Results 71 to 80 of about 209,855 (221)

Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya

open access: yesFamily Medicine and Community Health, 2017
Objective: To determine if meat or soy protein dietary supplementation will enhance the neurocognitive performance of HIV-affected children at-risk of malnutrition and food insecurity.
Kek Khee Loo   +8 more
doaj   +1 more source

Dynamic Economic Relationships Among U.S. Soy Product Markets: Using a Cointegrated Vector Autoregression Approach with Directed Acyclic Graphs [PDF]

open access: yes
This paper applies a combined methodology of a recently developed directed acyclic graph (DAG) analysis with Johansen and Juselius' methods of the cointegrated vector autoregression (VAR) model to a monthly U.S.
Rogowsky, Robert A.   +2 more
core  

Soy Proteins as Potential Source of Active Peptides of Nutraceutical Significance

open access: yes, 2017
Soy bean is a well-recognized food item that is consumed all over the world. Nutritionally, soybean proteins contain a complete range of essential amino acids that make them comparable to other proteins from animal and plant sources. Hence the reason for
Reddy, Narsimha (R8453)   +3 more
core   +1 more source

AKRABALIK KURUMUNA BETİMSEL BİR BAKIŞ: TÜRKİYE ÖRNEĞİ

open access: yesYüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2018
Bu çalışma akrabalığa dayalı grupların kendine has özellikleriniincelemeyi amaçlamaktadır. Akrabalık yalnızca kan bağını değil aynı zamandaevlilik ve ikametle ilgili bağları da kapsamaktadır.
Esra Ünsal Ocak
doaj  

Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks☆☆☆

open access: yesOilseeds and fats, crops and lipids, 2019
The focus of this article is on the potential land use change impacts associated with the oilseed-based biodiesel consumption. The three main crops used for biodiesel production to date are oilseed rape (OSR), soybeans and oil palm.
Strapasson Alexandre   +5 more
doaj   +1 more source

An Assessment of the India Soy Protein Market [PDF]

open access: yes
This research is a first step in determining India's future need for soy-based protein products. The objective of this study is to determine India's protein demand over the next ten years. Then, using the per capita protein demand derived from this study,
Brinker, Adam J.   +2 more
core  

Soybean Oil in Propofol Is Not Able to Induce Allergic Reactions

open access: yes
Allergy, Volume 80, Issue 8, Page 2398-2400, August 2025.
Deniz Eyice Karabacak   +6 more
wiley   +1 more source

Inactivation of thyroid peroxidase by soy isoflavones in vitro and in vivo.

open access: yes, 2012
[[abstract]]Soy-containing foods and dietary supplements are widely consumed for putative health benefits (e.g. cancer chemoprevention, beneficial effects on serum lipids associated with cardiovascular health, reduction of osteoporosis, relief of ...
張竣維;Hebron, C.Chang
core  

Increasing the bioavailability of soy isoflavones using lactic acid bacteria

open access: yes, 2013
Interest in soybeans and soy-based products has grown significantly in the last decade due to their reported nutritional and health-promoting benefits.
Savoy, Graciela   +3 more
core   +1 more source

Soy chola, soy vieja, soy rural. ¿Qué soy?

open access: yes, 2020
From the results obtained it is intended to generate a digital platform that accompanied by stories told from multiple journalistic genres will promote the approach, perception and visibility of the collective represented by women, rural, old and from Cuenca.
openaire   +1 more source

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