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Common Food Emulsifiers Impair Epithelial Barrier Integrity and Trigger Pro-Inflammatory Responses and IgE Production. [PDF]

open access: yesAllergy
Yazici D   +22 more
europepmc   +1 more source

Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications. [PDF]

open access: yesFoods
Murat L   +9 more
europepmc   +1 more source

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