Results 121 to 130 of about 180,513 (229)

Book Reviews

Reviews of : Wansink, B. Marketing Nutrition: Soy, Functional foods, Biotechnology and Obesity Urbana and Chicago: University of Illinois Press, 2005; Motzafi-Haller, P. (ed.) Women in Agriculture in the Middle East Aldershot, England: Ashgate Publishing,
Ofir, Chezy, Heiman, Amir, Grossman, David   +2 more
core  

Implementation of a Traceability and Certification System for Non-genetically Modified Soybeans: The Experience of Imcopa Co. in Brazil

non-GM soy, cost, benefit, traceability, certification, Agricultural Finance, Financial Economics,
Melo, Marcelo, Pelaez, Victor Manoel, Aquino, Dayani, Hofmann, Ruth   +3 more
core  

Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins

, 2018
Introduction: Soy proteins are widely used in several food products in the forms of soy flour, soy protein concentrate (SPC) and soy protein isolate (SPI) to improve water and fat binding ability and improve nutritional content. Recent research efforts
Culetu, Alina, Šekuljica, Nataša, Mohan, Gabriela, Jovanović, Jelena, Stefanović, Andrea, Knežević-Jugović, Zorica, Duta, Denisa, Đorđević, Verica   +7 more
core  

The Study of Translation Management in Language Services

, 2019
Pratiğe dayalı kuramsal yaklaşıma göre proje yöneticisi çeviri işinde, bilgi teknolojilerinin entegrasyonu, çeviride kalite beklentisinin belirlenmesi ve sağlanması gibi bütün rutin aşamalarda rol alır.
Rmadan, Safaa, Soy, Özlem Şahin
core  

Tableta masticable de lecitina de soya: de subproducto a producto farmacéutico

Medisan
En el Laboratorio Farmacéutico "Oriente" de Santiago de Cuba se acometió el desarrollo de una tableta masticable de lecitina de soya con fines de registro y ulterior producción, lo cual se realizó durante el bienio 2011-2013. Se utilizaron excipientes de
Martha Zoe Lemus Rodríguez, Amaury Chong Quesada, Jorge Bosch Escobar   +2 more
doaj  

Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis. [PDF]

Nutrients
Messina M, Duncan AM.
europepmc   +1 more source

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

, 2012
[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
張竣維;Hebron, C.Chang
core  

Construction of Synthetic Microbial Community with Core Microorganisms for Soy Sauce Fermentation. [PDF]

Foods
Chen P, Du G, Chen J, Fang F.
europepmc   +1 more source

Kerjasama UUM-Soy & World perkukuh penyelidikan

, 2015
KUBANG PASU 3 Nov. - Universiti Utara Malaysia (UUM) terus mengukuhkan kedudukan di peringkat antarabangsa apabila memeterai Memorandum Persefahaman (MoU) dengan syarikat gergasi Jepun, Soy & World Inc.
Utusan, Malaysia
core  

Impact of soy- and milk-based yogurts on enamel preservation: erosion and abrasion under simulated conditions. [PDF]

Clin Oral Investig
Kim RR, Braga AS, Floret GP, Roehler A, Schultheiss J, Magalhães AC, Esteves-Oliveira M.   +6 more
europepmc   +1 more source