Results 61 to 70 of about 132,641 (183)

Elevated urine oxalate and renal calculi in a classic galactosemia patient on soy‐based formula

JIMD Reports, 2019
Classic galactosemia results from a deficiency in the galactose‐1‐phosphate uridylyltransferase (GALT) enzyme, which is essential for galactose metabolism. Treatment focuses on lactose restriction and is achieved with a soy‐based diet.
Julia A. Sabatino, Danielle Starin, Shamir Tuchman, Carlos Ferreira, Debra S. Regier   +4 more
doaj   +1 more source

Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya

Family Medicine and Community Health, 2017
Objective: To determine if meat or soy protein dietary supplementation will enhance the neurocognitive performance of HIV-affected children at-risk of malnutrition and food insecurity.
Kek Khee Loo, Shemra Rizzo, Qiaolin Chen, Robert E. Weiss, Catherine A. Sugar, Grace Ettyang, Judith Ernst, Goleen Samari, Charlotte G. Neumann   +8 more
doaj   +1 more source

AKRABALIK KURUMUNA BETİMSEL BİR BAKIŞ: TÜRKİYE ÖRNEĞİ

Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2018
Bu çalışma akrabalığa dayalı grupların kendine has özellikleriniincelemeyi amaçlamaktadır. Akrabalık yalnızca kan bağını değil aynı zamandaevlilik ve ikametle ilgili bağları da kapsamaktadır.
Esra Ünsal Ocak
doaj  

Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks☆☆☆

Oilseeds and fats, crops and lipids, 2019
The focus of this article is on the potential land use change impacts associated with the oilseed-based biodiesel consumption. The three main crops used for biodiesel production to date are oilseed rape (OSR), soybeans and oil palm.
Strapasson Alexandre, Falcão Juliana, Rossberg Timo, Buss Grahame, Woods Jeremy, Peterson Steven   +5 more
doaj   +1 more source

Soy chola, soy vieja, soy rural. ¿Qué soy?

, 2020
From the results obtained it is intended to generate a digital platform that accompanied by stories told from multiple journalistic genres will promote the approach, perception and visibility of the collective represented by women, rural, old and from Cuenca.
openaire   +1 more source

The association between soy consumption and metabolic syndrome in Chinese adults: a cross-sectional study

Frontiers in Nutrition
BackgroundEvidence on the association between soy consumption and metabolic syndrome (MetS) remains limited and inconclusive. This study aimed to investigate the relationship between soy intake and the prevalence of MetS and its components in a Chinese ...
Khemayanto Hidayat, Yan-Hui Huang, Xiao-Yan Qian, Xiao-Fang Chen, Lu-Gang Yu, Hui Zhou, Li-Qiang Qin   +6 more
doaj   +1 more source

Intersectional Environmental Justice in Dutch-Brazilian Beef and Soy Trade: Challenges for the EU Regulation on Deforestation-Free Products

International Journal of the Commons
Intensive agricultural trade is associated with environmental injustice, affecting marginalised populations while depleting forests, rivers and biodiversity.
Vinícius Mendes, Cristina Yumie Aoki Inoue, Niels Søndergaard, Nathália Tavares   +3 more
doaj   +1 more source

María Teresa Andruetto: «soy descendiente de italianos, soy mujer, soy latinoamericana, soy del interior, soy de provincia...»

El Hilo de la Fabula, 2017
Entrevista realizada por Valeria Ansó María Teresa Andruetto es actualmente una de las escritoras argentinas más estudiadas en el ámbito académico italiano en relación a la literatura de migración y los estudios de género. En esta entrevista indagamos acerca de la relación de la autora con la literatura italiana y con su ascendencia de inmigrantes, así
openaire   +3 more sources

Soy-based purified ingredient diet affects mouse gut permeability and the microbiome in fragile X mice

Frontiers in Molecular Neuroscience
IntroductionGastrointestinal problems including vomiting, reflux, flatulence, diarrhea, constipation and colic are common comorbidities in fragile X syndrome.
Cara J. Westmark, Cara J. Westmark
doaj   +1 more source

Assessment of the Microbiological Quality of Soy Cold Cuts

Scientific Journal of Gdynia Maritime University, 2019
Soy products can make a good alternative to meat due to the absence of cholesterol, a more advantageous ratio of polyunsaturated to saturated acids, and a high content of full-value protein and dietary fibre.
Anita Kukułowicz, Patrycja Kornaga
doaj   +1 more source