Results 101 to 110 of about 132,641 (183)

Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry. [PDF]

Foods
Zhao Y, Wang P, Wang L, Qin L, Chi H, Yang G, Shen X, Fan C, Tian X, Nawaz MH, Kong C.   +10 more
europepmc   +1 more source

IgE-Mediated Legume Allergy in Children: Insights from a Single-Center Experience in Italy. [PDF]

Nutrients
Serra B, Barni S, Valleriani C, Coppadoro B, Catamerò F, Ciliberti L, Giovannini M, Liccioli G, Sarti L, Tomei L, Muraro A, Mori F.   +11 more
europepmc   +1 more source

The in-vitro effect of bovine milk, and plant-based alternatives on oral microorganisms and biofilms. [PDF]

Sci Rep
Stähli A, Baysal R, Sluga A, Sculean A, Eick S, Tennert C.   +5 more
europepmc   +1 more source

Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method. [PDF]

J Agric Food Chem
Shu W, Watkins OC, Pieczonka SA, Mertl S, Poirier C, Morsten S, Alpers T, Calvo-Baltanás V, Park J, Rychlik M.   +9 more
europepmc   +1 more source

Soy nada, soy todo

, 2019
openaire   +1 more source

The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]

Animals (Basel)
Knight A.
europepmc   +1 more source

Effects of dietary soy sauce residue on growth performance, organ development, plasma biochemical parameters, and meat quality of Pekin ducks. [PDF]

Transl Anim Sci
Wu Z, Guo Y, Wang Q, Cao J, Wu S, Wu Y, Wen Z.   +6 more
europepmc   +1 more source

Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt. [PDF]

Foods
Li S, Fang Z, Yang X, Wu J, Fang X.
europepmc   +1 more source

Soy LOMLOE y soy feliz

ESP
openaire   +1 more source