Results 71 to 80 of about 842,660 (230)
Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins [PDF]
, 2018 In this study, the impact of isolation conditions on structural and surface properties at the air/water interface of soy-whey proteins (SWP) was assessed. SWP were obtained by precipitation of soy-whey (at pH 4.5 or 8.0) with acetone or ammonium sulfate.
Ingrassia, Romina +4 more
core +1 more source
Études, 2015 Une écrasante majorité de Français souhaite finir sa vie à domicile plutôt qu’à l’hôpital. Cela invite à s’interroger sur le « chez soi ». Comment demeurer soi-même quand surgit l’épreuve de la dépendance ? Comment articuler vulnérabilité et autonomie, sinon dans une dynamique relationnelle sensible aux capacités (ou aux « capabilités ») de la personne
openaire +2 more sources
Investigating the effect of ascorbate and salt on sodium, chlorine and some organic compounds in DPX soybean plant [PDF]
فیزیولوژی محیطی گیاهی, 2007 Salinity stress is an important environmental factor that limits plant growth and production. The harmful effects of salinity on plants have been identified either in the form of plant death or in the form of reduced growth.
m niyakan, a diyansaee
doaj
Soy Metabolism by Gut Microbiota from Patients with Precancerous Intestinal Lesions
Microorganisms, 2020 Background: Colorectal cancer (CRC) requires the presence of a variety of factors predisposing a tumorigenic milieu. Excluding familial clustering and hereditary CRC syndromes, the development of sporadic CRC from precancerous lesions is influenced by ...
Lorenzo Polimeno +11 more
doaj +1 more source
Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach [PDF]
A two-stage decision model is developed to assess the effect of perceived soy health benefits on consumers' decisions with respect to soy food. The first stage captures whether or not to consume soy food, while the second stage reflects how often to ...
Balasubramanian, Siva K. +2 more
core +1 more source
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
core
Oxalate and Phytate of Soy Foods [PDF]
, 2005 The consumption of foods made from soybeans is increasing because of their desirable nutritional value. However, some soy foods contain high concentrations of oxalate and/or phytate.
Al-Wahsh, Ismail +6 more
core +3 more sources
Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions
Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak +6 more
wiley +1 more source
La Auditoría de la Información, componente clave de la gestión estratégica de la información [PDF]
, 2003 El artículo ofrece una panorámica general de la auditoría de la información como metodología de gestión para obtener un diagnóstico global del uso de la información e identificar cuál resulta crítica a una organización, de acuerdo con sus componentes ...
Soy i Aumatell, Cristina, 1971-
core +1 more source
Applied SciencesThe aim of this study was to check the impact of the addition of selected flavoring herbs on the organoleptic and antioxidant properties of homemade tofu, as well as the possibility of its storage extension by freezing.
Małgorzata Dżugan +4 more
doaj +1 more source