Results 111 to 120 of about 132,641 (183)

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source

Association Between Selected Flavanols and Isoflavones and Precocious Puberty in Girls-A Scoping Review. [PDF]

Nutrients
Michońska I, Serwin A, Dereń K.
europepmc   +1 more source

Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. [PDF]

Foods
Yu H, Zheng Y, Yang L, Zhao Y, Ma X, Li L, Liu H.   +6 more
europepmc   +1 more source

Food Allergen Carryover Within the Edible Insect Supply Chain: A Pilot Plant Investigation. [PDF]

Foods
Tramuta C, Ferraris C, Lupi S, Provera A, Floris I, Morello S, Garcia-Vozmediano A, Maurella C, Bianchi DM.   +8 more
europepmc   +1 more source

Legume consumption among Israeli adults: results from a national health and nutrition survey. [PDF]

Eur J Nutr
Ofir O, Dor C, Stark AH, Dichtiar R, Shimony T, Bar-Zeev Y, Sinai T.   +6 more
europepmc   +1 more source

Regulatory effects of soy isoflavones on ovarian development in female Chinese mitten crabs (<i>Eriocheir sinensis</i>). [PDF]

Anim Nutr
He L, Li J, Cao D, Liu Z, Qin C, Wang X, Qin J, Li E, Chen L.   +8 more
europepmc   +1 more source

Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce. [PDF]

Food Chem X
Tan C, Peng L, Huang X, Wang M, Mu H, Zhang F, Sheng J, Tian Y, Zhao C.   +8 more
europepmc   +1 more source

Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy. [PDF]

Foods
Wang X, Wu K, Shen Y, Wu Z, Yuan W, Wu W, Yi F.   +6 more
europepmc   +1 more source