Lifetime Soy Intake and Adult Mammographic Density in Chinese Premenopausal Women. [PDF]
Ho SC +7 more
europepmc +1 more source
Substituting Refined Flour with Soy Flour Improves Postprandial Glycemic Responses in Staple Foods Without Reducing Consumer Acceptability. [PDF]
Okoye SI +3 more
europepmc +1 more source
Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives. [PDF]
Koutis N +7 more
europepmc +1 more source
Dynamic migration of free amino acids from garlic in light soy sauce and its impact on taste formation. [PDF]
Lan ML +5 more
europepmc +1 more source
Comparative <i>In Vitro</i> Study on the Demineralization Potential of Different Milk Types on Primary Teeth. [PDF]
Jalumuru A +5 more
europepmc +1 more source
Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]
Kręgielska-Narożna M +4 more
europepmc +1 more source
Cecal metagenome and mucosal transcriptome of broilers after an enteric challenge and fed diets with different fiber types and concentrations<sup>1</sup>. [PDF]
Tabish RW +7 more
europepmc +1 more source
Anti-Obesity Effects of Soy Peptides In Vivo: A Meta-Analysis of Randomized Controlled Trials. [PDF]
Qiu Z +10 more
europepmc +1 more source

