Results 71 to 80 of about 180,513 (229)
Health benefits of soy and soy phytochemicals
AME Medical Journal, 2017 Soy is an important commodity and a long-time staple food in eastern Asian countries. Recent research and clinical studies have provided ample evidence for the health benefits of soy and soy foods, which have also contributed to an increase in soy consumption among the Western population.
Haoqing Wu +3 more
openaire +1 more source
Aspects of structure and functionality in legumin and vicilin from vicia faba seeds [PDF]
, 1987 Soy beans command a large proportion of the vegetable protein market of the food processing industry; however, their cultivation is limited by climatic factors. A crop able to compete in these markets, but suited to growth in cooler, temperate conditions
Cully, Julia
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Molecular Nutrition &Food Research, Volume 68, Issue 14, July 2024.High‐protein, low‐fiber diets are common, yet little is known about the effects of different proteins on the human gut microbiome. Varying amino acid compositions, molecular weights, and other unique properties of protein isolates induces exaggerated differential effect on microbiome composition and function under low versus high carbohydrate ...
Marissa Behounek +8 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 68, Issue 7, April 2024.Identification of bioactive molecules, such as genistein and SCFAs, capable of modulating anti‐inflammatory signaling cascades in the stomach's gastric and neuroendocrine tissues explains the reported clinical effectiveness of Gastro‐AD. Scope Gastro‐AD (GAD) is a soy flour derived product that undergoes an industrial fermentation with Lactobacillus ...
Richard Ethier +3 more
wiley +1 more source
Soy and Soy Products, Isoflavones, Equol, and Health
, 2017 In Asian countries, soybeans have been used as food and food ingredients for centuries and their consumption have been associated with beneficial health effects. In addition to their nutritive value, soybeans have many active chemical compounds, among which isoflavones are the most important.
Mayo Pérez, Baltasar +3 more
openaire +2 more sources
L'eredità di un abitare moderno. Il caso di Villagexpo a Nantes
, 2018 Alla fine degli anni ’60 il governo francese intraprese una politica abitativa volta a superare la dicotomia tra ‘grand ensemble’ e ‘pavillon’, le due alternative più diffuse all’epoca ma non per questo esenti da dure critiche.
LLEVAT SOY, ELOY
core +1 more source
Buildings, 2020 Volatile organic compound (VOC) emissions from indoor sources are large determinants of the indoor air quality (IAQ) and occupant health. Cross-laminated timber (CLT) is a panelized engineered wood product often left exposed as an interior surface finish.
Michael Yauk +3 more
doaj +1 more source
Journal of Texture Studies, Volume 55, Issue 1, February 2024.Thickened tomato soup protein enhanced with 6% by volume whey, pea, hemp, and soy protein powders, as well as a control (not protein enhanced) were evaluated by 51 older adults and 51 younger adults using nine‐point hedonic scales and check‐all‐that‐apply.
Jamal Amyoony +4 more
wiley +1 more source
Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions
Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak +6 more
wiley +1 more source
The effect of various acidic solutions on the concentration of genistein in tempeh [PDF]
, 2000 Plan BTempeh is a fermented soyfood that contains a higher level of genistein in comparison to nonfermented soyfoods, such as tofu and soymilk. Control tempehs prepared in this research contained concentrations of genistein seven times greater (49.70 ...
Garlock, Lori A.
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