The Digestibility of Vegan and Vegetarian Diets for Dogs and Cats. [PDF]
Knight A.
europepmc +1 more source
Effects of dietary soy sauce residue on growth performance, organ development, plasma biochemical parameters, and meat quality of Pekin ducks. [PDF]
Wu Z +6 more
europepmc +1 more source
Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Özpınar FB +4 more
europepmc +1 more source
Effects of <i>Tremella fuciformis</i> Powder with Varying Particle Sizes on the Gel Properties of Soy Yogurt. [PDF]
Li S, Fang Z, Yang X, Wu J, Fang X.
europepmc +1 more source
Health Concerns and Consumer Preferences for Soy Foods: Choice Modeling Approach
Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Chang, Jae Bong +2 more
core
Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. [PDF]
Yu H +6 more
europepmc +1 more source
Association Between Selected Flavanols and Isoflavones and Precocious Puberty in Girls-A Scoping Review. [PDF]
Michońska I, Serwin A, Dereń K.
europepmc +1 more source
Food Allergen Carryover Within the Edible Insect Supply Chain: A Pilot Plant Investigation. [PDF]
Tramuta C +8 more
europepmc +1 more source

