Results 51 to 60 of about 180,513 (229)
Between homologation and reinvention: the production space in Geneva. A study on the transformation of Zimeysa industrial area in the period 1990-2020 [PDF]
, 2021 L'abstract è presente nell'allegato / the abstract is in the ...
LLEVAT SOY, ELOY
core
Poultry Science, 2023 : The objective of this experiment was to investigate the effects of the dietary soy galactooligosaccharides (GOS), raffinose and stachyose, on performance, gastrointestinal health, and systemic stress in young broilers.
K.D. Teague +9 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 6, Page 3137-3153, November 2025.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2014 The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated ...
Maria Carolina de Oliveira Ribeiro +5 more
doaj +1 more source
Advanced Energy and Sustainability Research, Volume 6, Issue 9, September 2025.The study finds that mulch films made with poly(butylene adipate‐co‐terephthalate)/poly(lactic acid) and 10% soy waste degrade faster than those without soy. Plants grown with the soy‐containing films are 49% taller, suggesting that the soy acts as a biostimulant.
Kerry Candlen +8 more
wiley +1 more source
Nueva Revista de Filología Hispánica (NRFH), 1948 En este número no se incluyeron resúmenes ni palabras clave.
openaire +2 more sources
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali +6 more
wiley +1 more source
The Effect of Soy Isoflavones on Steroid Metabolism
Frontiers in Endocrinology, 2019 Objective: This study is a post-hoc analysis of steroid hormones before and after administration of pharmacological doses of soy isoflavones in a large cohort of men and women from two independent studies.
Amanda C. Swart +3 more
doaj +1 more source
Milliyetçilik Milliyetçiliğin Kurdudur Arap ve Türk Milliyetçilikleri Örneği
Eskiyeni, 2007 İnsan, bilinen tarihinin her döneminde bir şey için, bir sebepten ötürü, bir ad altında çatışmıştır. Bu çatışmanın genellikle hayatı sürdürebilmek için gerekli unsurlardan kaynaklandığı, dikkatli bir tarih okuyucusunun gözünden kaçmaz.
Bayram Soy
doaj
Effect of extraction techniques on yield and composition of soybean oil
Macedonian Journal of Chemistry and Chemical Engineering, 2009 This paper investigated the yield and chemical composition of soy seeds oils obtained by different solvents and by different extraction apparatuses with the aim to compare oils yield and composition.
Nada Č. Nikolić +4 more
doaj +1 more source