Results 101 to 110 of about 209,855 (221)
Corrigendum: Update on genistein and thyroid: an overall message of safety
Frontiers in Endocrinology, 2022 Herbert Marini +7 more
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FoodsThis review presents a comprehensive analysis of plant-based proteins from soybeans, pulses, cereals, and pseudo-cereals by examining their structural properties, modification techniques, bioactivities, and applicability in food systems. It addresses the
Wenxue Zhang +3 more
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EFFECTS OF SOY PRODUCTS IN REDUCING RISK OF SPONTANEOUS AND NEUTRON-INDUCED LIVER-TUMORS IN MICE
, 1993 In the Orient people including the Japanese, have traditionally consumed products of fermented soy bean such as miso or soy sauce or sake in their daily life as part of a meal or as a flavor.
BASARAN, N, WATANABE, H, ITO, A
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Analysis of in vitro binding of dietary fibers by the phytoestrogen, daidzein, in the presence and absence of iron [PDF]
, 2000 Plan BThe concentration of unbound daidzein, a phytoestrogen, found in soy products, was measured by high performance liquid chromatography in solutions containing insoluble (cellulose) and soluble (locust bean gum) dietary fibers in vitro.
Dinauer, Christina Marie
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Chemical defense mechanisms of soybean genotypes against lepidopterans
Frontiers in Plant ScienceSoybean (Glycine max [L.] Merrill) is one of the world’s most important agricultural crops, playing a strategic role in global protein and lipid production. However, its productivity is severely constrained by defoliating lepidopterans such as Anticarsia
Josicleia Oliveira Costa +5 more
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Soy mejor persona, soy mejor colombiano
, 2019 “Soy mejor persona, soy colombiano de paz” es una experiencia pedagógica innovadora adelantada en el colegio Santa Martha, de la localidad de Usme, ubicada al sur de Bogotá.
Marentes Ochoa1, Yenny Constanza +1 more
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Soy protein hydrolysates in bakery products
, 2019 Soy protein is an important food protein source owing to its nutritional benefits and functional properties. The nutritional composition of soy proteins includes essential amino acids, calcium, iron, magnesium, fiber, polyunsaturated fats etc.
Culetu, Alina +6 more
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Frontiers in NutritionBackground and aimsAccumulating evidence has demonstrated the benefits of soy and its extracts on glycemic control and insulin sensitivity. We hypothesized that different soy components might exhibit differentiated blood glucose and insulin sensitivity ...
Qiuping Luo +8 more
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, 2012 [[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
張竣維;Hebron, C.Chang
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Oilseeds and fats, crops and lipidsThis article analyses recent trends in soy consumption in France using consumer surveys and market data for 2019-2025. The share of French consumers reporting consumption of soy-based products has remained broadly stable, but regular use has increased ...
Keck Marilou, Tormo Elodie
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