Results 11 to 20 of about 132,641 (183)

Evaluation of mechanical, morphological, and biodegradation properties of natural fiber reinforced nano‐biocomposites

SPE Polymers, 2022
Nanoclay modified bio resin‐based jute composites were prepared by thermopressing method to examine the effect of nanoclay on physical, mechanical, and biodegradation properties of jute‐soy composite.
Ajaya Kumar Behera, Nigamananda Das, Suvendu Manna   +2 more
doaj   +2 more sources

Assessing the value of biodiversity‐specific footprinting metrics linked to South American soy trade

People and Nature
International demand for a small handful of commodities is a major driver of tropical deforestation and associated biodiversity loss. Previous commitments to reduce commodity‐driven deforestation have largely failed, yet there are currently various ...
Amy Molotoks, Jonathan Green, Vivian Ribeiro, Yunxia Wang, Chris West   +4 more
doaj   +2 more sources

Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7829-7835, December 2023., 2023
Abstract BACKGROUND Chronically elevated blood glucose leads to development of prediabetes and type 2 diabetes, as well as increased risk for heart and kidney disease and vision loss. For many, elevated blood glucose can be managed through diet and exercise.
Mingjue (Shirley) Wu, Carla Taylor, Peter Zahradka, Susan Arntfield   +3 more
wiley   +1 more source

Jet cooking dramatically improves the wet strength of soy adhesives

Journal of the American Oil Chemists' Society, Volume 100, Issue 1, Page 69-79, January 2023., 2023
Abstract The impact of jet cooking on shear strength of soy‐and‐water adhesives was investigated to understand the higher shear strength of commercial soy protein isolates compared to soy flours. Soy flour‐based wood adhesives are appealing because of their bio‐based content, low formaldehyde emission, and low cost, but their commercial application is ...
Christopher G. Hunt, Linda F. Lorenz, Carl J. Houtman, Eder Valle, Thomas Coolidge, Chera Mock, Charles R. Frihart   +6 more
wiley   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, Volume 20, Issue S2, December 2022., 2022
Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in plant‐based food.
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
wiley   +1 more source

No soy gay, soy un 108

Con X, 2022
Erwing Augsten Szokol es investigador y militante, reconocido en Paraguay por su labor en defensa de los derechos del colectivo LGBTIQ+. El 108 trasciende toda la entrevista. Este número es utilizado en ese país para descalificar a las personas por su orientación sexual y por su identidad de género. El 108 tiene origen en la muerte del locutor de Radio
Lourdes Agustina Macchias, María Lucila Fleming   +1 more
openaire   +4 more sources

Soy diet induces intestinal inflammation in adult Zebrafish: Role of OTX and P53 family

International Journal of Experimental Pathology, Volume 103, Issue 1, Page 13-22, February 2022., 2022
Abstract Inflammatory bowel diseases (IBDs) are a group of inflammatory conditions of the colon and small intestine, including Crohn's disease and ulcerative colitis. Since Danio rerio is a promising animal model to study gut function, we developed a soy‐dependent model of intestinal inflammation in adult zebrafish.
Giovanni Micheloni, Marta Carnovali, Giorgia Millefanti, Manuel Rizzetto, Vittoria Moretti, Giuseppe Montalbano, Francesco Acquati, Cristina Giaroni, Roberto Valli, Lucy Costantino, Fulvio Ferrara, Giuseppe Banfi, Massimo Mariotti, Giovanni Porta   +13 more
wiley   +1 more source

Fosforun Domates (Lycopersicon esculentum L.) Bitkisinde Bor Toksisitesini Önlemede Etkisi

Journal of Agricultural Sciences, 2003
Domates bitkisinde B toksisitesini engellemede fosforun etkisi sera denemesi ile araştırılmıştır Bu amaçla 3000 g toprak doldurulmuş saksılara 0,10,20 ve 40 mg kg-1 B ve 10, 50, 100 ve 200 mg kg 1 P uygulanmıştır Bitkilerin vejetatlt aksam ve kök kuru ...
Metin Soy
doaj   +1 more source

“Soy chola, soy vieja, soy rural. ¿Qué soy?”

GIGAPP Estudios Working Papers, 2021
La presente investigación pretende realizar un análisis exhaustivo sobre una población de mujeres cholas mayores de 50 años del área rural de Cuenca, Ecuador con el objetivo de conocer su realidad con relación a identidad, autorepresentación, belleza y situación socioeconómica. La metodología se fundamenta en un enfoque cualitativo basado en un estudio
Daniela Idrovo, Angel Torres-Toukoumidis, Dr., José Juncosa, Dr.   +2 more
openaire   +1 more source

Soy, Soy Phytoestrogens and Cardiovascular Disease [PDF]

The Journal of Nutrition, 2002
Dietary soy protein has been shown to have several beneficial effects on cardiovascular health. The best-documented effect is on plasma lipid and lipoprotein concentrations, with reductions of approximately 10% in LDL cholesterol concentrations (somewhat greater for individuals with high pretreatment LDL cholesterol concentrations) and small increases ...
openaire   +2 more sources