Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices [PDF]
Advanced methods that combine directed acyclic graphs with Bernanke structural vector autoregression models are applied to a monthly system of three U.S.
Babula, Ronald A. +3 more
core +1 more source
Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. [PDF]
, 2018 Some protein ingredients declared in the label of gluten free products are allergenic proteins (milk, soy and egg).The proper identification of these proteins in food products is important for consumers who have food allergies.
Cagnasso, Carolina Elisa +6 more
core +1 more source
FoodsThis study investigated the formation of soy protein isolate hydrolysate–yeast cell extract (SPIH-YCE) conjugates through a humid–dry heating process and their impact on bioactivity.
Rewat Phongphisutthinant +10 more
doaj +1 more source
Update on genistein and thyroid: an overall message of safety
Frontiers in Endocrinology, 2012 Genistein aglycone, one of the soy isoflavones, has been reported to be beneficial in the treatment of menopausal vasomotor symptoms, osteoporosis and cardiovascular diseases, as well as in a variety of cancers.
Herbert eMarini +7 more
doaj +1 more source
Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs [PDF]
, 2013 The increasing cost of animal protein has necessitated the need to investigate the use of cheaper and nutritive alternatives in various food formulations.
Ebabhamiegbebho, P.A. +3 more
core +2 more sources
Dynamic Economic Relationships Among U.S. Soy Product Markets: Using a Cointegrated Vector Autoregression Approach with Directed Acyclic Graphs [PDF]
This paper applies a combined methodology of a recently developed directed acyclic graph (DAG) analysis with Johansen and Juselius' methods of the cointegrated vector autoregression (VAR) model to a monthly U.S.
Babula, Ronald A. +2 more
core +1 more source
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Exploration of Foods and FoodomicsVitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation.
Angela Daniela Carboni +2 more
doaj +1 more source
Estimating the Effect of FDA Allowed Health Claims on the Consumption of Soy-based Foods [PDF]
The study evaluated the influence of the Food and Drug Administration (FDA)'s regulatory action regarding the health benefits of soy-based foods on soy consumption. The results indicated that frequent users of soyfood products who were exposed to the FDA'
Balasubramanian, Siva K. +2 more
core +1 more source
Soy chola, soy vieja, soy rural. ¿Qué soy?
, 2020 From the results obtained it is intended to generate a digital platform that accompanied by stories told from multiple journalistic genres will promote the approach, perception and visibility of the collective represented by women, rural, old and from Cuenca.
openaire +1 more source
Frontiers in Endocrinology, 2019 Objective: Soy and cocoa have been suggested to be beneficial for diabetes. The aim of this study was to identify the effects of soy protein, isoflavones, and cocoa on glycemic control parameters.Research design and methods: The study was a parallel ...
Judit Konya +3 more
doaj +1 more source