elects leadership, officers continue in previous roles --
Kansas Soybean Commission
core   +1 more source

Studies on Soybean Protein [PDF]

Agricultural and Biological Chemistry, 1965
Soybean casein fraction was factionated by gel filtration with Sephadex G100. From the effluent diagram of soybean casein fraction, several minor components were obtained with a main component.One of them showed a single pattern by ultracentrifugal analysis, but it was found to be contaminated with RNA by column chromatography on DEAE-cellulose.
KOSHIYAMA, Ikunori, IGUCHI, Nobuyoshi
openaire   +3 more sources

Kansas Soybean Commission News Releases, 2023

, 2023
Hiawatha farmer sweeps 2022 soybean yield contest; highest value entry out of Abilene -- Awards presented at the Kansas Soybean Expo signify value of sharing soy foods -- Soybean Commissioners set March meeting ahead of Commodity Classic -- United ...
Kansas Soybean Commission
core   +1 more source

The soybean ubiquitin‐proteasome system: Current knowledge and future perspective

The Plant Genome, 2023
Increasing soybean [Glycine max (L.) Merr.] yield has become a worldwide scientific problem in the world. Many studies have shown that ubiquitination plays a key role in stress response and yield formation.
Erhui Xiong, Xuelian Qu, Junfeng Li, Hongli Liu, Hui Ma, Dan Zhang, Shanshan Chu, Yongqing Jiao   +7 more
doaj   +1 more source

Identification of soybean trans-factors associated with plastid RNA editing sites [PDF]

Genetics and Molecular Biology, 2020
RNA editing is a posttranscriptional process that changes nucleotide sequences, among which cytosine-to-uracil by a deamination reaction can revert non-neutral codon mutations.
Nureyev F. Rodrigues, Fábio C. S. Nogueira, Gilberto B. Domont, Rogerio Margis   +3 more
doaj   +1 more source

Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.

Food Chemistry, 2018
The aim was to investigate the potential of germinated soybean proteins asa source of peptides with anticancer and anti-inflammatory activities produced after simulated gastrointestinal digestion.
M. González-Montoya, B. Hernández-Ledesma, J. Silvan, R. Mora-Escobedo, C. Martínez-Villaluenga   +4 more
semanticscholar   +1 more source

Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk

Molecules, 2020
Soybean-based food products are a major source of protein. In the present study, proteins in soybean milk from seeds of the cultivar Bunya (Glycine max) were extracted using the cheesecloth and the centrifuge methods.
Nadia Al-Saedi, Manjree Agarwal, Wujun Ma, Shahidul Islam, Yonglin Ren   +4 more
doaj   +1 more source