Results 11 to 20 of about 180,513 (229)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality [PDF]

open access: yesFrontiers in Nutrition, 2022
Background and AimsAssociations between soy intake and risk of cancer have been evaluated in prospective observational studies with inconsistent results.
Mingxu Wang, Zhaofang Li, Liyun Kong
exaly   +5 more sources

Evaluation of mechanical, morphological, and biodegradation properties of natural fiber reinforced nano‐biocomposites

open access: yesSPE Polymers, 2022
Nanoclay modified bio resin‐based jute composites were prepared by thermopressing method to examine the effect of nanoclay on physical, mechanical, and biodegradation properties of jute‐soy composite.
Ajaya Kumar Behera   +2 more
doaj   +2 more sources

Isoflavonoids in Soy and Soy-Containing Foods

open access: yesFood Processing: Techniques and Technology, 2022
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods. The research featured the Sentyabrinka soy variety developed at the All-Russian Research Institute of Soy, as well as such novel soy-containing foods as ...
Ekaterina S. Statsenko   +2 more
openaire   +3 more sources

Assessing the value of biodiversity‐specific footprinting metrics linked to South American soy trade

open access: yesPeople and Nature
International demand for a small handful of commodities is a major driver of tropical deforestation and associated biodiversity loss. Previous commitments to reduce commodity‐driven deforestation have largely failed, yet there are currently various ...
Amy Molotoks   +4 more
doaj   +2 more sources

Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials [PDF]

open access: yesFrontiers in Nutrition
Background and aimsAccumulating evidence has demonstrated the benefits of soy and its extracts on glycemic control and insulin sensitivity. We hypothesized that different soy components might exhibit differentiated blood glucose and insulin sensitivity ...
Qiuping Luo   +8 more
doaj   +2 more sources

Coverage Analysis of LoRa and NB-IoT Technologies on LPWAN-Based Agricultural Vehicle Tracking Application

open access: yesSensors, 2023
This study focuses on the recently emerged Internet of Vehicles (IoV) concept to provide an integrated agricultural vehicle/machinery tracking system through two leading low power wide area network (LPWAN) technologies, namely LoRa and NB-IoT.
Hakkı Soy
doaj   +1 more source

GUAŞ BOYA MEDYUMUNUN KARAKTERİSTİK ÖZELLİKLERİNİN İNCELENMESİ VE RESSAMI ÜZERİNDEKİ PLASTİK VE DUYGUSAL ETKİLERİ

open access: yesİmgelem, 2023
Bu araştırmanın içeriği, iki farklı soruya dayanmaktadır. Birincisi; özellikle Batı sanatı tarihinde guaş ile nasıl resimler yapılmıştır? İkincisi doğrudan bu resimler üzerinden guaş medyumunun ressam üzerindeki etkisiyle ilgili alan yazında metinler var
Alptekin Soy
doaj   +1 more source

Edge AI-Assisted IoV Application for Aggressive Driver Monitoring: A Case Study on Public Transport Buses

open access: yesInternational Journal of Automotive Science and Technology, 2023
With increasing adoption of digital technologies to automotive industry, the revo-lution of the vehicles opens new doors for many advanced applications to improve the driver safety and comfort.
Hakkı Soy
doaj   +1 more source

BORSA İSTANBUL TURİZM ENDEKSİ (XTRZM) FİRMALARININ ENTROPİ TEMELLİ ARAS, COPRAS VE TOPSIS YÖNTEMLERİ İLE FİNANSAL PERFORMANS ANALİZİ

open access: yesVerimlilik Dergisi, 2022
Amaç: Bu çalışmanın amacı, Borsa İstanbul Turizm Endeksi’nde (XTRZM) işlem gören firmaların finansal performanslarının çok kriterli karar verme (ÇKKV) yöntemleri ile değerlendirilmesidir. Yöntem: Çalışmada, işletmelerin 2016-2020 yıllarına ilişkin yıllık
Ayşe Soy Temür
doaj   +1 more source

The effect of short peptides on the growth and yield of soybeans

open access: yesЮг России: экология, развитие, 2022
Aim. Study of the effect of short di‐ and tetrapeptides (AB‐0, AE‐0) on the growth, development and productivity of Batya soybean varieties.Material and Methods. Biologically active dipeptide AB‐0 and tetrapeptide AE‐0 were used.
T. A. Aseeva   +5 more
doaj   +1 more source

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