Results 141 to 150 of about 132,641 (183)

Jumping for Soy

The Physician and Sportsmedicine, 1998
Years ago, folks had little good to say about soy foods. Tofu, which is made from soy, was maligned as a food for "nutty" vegetarians. Textured vegetable protein, a soy-based meat extender, was called "mystery meat." Today, however, people are jumping for soy as the benefits of soy foods are recognized.
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Nutritional benefits of soy protein and soy fiber

Journal of the American Dietetic Association, 1991
Soy protein and soy fiber are common ingredients in many foodstuffs. Various kinds of soy protein, including soy flour, soy-protein concentrate, and isolated soy protein, are currently used in human foods. Soy proteins are used in infant formulas and enteral nutrition products, as ingredients in meat products, and as protein supplements. Although it is
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Soy anaphylaxis

Allergy, 2001
Taramarcaz, Philip, Hauser, Conrad, Eigenmann, Philippe   +2 more
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Current Progress in the Utilization of Soy-Based Emulsifiers in Food Applications—A Review

Foods, 2021
Lingli Deng
exaly  

Nutrition: Soy or no soy?

Nature China, 2010
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Soy

Abstract In the twentieth century, soy emerged as the world’s leading agricultural commodity. Combining a global and centennial perspective with an agro-food approach, this chapter explores waves of globalization through the lens of soy. Having served as regional food crop in East Asia for millennia, soy became a global cash crop in the ...
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The natural history of soy allergy

Journal of Allergy and Clinical Immunology, 2010
Elizabeth Matsui, Jessica Savage, Robert Wood   +2 more
exaly  

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Food Chemistry, 2015
Haifeng Zhao, Dongxiao Sun-Waterhouse, Yunzi Feng   +2 more
exaly  

Soy proteins: A review on composition, aggregation and emulsification

Food Hydrocolloids, 2014
Katsuyoshi Nishinari, G O Phillips
exaly  

Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder

LWT - Food Science and Technology, 2022
exaly