Results 61 to 70 of about 209,855 (221)
Buildings, 2020 Volatile organic compound (VOC) emissions from indoor sources are large determinants of the indoor air quality (IAQ) and occupant health. Cross-laminated timber (CLT) is a panelized engineered wood product often left exposed as an interior surface finish.
Michael Yauk +3 more
doaj +1 more source
Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
doaj +1 more source
International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.Impact of germination in changing bioactive compounds, antioxidant activity and total digestible starch content of rice, maize, green gram and soy Summary Germination is a sustainable and economical process that can enhance the bioactivities of commonly consumed cereal and pulses, contributing to healthier diets.
Chamodi Gunathunga +6 more
wiley +1 more source
Towards sustainable soy : an assessment of opportunities and risks for soybean production based on a case study Brazil [PDF]
, 2008 This study investigates opportunities for and implications of expanding soybean production in developing countries. Increasing soybean production is expected to take place mainly in Latin America.
Berkum, S., van, Bindraban, P.S.
core
Molecular Nutrition &Food Research, Volume 68, Issue 14, July 2024.High‐protein, low‐fiber diets are common, yet little is known about the effects of different proteins on the human gut microbiome. Varying amino acid compositions, molecular weights, and other unique properties of protein isolates induces exaggerated differential effect on microbiome composition and function under low versus high carbohydrate ...
Marissa Behounek +8 more
wiley +1 more source
, 2014 Percent of soy-PC and soy-PE and estimated contributions to monolayer spontaneous curvature for total composition additions of soy-PC and soy-PE.
Neda Najafinobar (505413) +3 more
core +1 more source
Molecular Nutrition &Food Research, Volume 68, Issue 7, April 2024.Identification of bioactive molecules, such as genistein and SCFAs, capable of modulating anti‐inflammatory signaling cascades in the stomach's gastric and neuroendocrine tissues explains the reported clinical effectiveness of Gastro‐AD. Scope Gastro‐AD (GAD) is a soy flour derived product that undergoes an industrial fermentation with Lactobacillus ...
Richard Ethier +3 more
wiley +1 more source
Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach [PDF]
A two-stage decision model is developed to assess the effect of perceived soy health benefits on consumers' decisions with respect to soy food. The first stage captures whether or not to consume soy food, while the second stage reflects how often to ...
Balasubramanian, Siva K. +2 more
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Journal of Texture Studies, Volume 55, Issue 1, February 2024.Thickened tomato soup protein enhanced with 6% by volume whey, pea, hemp, and soy protein powders, as well as a control (not protein enhanced) were evaluated by 51 older adults and 51 younger adults using nine‐point hedonic scales and check‐all‐that‐apply.
Jamal Amyoony +4 more
wiley +1 more source
Elevated urine oxalate and renal calculi in a classic galactosemia patient on soy‐based formula
JIMD Reports, 2019 Classic galactosemia results from a deficiency in the galactose‐1‐phosphate uridylyltransferase (GALT) enzyme, which is essential for galactose metabolism. Treatment focuses on lactose restriction and is achieved with a soy‐based diet.
Julia A. Sabatino +4 more
doaj +1 more source