Results 31 to 40 of about 132,641 (183)
Pre-exercise Carbohydrate Drink Adding Protein Improves Post-exercise Fatigue Recovery
Frontiers in Physiology, 2021 Purpose: This study aimed to assess the requirement of protein in pre-exercise carbohydrate drinks for optimal endurance performance at high intensity and post-exercise fatigue recovery.Methods: Endurance performance at 85% V.O2peak of young men (age 20
Albert Yi-Wey Tan +7 more
doaj +1 more source
Cuadernos Judaicos, 2018 El presente artículo recorre la obra de Isaac Goldemberg, específicamente su texto el Libro de reclamaciones, y cómo éste transita entre el judaísmo y la vida cotidiana de Perú, entre la mitología judía y la cristiana.
openaire +3 more sources
Nutrition Journal, 2003 Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
doaj +1 more source
Poultry Science, 2023 : The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague +9 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Comparison of the effects of cow's milk and transgenic soy‐based beverages on bone health in BALB/c mice. Cow's milk promoted higher trabecular density; improved bone structure; and increased osteocalcin, calcium, and phosphorus levels. The non‐transgenic soy beverage led to reduced cortical thickness and increased diaphysis diameter, while the ...
Eduarda Pires Costa +8 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2014 The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated ...
Maria Carolina de Oliveira Ribeiro +5 more
doaj +1 more source
Chemometrics Study to Understand the Interaction of Starch–Protein Mixtures and Food Texture
Journal of Chemometrics, Volume 39, Issue 11, November 2025.ABSTRACT Interactions that happen in the ingredients during the industrial process of food products, mainly in starch–protein systems, interfere directly with their typical characteristics. To investigate the effects of the individual components on textural properties blends with different soy protein isolate/gluten/starch ratios were studied.
Liziane Dantas Lacerda +3 more
wiley +1 more source
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
The Effect of Soy Isoflavones on Steroid Metabolism
Frontiers in Endocrinology, 2019 Objective: This study is a post-hoc analysis of steroid hormones before and after administration of pharmacological doses of soy isoflavones in a large cohort of men and women from two independent studies.
Amanda C. Swart +3 more
doaj +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source