Results 31 to 40 of about 842,660 (230)
The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr
Molecules, 2016 The amount of secondary metabolites in plants can be enhanced or reduced by various external factors. In this study, the effect of strontium ions on the production of phytoestrogens in soybeans was investigated.
Magdalena Wójciak-Kosior +8 more
doaj +1 more source
Verimlilik Dergisi, 2022 Amaç: Bu çalışmanın amacı, Borsa İstanbul Turizm Endeksi’nde (XTRZM) işlem gören firmaların finansal performanslarının çok kriterli karar verme (ÇKKV) yöntemleri ile değerlendirilmesidir. Yöntem: Çalışmada, işletmelerin 2016-2020 yıllarına ilişkin yıllık
Ayşe Soy Temür
doaj +1 more source
The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]
, 2016 Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa) +4 more
core +2 more sources
The effect of short peptides on the growth and yield of soybeans
Юг России: экология, развитие, 2022 Aim. Study of the effect of short di‐ and tetrapeptides (AB‐0, AE‐0) on the growth, development and productivity of Batya soybean varieties.Material and Methods. Biologically active dipeptide AB‐0 and tetrapeptide AE‐0 were used.
T. A. Aseeva +5 more
doaj +1 more source
Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia
Jurnal Gizi Klinik Indonesia, 2023 Iron dan prebiotic fortification in cookies towards intestine histology anemia rats Background: Anemia can also cause damage to small intestinal villous cells. Iron fortification can be an alternative prevention of anemia. Prebiotic additives can reduce
Muhana Rafika +2 more
doaj +1 more source
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Frontiers in Plant ScienceThe global food system faces a challenge of sustainably producing enough food, and especially protein, to meet the needs of a growing global population.
Mark Messina, Virginia Messina
doaj +1 more source
Foods, 2022 Understanding how food processing may modify allergen bioaccessibility and the evolution of immunologically active peptides in the gastrointestinal tract is essential if knowledge-based approaches to reducing the allergenicity of food are to be realised.
Matthew E. Daly +8 more
doaj +1 more source
Nueva Revista de Filología Hispánica (NRFH), 2017 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Effect of pH and nanoclay content on the morphology and physicochemicalproperties of soy protein/montmorillonite nanocomposite obtained byextrusion [PDF]
, 2018 The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the me-chanical properties of extruded soy protein nanocomposites.
Félix Ángel, Manuel +4 more
core +1 more source
Cuadernos Judaicos, 2018 El presente artículo recorre la obra de Isaac Goldemberg, específicamente su texto el Libro de reclamaciones, y cómo éste transita entre el judaísmo y la vida cotidiana de Perú, entre la mitología judía y la cristiana.
openaire +3 more sources