Results 51 to 60 of about 132,641 (183)

Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet

Journal of Food Science, Volume 90, Issue 2, February 2025.
Abstract Processed foods play an important role in achieving both food and nutrition security. However, in recent years, there has been increased concern about the health effects of food processing, in large part because of the emergence of the Nova food classification system. Nova classifies all foods into one of four groups purportedly based entirely
Mark Messina, Virgina Messina
wiley   +1 more source

Network pharmacology-based strategy and phytochemical screening of antioxidants suggesting the potential anti-obesity relevance of soybean food bars

Frontiers in Natural Products
IntroductionFunctional food products are widely available in the market and have several benefits, such as high protein and low calorie content, for addressing obesity.
Tedi Rustandi, Fakhriah Hayati, Fatah Nugroho, Senya Puteri Amalia, Regina Nastasya, Ahmed Mahal   +5 more
doaj   +1 more source

Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.
Impact of germination in changing bioactive compounds, antioxidant activity and total digestible starch content of rice, maize, green gram and soy Summary Germination is a sustainable and economical process that can enhance the bioactivities of commonly consumed cereal and pulses, contributing to healthier diets.
Chamodi Gunathunga, Suraji Senanayake, Madhura Jayasinghe, Charles Stephan Brennan, Tuyen Truong, Upul Marapana, Jayani Chandrapala   +6 more
wiley   +1 more source

Evaluating Volatile Organic Compound Emissions from Cross-Laminated Timber Bonded with a Soy-Based Adhesive

Buildings, 2020
Volatile organic compound (VOC) emissions from indoor sources are large determinants of the indoor air quality (IAQ) and occupant health. Cross-laminated timber (CLT) is a panelized engineered wood product often left exposed as an interior surface finish.
Michael Yauk, Jason Stenson, Micah Donor, Kevin Van Den Wymelenberg   +3 more
doaj   +1 more source

Optimization of the quantity of protein components in the high-protein instant porridge [PDF]

Food and Feed Research, 2015
Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D., Šarić Bojana M., Jovanov Pavle T., Mandić Anamarija I., Sakač Marijana B., Dapčević-Hadnađev Tamara R., Pojić Milica M.   +6 more
doaj   +1 more source

In Vitro Fermentation of Animal and Plant Protein Isolates by the Human Gut Microbiota Under High and Low Carbohydrate Conditions

Molecular Nutrition &Food Research, Volume 68, Issue 14, July 2024.
High‐protein, low‐fiber diets are common, yet little is known about the effects of different proteins on the human gut microbiome. Varying amino acid compositions, molecular weights, and other unique properties of protein isolates induces exaggerated differential effect on microbiome composition and function under low versus high carbohydrate ...
Marissa Behounek, Darcy Cochran, Hollman A. Motta‐Romero, Qinnan Yang, Wensheng Ding, Martha Morton, Kaustav Majumder, Robert Powers, Devin J. Rose   +8 more
wiley   +1 more source

Health benefits of soy and soy phytochemicals

AME Medical Journal, 2017
Soy is an important commodity and a long-time staple food in eastern Asian countries. Recent research and clinical studies have provided ample evidence for the health benefits of soy and soy foods, which have also contributed to an increase in soy consumption among the Western population.
Haoqing Wu, Ziang Zhang, Haiqiu Huang, Ziwei Li   +3 more
openaire   +1 more source

Profiling of Metabolites in a Fermented Soy Dietary Supplement Reinforces its Role in the Management of Intestinal Inflammation

Molecular Nutrition &Food Research, Volume 68, Issue 7, April 2024.
Identification of bioactive molecules, such as genistein and SCFAs, capable of modulating anti‐inflammatory signaling cascades in the stomach's gastric and neuroendocrine tissues explains the reported clinical effectiveness of Gastro‐AD. Scope Gastro‐AD (GAD) is a soy flour derived product that undergoes an industrial fermentation with Lactobacillus ...
Richard Ethier, Arun Krishnamurthy, Michael Jeffrey, Thomas A. Tompkins   +3 more
wiley   +1 more source

Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea)

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
Thickened tomato soup protein enhanced with 6% by volume whey, pea, hemp, and soy protein powders, as well as a control (not protein enhanced) were evaluated by 51 older adults and 51 younger adults using nine‐point hedonic scales and check‐all‐that‐apply.
Jamal Amyoony, Tanvi Dabas, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney   +4 more
wiley   +1 more source

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions

Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak, Lisa Arzt‐Gradwohl, Barbara Binder, Eva Schadelbauer, Christina Vallant, Karin Laipold, Gunter J. Sturm   +6 more
wiley   +1 more source