Results 61 to 70 of about 180,513 (229)

Skin Regeneration and Wound Healing by Plant Protein‐Based Electrospun Fiber Scaffolds and Patches for Tissue Engineering Applications

Macromolecular Rapid Communications, Volume 46, Issue 13, July 04, 2025.
Plant protein‐based electrospun fibers, including zein, soy, wheat gluten, and pea protein, show strong potential for skin regeneration and wound healing. Their biocompatibility, biodegradability, and ability to deliver therapeutic agents support tissue repair.
Katarzyna Marszalik, Martyna Polak, Joanna Knapczyk‐Korczak, Krzysztof Berniak, Monica Nabil Gayed Ibrahim, Qi Su, Xiaoran Li, Bin Ding, Urszula Stachewicz   +8 more
wiley   +1 more source

The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach

Frontiers in Pharmacology, 2017
The beneficial effect of dietary soy food intake, especially for women diagnosed with breast cancer, is controversial, as in vitro data has shown that the soy isoflavones genistein and daidzein may even stimulate the proliferation of estrogen-receptor ...
Stefan Poschner, Alexandra Maier-Salamon, Martin Zehl, Judith Wackerlig, Daniel Dobusch, Bettina Pachmann, Konstantin L. Sterlini, Walter Jäger, Walter Jäger   +8 more
doaj   +1 more source

Productivity of Soybean varieties in Podillia

Рослинництво та ґрунтознавство, 2021
The features of soybean varieties for cultivation in Podillia were studied based on the analysis of scientific sources. The study considers the key lines of increasing the productivity of soybean varieties.
I. Fedoruk, O. Bakhmat
doaj   +1 more source

Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High‐Moisture Extrusion‐Cooking Extrudates

Journal of Texture Studies, Volume 56, Issue 2, April 2025.
Extrudate is fibrous with an anisotropy index of more than 1 and no break during the lamellarity test. Different types of fibration are then possible, from high to low lamellarity. The intermediate state was for extrudates with 25/75 or 50/50 wheat gluten/soy protein concentrate.
Caroline Bondu, Antoine Rouilly, Laurent Labonne, Philippe Evon   +3 more
wiley   +1 more source

Produzione e città. Per una politica dell'immaginazione

, 2019
Cosa vuol dire oggi raccontare il rapporto tra produzione e città? L’articolo esplora sei diverse situazioni, a partire dai lavori condotti negli ultimi tre anni entro un gruppo di ricercatori che fa riferimento al Politecnico di Torino e all’École ...
E. L. Soy, E. Llevat Soy, C. Bianchetti, A. Kercuku   +3 more
core   +1 more source

Ausweitung und Vertiefung

Österreichische Zeitschrift für Geschichtswissenschaften, 2019
Taking as point of departure soy’s omnipresence in everyday life, this article investigates agro-food globalization in the twentieth century through the lens of soy as a commodity.
Ernst Langthaler
doaj   +1 more source

Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet

Journal of Food Science, Volume 90, Issue 2, February 2025.
Abstract Processed foods play an important role in achieving both food and nutrition security. However, in recent years, there has been increased concern about the health effects of food processing, in large part because of the emergence of the Nova food classification system. Nova classifies all foods into one of four groups purportedly based entirely
Mark Messina, Virgina Messina
wiley   +1 more source

Association of Soy and Exclusive Breastfeeding With Central Precocious Puberty: A Case-Control Study

Frontiers in Endocrinology, 2021
IntroductionWhile soy is suggested as a possible risk factor, exclusive breastfeeding (EBF) has a likely protective effect in precocious puberty. Our aim was to evaluate the association between both of these variables with central precocious puberty (CPP)
João Soares Felício, Angélica Leite de Alcântara, Luísa Corrêa Janaú, Lorena Vilhena de Moraes, Maria Clara Neres Iunes de Oliveira, Manuela Nascimento de Lemos, Norberto Jorge Kzan de Souza Neto, João Felício Abrahão Neto, Wanderson Maia da Silva, Ícaro José Araújo de Souza, Nivin Mazen Said, Gabriela Nascimento de Lemos, Giovana Miranda Vieira, André Salim Khayat, Ândrea Kely Campos Ribeiro dos Santos, Natércia Neves Marques de Queiroz, Ana Carolina Contente Braga de Sousa, Márcia Costa dos Santos, Franciane Trindade Cunha de Melo, Pedro Paulo Freire Piani, Karem Miléo Felício   +20 more
doaj   +1 more source

Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9273-9286, December 2024.
Impact of germination in changing bioactive compounds, antioxidant activity and total digestible starch content of rice, maize, green gram and soy Summary Germination is a sustainable and economical process that can enhance the bioactivities of commonly consumed cereal and pulses, contributing to healthier diets.
Chamodi Gunathunga, Suraji Senanayake, Madhura Jayasinghe, Charles Stephan Brennan, Tuyen Truong, Upul Marapana, Jayani Chandrapala   +6 more
wiley   +1 more source

Network pharmacology-based strategy and phytochemical screening of antioxidants suggesting the potential anti-obesity relevance of soybean food bars

Frontiers in Natural Products
IntroductionFunctional food products are widely available in the market and have several benefits, such as high protein and low calorie content, for addressing obesity.
Tedi Rustandi, Fakhriah Hayati, Fatah Nugroho, Senya Puteri Amalia, Regina Nastasya, Ahmed Mahal   +5 more
doaj   +1 more source