Results 31 to 40 of about 209,855 (221)

PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]

Biotechnologia Acta, 2013
Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko, B. V. Sorochinsky, V. I. Kolychev   +2 more
doaj   +1 more source

Pre-exercise Carbohydrate Drink Adding Protein Improves Post-exercise Fatigue Recovery

Frontiers in Physiology, 2021
Purpose: This study aimed to assess the requirement of protein in pre-exercise carbohydrate drinks for optimal endurance performance at high intensity and post-exercise fatigue recovery.Methods: Endurance performance at 85% V.⁢O2peak of young men (age 20
Albert Yi-Wey Tan, Sareena-Hanim Hamzah, Chih-Yang Huang, Chih-Yang Huang, Chih-Yang Huang, Chih-Yang Huang, Chih-Yang Huang, Chia-Hua Kuo   +7 more
doaj   +1 more source

Soy Que Soy

Cuadernos Judaicos, 2018
El presente artículo recorre la obra de Isaac Goldemberg, específicamente su texto el Libro de reclamaciones, y cómo éste transita entre el judaísmo y la vida cotidiana de Perú, entre la mitología judía y la cristiana.
openaire   +3 more sources

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

Nutrition Journal, 2003
Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
doaj   +1 more source

Evaluation of mechanical, morphological, and biodegradation properties of natural fiber reinforced nano‐biocomposites

SPE Polymers, 2022
Nanoclay modified bio resin‐based jute composites were prepared by thermopressing method to examine the effect of nanoclay on physical, mechanical, and biodegradation properties of jute‐soy composite.
Ajaya Kumar Behera, Nigamananda Das, Suvendu Manna   +2 more
doaj   +1 more source

Dietary soy galactooligosaccharides affect the performance, intestinal function, and gut microbiota composition of growing chicks

Poultry Science, 2023
: The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C.N. Vuong, A. Blanch, S.H. Rasmussen, K. Brown, Jiangchao Zhao, S.J. Rochell   +9 more
doaj   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert

Brazilian Archives of Biology and Technology, 2014
The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated ...
Maria Carolina de Oliveira Ribeiro, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Katia Sabrina Paludo, Carlos Ricardo Soccol, Vanete Thomaz Soccol   +5 more
doaj   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam, Sher Ali, Muhammad Ammar Khan, Muhammad Waseem, Muhammad Rizwan Javed, Nasir Rajput, Tawfiq Alsulami, Kashif Nauman, Crossby Osei Tutu   +8 more
wiley   +1 more source

Adición a "Soy quien soy"

Nueva Revista de Filología Hispánica (NRFH), 1948
En este número no se incluyeron resúmenes ni palabras clave.     
openaire   +2 more sources