Results 121 to 130 of about 209,855 (221)

Volatile Chemistry and Aroma Differences in Commercial Soy Sauces: Sensory Links and Odorant-Receptor Interactions. [PDF]

Foods
Zhao K, Quan Q, Wang P, Hu S, Sun B, Pu D.   +5 more
europepmc   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials. [PDF]

Food Sci Nutr
Li J, Li M, Aboushanab S, Ebeid M, Hatanaka R, Iida M, Takase M, Jacobs I, Gusmanov A, Hirata A, Miyagawa N, Nakaya N, Sugiyama D, Tilves C, Hozawa A, Li X, Mueller NT, Benos PV, Sekikawa A.   +18 more
europepmc   +1 more source

Debunking the myth: are soy isoflavones truly a public health concern?

Frontiers in Nutrition
Miguel López-Moreno, José Francisco López-Gil   +1 more
doaj   +1 more source

Soy, soy phytoestrogens (isoflavones), and breast cancer [PDF]

The American Journal of Clinical Nutrition, 1999
openaire   +2 more sources

Physicochemical characteristics, antioxidant capacity, and oxidative stress profiles of dairy and plant-based milks: a comparative multivariate analysis. [PDF]

Front Nutr
Kala MB, Yalçın S, Yalçın SS.
europepmc   +1 more source

Parents' and Children's Perceptions and Attitudes Towards Traditional and Novel Plant-Based Meat Alternatives: A Scoping Review. [PDF]

Nutr Rev
Goh AT, Mo Y, McCormack JC, Oey I, Hort J, Peng M.   +5 more
europepmc   +1 more source

The association between the frequency of soy protein intake and lower-limb muscle strength: a multicenter cross-sectional survey of adolescents in Mainland China. [PDF]

Front Public Health
Yan H, Kong C, Zhao G, Zhang M.
europepmc   +1 more source

Peptidomics and Computational Docking Prioritize Candidate Peptide-Protein Associations Relevant to Upper-Gastrointestinal Biology in a Fermented Soy-Derived Postbiotic. [PDF]

Metabolites
Tremblay A, Harms C, Nankar A, Gupta R, Buko A, Tompkins TA.   +5 more
europepmc   +1 more source

Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten. [PDF]

Toxins (Basel)
El-Khatib AH, Bahlmann A, Hutzler C, Weigel S.   +3 more
europepmc   +1 more source

Water self-diffusion differentiates two protein-based burger matrices with contrasting sensory juiciness. [PDF]

Curr Res Food Sci
Azachi MH, Wiesman Z.
europepmc   +1 more source