Results 11 to 20 of about 209,855 (221)

Isoflavonoids in Soy and Soy-Containing Foods

Food Processing: Techniques and Technology, 2022
Soy is exceptionally rich in isoflavonoids, which are linked to various health benefits. The aim of the research was to determine the content of isoflavonoids in soy and some soy-containing foods. The research featured the Sentyabrinka soy variety developed at the All-Russian Research Institute of Soy, as well as such novel soy-containing foods as ...
Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin   +2 more
openaire   +3 more sources

Assessing the value of biodiversity‐specific footprinting metrics linked to South American soy trade

People and Nature
International demand for a small handful of commodities is a major driver of tropical deforestation and associated biodiversity loss. Previous commitments to reduce commodity‐driven deforestation have largely failed, yet there are currently various ...
Amy Molotoks, Jonathan Green, Vivian Ribeiro, Yunxia Wang, Chris West   +4 more
doaj   +2 more sources

Soy nada, soy todo [PDF]

, 2018
Presenta el proyecto documental ‘Soy nada, soy todo’, acerca de la vida del personaje de Nelly Cusihuallpa Huamán, una señora de más de 40 años que pertenece a la gran cantidad de mujeres violentadas en el Perú, sobre todo en la capital, que es donde se muestran los más altos índices de violencia doméstica.
Díaz Ramos, Rodrigo Sebastián
openaire   +2 more sources

Aller-soy

, 2022
Curated soy allergens with evidence of allergenicity present in the WHO/IUIS allergen nomenclature database in FASTA ...
Matthew Daly (9087644)
core   +1 more source

Evaluation of the effect of different concentrations of fungicidal seed dressers Maxim KS and Delit Pro on the viability of B.elkanii pure cultures [PDF]

E3S Web of Conferences
The authors studied the effect of the toxic action of the fungicidal seed dressers Delit Pro (active substance – pyraclostrobin 200 g/l; BASF, USA) and Maxim KS (active substance – fludioxonil 25 g/l; Syngenta International AG, Switzerland) on the ...
Yakimenko Mariya, Sorokina Arina, Tatarenko Igor, Chepeleva Anfisa   +3 more
doaj   +1 more source

Reduced in vitro starch hydrolysis and in vivo glycemic effects after addition of soy presscake to corn tortillas

Journal of the Science of Food and Agriculture, Volume 103, Issue 15, Page 7829-7835, December 2023., 2023
Abstract BACKGROUND Chronically elevated blood glucose leads to development of prediabetes and type 2 diabetes, as well as increased risk for heart and kidney disease and vision loss. For many, elevated blood glucose can be managed through diet and exercise.
Mingjue (Shirley) Wu, Carla Taylor, Peter Zahradka, Susan Arntfield   +3 more
wiley   +1 more source

Jet cooking dramatically improves the wet strength of soy adhesives

Journal of the American Oil Chemists' Society, Volume 100, Issue 1, Page 69-79, January 2023., 2023
Abstract The impact of jet cooking on shear strength of soy‐and‐water adhesives was investigated to understand the higher shear strength of commercial soy protein isolates compared to soy flours. Soy flour‐based wood adhesives are appealing because of their bio‐based content, low formaldehyde emission, and low cost, but their commercial application is ...
Christopher G. Hunt, Linda F. Lorenz, Carl J. Houtman, Eder Valle, Thomas Coolidge, Chera Mock, Charles R. Frihart   +6 more
wiley   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, Volume 20, Issue S2, December 2022., 2022
Abstract The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in plant‐based food.
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
wiley   +1 more source

Fosforun Domates (Lycopersicon esculentum L.) Bitkisinde Bor Toksisitesini Önlemede Etkisi

Journal of Agricultural Sciences, 2003
Domates bitkisinde B toksisitesini engellemede fosforun etkisi sera denemesi ile araştırılmıştır Bu amaçla 3000 g toprak doldurulmuş saksılara 0,10,20 ve 40 mg kg-1 B ve 10, 50, 100 ve 200 mg kg 1 P uygulanmıştır Bitkilerin vejetatlt aksam ve kök kuru ...
Metin Soy
doaj   +1 more source

“Soy chola, soy vieja, soy rural. ¿Qué soy?”

GIGAPP Estudios Working Papers, 2021
La presente investigación pretende realizar un análisis exhaustivo sobre una población de mujeres cholas mayores de 50 años del área rural de Cuenca, Ecuador con el objetivo de conocer su realidad con relación a identidad, autorepresentación, belleza y situación socioeconómica. La metodología se fundamenta en un enfoque cualitativo basado en un estudio
Daniela Idrovo, Angel Torres-Toukoumidis, Dr., José Juncosa, Dr.   +2 more
openaire   +1 more source