Results 111 to 120 of about 180,513 (229)

Corrigendum: Update on genistein and thyroid: an overall message of safety

open access: yesFrontiers in Endocrinology, 2022
Herbert Marini   +7 more
doaj   +1 more source

Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications

open access: yesFoods
This review presents a comprehensive analysis of plant-based proteins from soybeans, pulses, cereals, and pseudo-cereals by examining their structural properties, modification techniques, bioactivities, and applicability in food systems. It addresses the
Wenxue Zhang   +3 more
doaj   +1 more source

Soy protein hydrolysates in bakery products

open access: yes, 2019
Soy protein is an important food protein source owing to its nutritional benefits and functional properties. The nutritional composition of soy proteins includes essential amino acids, calcium, iron, magnesium, fiber, polyunsaturated fats etc.
Culetu, Alina   +6 more
core  

Chemical defense mechanisms of soybean genotypes against lepidopterans

open access: yesFrontiers in Plant Science
Soybean (Glycine max [L.] Merrill) is one of the world’s most important agricultural crops, playing a strategic role in global protein and lipid production. However, its productivity is severely constrained by defoliating lepidopterans such as Anticarsia
Josicleia Oliveira Costa   +5 more
doaj   +1 more source

Grand Lyon une Métropole Intelligente: tra democrazia e performatività

open access: yes, 2018
L’iniziativa “Smart City” promossa dall’Unione Europea è stata accolta dalla Metropoli di Lione avviando una serie di progetti di trasformazione urbana. Ma, sebbene gran parte degli obiettivi ritenuti fondamentali siano d’interesse comune, i modi in cui
VIALE GIULIA, LLEVAT SOY, ELOY
core  

Enhancing protein release and functionality of soy proteins from defatted soy flakes using high-intensity ultrasound-assisted extraction

open access: yes, 2017
In addition to evidence regarding their potential for inclusion into functional foods, the effect of the high-intensity ultrasound extraction (HIUE) on the functional properties of soy proteins will be discussed.
Stojaković, Sanja   +5 more
core  

Manifiesto 'Soy joven, soy lector'

open access: yes, 2017
Los jóvenes mexicanos publican un manifiesto revindicando su carácter de lectores y reclamando mayor atención a los agentes de la industria editorial. Young Mexicans publish a manifesto claiming their character as readers and demanding more attention from the agents of the publishing and book industry.
openaire   +2 more sources

Biomarkers of isoflavone intake : validity at high intakes

open access: yes, 2007
Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
core  

Soy plant tissue culture as an alternative for isoflavonoid production

open access: yes, 2012
Soybean (Glycine max.) is popular due to health consciousness, mad cow disease and high meat prices. Soybean consumption ranges between frozen green soybeans to cold cereals, non-dairy cheeses and desserts, milk and yogurt alternatives.
Gueven A., Hicsasmaz Z.
core  

Soy nada, soy todo

open access: yes, 2018
Presenta el proyecto documental ‘Soy nada, soy todo’, acerca de la vida del personaje de Nelly Cusihuallpa Huamán, una señora de más de 40 años que pertenece a la gran cantidad de mujeres violentadas en el Perú, sobre todo en la capital, que es donde se muestran los más altos índices de violencia doméstica.
openaire   +1 more source

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