Results 91 to 100 of about 180,513 (229)

Intersectional Environmental Justice in Dutch-Brazilian Beef and Soy Trade: Challenges for the EU Regulation on Deforestation-Free Products

International Journal of the Commons
Intensive agricultural trade is associated with environmental injustice, affecting marginalised populations while depleting forests, rivers and biodiversity.
Vinícius Mendes, Cristina Yumie Aoki Inoue, Niels Søndergaard, Nathália Tavares   +3 more
doaj   +1 more source

Analysis of in vitro binding of dietary fibers by the phytoestrogen, daidzein, in the presence and absence of iron [PDF]

, 2000
Plan BThe concentration of unbound daidzein, a phytoestrogen, found in soy products, was measured by high performance liquid chromatography in solutions containing insoluble (cellulose) and soluble (locust bean gum) dietary fibers in vitro.
Dinauer, Christina Marie
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Être chez soi, être soi

Études, 2015
Une écrasante majorité de Français souhaite finir sa vie à domicile plutôt qu’à l’hôpital. Cela invite à s’interroger sur le « chez soi ». Comment demeurer soi-même quand surgit l’épreuve de la dépendance ? Comment articuler vulnérabilité et autonomie, sinon dans une dynamique relationnelle sensible aux capacités (ou aux « capabilités ») de la personne 
openaire   +2 more sources

EFFECTS OF SOY PRODUCTS IN REDUCING RISK OF SPONTANEOUS AND NEUTRON-INDUCED LIVER-TUMORS IN MICE

, 1993
In the Orient people including the Japanese, have traditionally consumed products of fermented soy bean such as miso or soy sauce or sake in their daily life as part of a meal or as a flavor.
BASARAN, N, WATANABE, H, ITO, A
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Efeito do tratamento térmico em isoflavonas concentradas por nanofiltração [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2010A nanofiltração foi empregada para a obtenção de um concentrado a partir do extrato aquoso de ...
Benedetti, Silvia
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Soy-based purified ingredient diet affects mouse gut permeability and the microbiome in fragile X mice

Frontiers in Molecular Neuroscience
IntroductionGastrointestinal problems including vomiting, reflux, flatulence, diarrhea, constipation and colic are common comorbidities in fragile X syndrome.
Cara J. Westmark, Cara J. Westmark
doaj   +1 more source

Assessment of the Microbiological Quality of Soy Cold Cuts

Scientific Journal of Gdynia Maritime University, 2019
Soy products can make a good alternative to meat due to the absence of cholesterol, a more advantageous ratio of polyunsaturated to saturated acids, and a high content of full-value protein and dietary fibre.
Anita Kukułowicz, Patrycja Kornaga
doaj   +1 more source

Brazil’s Soy Sector Amidst Climate Transitions [PDF]

Even in a world that limits global warming to below 2° C, government, consumer, and private sector responses to climate change, known as “climate transitions”, will materially change the financial future of the Brazilian soy sector.
Estabrook, A., Obersteiner, M., Wu, C., Dietrick, J.P., Gurgel, A., Vittis, Y., Humpenöder, F., Kenber, M., Hofmann, G., Stevanovic, M., McCarthy, N., Köberle, A., Popp, A., Khabarov, N., Chen, D.   +14 more
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María Teresa Andruetto: «soy descendiente de italianos, soy mujer, soy latinoamericana, soy del interior, soy de provincia...»

El Hilo de la Fabula, 2017
Entrevista realizada por Valeria Ansó María Teresa Andruetto es actualmente una de las escritoras argentinas más estudiadas en el ámbito académico italiano en relación a la literatura de migración y los estudios de género. En esta entrevista indagamos acerca de la relación de la autora con la literatura italiana y con su ascendencia de inmigrantes, así
openaire   +3 more sources

Flavor compounds analysis in solid fermented soy sauce

, 2016
My aim was to develop the method based on solid-phase microextraction- gas chromatography-mass-spectrometry, which can be applied in analysis of volatile compounds of soy sauce.
Nguyen, Xuan Huy
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