Results 91 to 100 of about 842,660 (230)
HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE [PDF]
Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Morganosky, Michelle A. +3 more
core +1 more source
Ultrasonication in Soy Processing for Enhanced Protein and Sugar Yields and Subsequent Bacterial Nisin Production [PDF]
, 2007 Soy protein recovery from hexane-defatted soybean flakes using conventional methods is generally low. Importantly, some tightly-bound sugar in the soy flakes ends up in soy protein, thereby deteriorating the usefulness and quality of soy protein as a ...
Grewell, David A. +6 more
core +2 more sources
PharmaceuticalsBackground: The inflammasome is a cytosolic multiprotein complex associated with multiple autoimmune diseases. Phytochemical compounds in soy (Glycine max) foods, such as isoflavones, have been reported for their anti-inflammatory properties.
Yazmín K. Márquez-Flores +7 more
doaj +1 more source
Effects of chronic exposure to soy meal containing diet or soy derived isoflavones supplement on semen production and reproductive system of male rabbits [PDF]
, 2007 Soy and derivative diets deliver large doses of isoflavones to human and animals throughout their lifespan, including gestation. Epidemiologic and experimental data suggest that the consumption of soybean containing foods may protect against ...
Báo, Sônia Nair +1 more
core +1 more source
Aster, 1990 Notre enseignement considère la distinction soi / non-soi comme stable et antérieure au fonctionnement du système immunitaire. Et fait du soi une entité bien délimitée, se protégeant du monde extérieur. L'existence des phénomènes de tolérance oblige à un premier renversement en faisant du soi un secteur construit par apprentissage, dans un champ où la ...
openaire +3 more sources
Frontiers in NutritionIntroductionWheat production faces increasing threats from climate change, highlighting the need for resilient, nutrient-dense, and sustainable alternatives such as sorghum and soybeans.ObjectiveThe objective of the current study was to develop high ...
Zara Fatima +4 more
doaj +1 more source
Nutrition Journal, 2003 Objectives To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG).
Yu Tak-fu, Yeung John
doaj +1 more source
Gelasenheit in Goiás: A Mennonite political ecology
Journal of Political EcologyIn 1968 a group of nine U.S.-born Holdeman Mennonites purchased Cerrado land and later became some of the first farmers to produce high yields of corn and soybeans in Southwestern Goiás, Brazil.
Andrew Lehne Ofstehage
doaj +2 more sources
Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods [PDF]
, 2011 The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&
I Baianu, Jun Guo
core +1 more source
Brazilian Archives of Biology and Technology, 2014 The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated ...
Maria Carolina de Oliveira Ribeiro +5 more
doaj +1 more source