Results 51 to 60 of about 209,855 (221)

Exploring the Properties of Mung Bean, Cowpea, and Soy: Assessing Their Potential Suitability for Use in Plant‐Based Meat Alternatives

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Assessing the suitability of mung bean, cowpea, and soy for plant‐based meat alternatives through physiochemical, functional, structural, thermal, pasting properties and nutritional analysis. ABSTRACT With the growing global population, there is an increasing need to explore alternative protein sources to meet the rising demand.
Malsha Dinali, Isuru Wijesekara, Rumesh Liyanage, Lisa Newman, Benu Adhikari, Mayumi Silva, Jayani Chandrapala   +6 more
wiley   +1 more source

Milliyetçilik Milliyetçiliğin Kurdudur Arap ve Türk Milliyetçilikleri Örneği

Eskiyeni, 2007
İnsan, bilinen tarihinin her döneminde bir şey için, bir sebepten ötürü, bir ad altında çatışmıştır. Bu çatışmanın genellikle hayatı sürdürebilmek için gerekli unsurlardan kaynaklandığı, dikkatli bir tarih okuyucusunun gözünden kaçmaz.
Bayram Soy
doaj  

Educació farmacèutica de l’Anorèxia i la Bulímia [PDF]

, 2014
Treballs d'Educació Farmacètica als ciutadans. Unitat Docent d'Estades en Pràctiques Tutelades.
Grases Pintó, Blanca, Persiva Poveda, Blanca, Codera Morell, Xavier, Roy Moñux, Laura, Siles Baena, Adrià, Besora Casals, Laura, Nogueras Vallbona, Anna, Esteve González, Eli, Monfort Roca, Mónica   +8 more
core   +4 more sources

Skin Regeneration and Wound Healing by Plant Protein‐Based Electrospun Fiber Scaffolds and Patches for Tissue Engineering Applications

Macromolecular Rapid Communications, Volume 46, Issue 13, July 04, 2025.
Plant protein‐based electrospun fibers, including zein, soy, wheat gluten, and pea protein, show strong potential for skin regeneration and wound healing. Their biocompatibility, biodegradability, and ability to deliver therapeutic agents support tissue repair.
Katarzyna Marszalik, Martyna Polak, Joanna Knapczyk‐Korczak, Krzysztof Berniak, Monica Nabil Gayed Ibrahim, Qi Su, Xiaoran Li, Bin Ding, Urszula Stachewicz   +8 more
wiley   +1 more source

Network pharmacology-based strategy and phytochemical screening of antioxidants suggesting the potential anti-obesity relevance of soybean food bars

Frontiers in Natural Products
IntroductionFunctional food products are widely available in the market and have several benefits, such as high protein and low calorie content, for addressing obesity.
Tedi Rustandi, Fakhriah Hayati, Fatah Nugroho, Senya Puteri Amalia, Regina Nastasya, Ahmed Mahal   +5 more
doaj   +1 more source

Health benefits of soy and soy phytochemicals

AME Medical Journal, 2017
Soy is an important commodity and a long-time staple food in eastern Asian countries. Recent research and clinical studies have provided ample evidence for the health benefits of soy and soy foods, which have also contributed to an increase in soy consumption among the Western population.
Haoqing Wu, Ziang Zhang, Haiqiu Huang, Ziwei Li   +3 more
openaire   +1 more source

Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High‐Moisture Extrusion‐Cooking Extrudates

Journal of Texture Studies, Volume 56, Issue 2, April 2025.
Extrudate is fibrous with an anisotropy index of more than 1 and no break during the lamellarity test. Different types of fibration are then possible, from high to low lamellarity. The intermediate state was for extrudates with 25/75 or 50/50 wheat gluten/soy protein concentrate.
Caroline Bondu, Antoine Rouilly, Laurent Labonne, Philippe Evon   +3 more
wiley   +1 more source

Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]

, 1987
Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
core  

Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet

Journal of Food Science, Volume 90, Issue 2, February 2025.
Abstract Processed foods play an important role in achieving both food and nutrition security. However, in recent years, there has been increased concern about the health effects of food processing, in large part because of the emergence of the Nova food classification system. Nova classifies all foods into one of four groups purportedly based entirely
Mark Messina, Virgina Messina
wiley   +1 more source

Brazil’s Soy Sector Amidst Climate Transitions [PDF]

Even in a world that limits global warming to below 2° C, government, consumer, and private sector responses to climate change, known as “climate transitions”, will materially change the financial future of the Brazilian soy sector.
Estabrook, A., Obersteiner, M., Wu, C., Dietrick, J.P., Gurgel, A., Vittis, Y., Humpenöder, F., Kenber, M., Hofmann, G., Stevanovic, M., McCarthy, N., Köberle, A., Popp, A., Khabarov, N., Chen, D.   +14 more
core   +1 more source