Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis. [PDF]
NutrientsMessina M, Duncan AM.
europepmc +1 more source
Construction of Synthetic Microbial Community with Core Microorganisms for Soy Sauce Fermentation. [PDF]
FoodsChen P, Du G, Chen J, Fang F.
europepmc +1 more source
Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. [PDF]
Clin Oral InvestigKim RR +6 more
europepmc +1 more source
Soy, soy phytoestrogens (isoflavones), and breast cancer [PDF]
The American Journal of Clinical Nutrition, 1999 openaire +2 more sources
Debunking the myth: are soy isoflavones truly a public health concern?
Frontiers in NutritionMiguel López-Moreno +1 more
doaj +1 more source
Biological activities and therapeutic potential of soy isoflavones: a focus on anticancer activity. [PDF]
Mol Biol RepKwieciński M +4 more
europepmc +1 more source
Jejunal histopathology, metagenome, and mucosal transcriptome of broilers after an enteric challenge and fed diets with different fiber types and concentrations. [PDF]
Poult SciTabish RW +8 more
europepmc +1 more source
Application of high-temperature steam pretreatment of rapeseed meal in soy sauce fermentation: dynamic evolution of taste, aroma, and microbial communities. [PDF]
Food Chem XZhang F +5 more
europepmc +1 more source
Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]
Food Sci NutrRebellato AP +6 more
europepmc +1 more source
Extrusion Processing and Formulation Effects on the Techno-Functional Properties of Melon Peel-Enriched Soy Protein-Maize Starch Snacks. [PDF]
Int J Food SciHernández-Santos B +8 more
europepmc +1 more source