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OILSEED PROTEINS - PRESENT UTILIZATION PATTERNS [PDF]

Emphasizes the importance of soybeans as a source of protein in the human diet. Provides examples of soy-protein products on the market today and speculates as to their future.Food Consumption/Nutrition/Food Safety,
Wilding, M. Dean
core   +1 more source

Tingkat Kekerasan Dan Daya Terima Tempe Goreng Dari Kedelai Lokal Dan Impor [PDF]

, 2014
Background: Tempe has a high potential to be develop because Tempe as a cheap vegetable protein source and nutrition content for health. The purpose of this research is for increase variety of local Tempe that become a proceed product that panelists ...
, Eni Purwani, S.Si., M.Si, , Rusdin Rauf, S.TP., M.P, Muslihah, Jami’atul   +2 more
core  

Book Reviews [PDF]

Reviews of : Wansink, B. Marketing Nutrition: Soy, Functional foods, Biotechnology and Obesity Urbana and Chicago: University of Illinois Press, 2005; Motzafi-Haller, P. (ed.) Women in Agriculture in the Middle East Aldershot, England: Ashgate Publishing,
Grossman, David, Heiman, Amir, Ofir, Chezy   +2 more
core   +1 more source

¡Yo soy tú, yo soy todos, pero yo soy yo!

, 2011
ESP
openaire   +2 more sources

Sois naturel, sois toi-même [PDF]

Critique d’art, 2015
openaire   +2 more sources

Soy, no soy. Vello en la mujer

, 2018
Este proyecto se basa en la reivindicación de los vellos en el cuerpo de la mujer. Parte de una investigación plástica en diferentes técnicas, tanto clásicas, como contemporáneas, asociadas al trabajo de la mujer. Conceptualmente se persigue la libertad de decisión de la mujer sobre su propio cuerpo, sin tener que sufrir la presión de ...
openaire   +1 more source

Lifetime Soy Intake and Adult Mammographic Density in Chinese Premenopausal Women. [PDF]

Nutrients
Ho SC, Boyd NF, Tam WWS, Yeo W, Chu WCW, So EKF, Yu R, Woo J.   +7 more
europepmc   +1 more source

Determination of Glycidol in Soy Sauce Using p-Dimethylaminophenol Derivatization Coupled with Liquid Chromatography-Tandem Mass Spectrometry. [PDF]

Foods
Zhao Y, Wang P, Wang L, Qin L, Chi H, Yang G, Shen X, Fan C, Tian X, Nawaz MH, Kong C.   +10 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt. [PDF]

Foods
Li S, Fang Z, Yang X, Wu J, Fang X.
europepmc   +1 more source