Results 31 to 40 of about 180,513 (229)
Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
doaj +1 more source
Soy diet induces intestinal inflammation in adult Zebrafish: Role of OTX and P53 family
International Journal of Experimental Pathology, Volume 103, Issue 1, Page 13-22, February 2022., 2022 Abstract Inflammatory bowel diseases (IBDs) are a group of inflammatory conditions of the colon and small intestine, including Crohn's disease and ulcerative colitis. Since Danio rerio is a promising animal model to study gut function, we developed a soy‐dependent model of intestinal inflammation in adult zebrafish.
Giovanni Micheloni +13 more
wiley +1 more source
Fosforun Domates (Lycopersicon esculentum L.) Bitkisinde Bor Toksisitesini Önlemede Etkisi
Journal of Agricultural Sciences, 2003 Domates bitkisinde B toksisitesini engellemede fosforun etkisi sera denemesi ile araştırılmıştır Bu amaçla 3000 g toprak doldurulmuş saksılara 0,10,20 ve 40 mg kg-1 B ve 10, 50, 100 ve 200 mg kg 1 P uygulanmıştır Bitkilerin vejetatlt aksam ve kök kuru ...
Metin Soy
doaj +1 more source
Soy, Soy Phytoestrogens and Cardiovascular Disease [PDF]
The Journal of Nutrition, 2002 Dietary soy protein has been shown to have several beneficial effects on cardiovascular health. The best-documented effect is on plasma lipid and lipoprotein concentrations, with reductions of approximately 10% in LDL cholesterol concentrations (somewhat greater for individuals with high pretreatment LDL cholesterol concentrations) and small increases ...
openaire +2 more sources
Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]
, 2012 Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle +3 more
core +1 more source
“Soy chola, soy vieja, soy rural. ¿Qué soy?”
GIGAPP Estudios Working Papers, 2021 La presente investigación pretende realizar un análisis exhaustivo sobre una población de mujeres cholas mayores de 50 años del área rural de Cuenca, Ecuador con el objetivo de conocer su realidad con relación a identidad, autorepresentación, belleza y situación socioeconómica. La metodología se fundamenta en un enfoque cualitativo basado en un estudio
Daniela Idrovo +2 more
openaire +1 more source
Philosophy Kitchen, 2013 L’ASSENZA, il VUOTO, o la MANCANZA, sono degli elementi che nelle configurazioni iconotestuali co-partecipano all’attivazione di una rappresentazione svolgendo funzioni spesso nascoste.
Eloy Llevat Soy
doaj +1 more source
Antioxidants, 2023 Osteoporosis is a condition favored by the postmenopausal decline in estrogen levels and worsened by oxidative stress (OS). Polyphenols are natural compounds abundantly found in fruits and vegetables, and they exert antioxidant and hormonal effects that ...
Gianmaria Salvio +6 more
doaj +1 more source
Soy Metabolism by Gut Microbiota from Patients with Precancerous Intestinal Lesions
Microorganisms, 2020 Background: Colorectal cancer (CRC) requires the presence of a variety of factors predisposing a tumorigenic milieu. Excluding familial clustering and hereditary CRC syndromes, the development of sporadic CRC from precancerous lesions is influenced by ...
Lorenzo Polimeno +11 more
doaj +1 more source
South African consumers' opinions and consumption of soy and soy products
, 2009 Studies linking diet and health and consumers’ demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits has also increased.
Bosman, Magdalena J.C. +13 more
core +1 more source