Results 151 to 160 of about 209,855 (221)

Soy LOMLOE y soy feliz

ESP
openaire   +1 more source

Associations of beans, bean products, and soy isoflavone intake with chronic kidney disease: a cross-sectional study. [PDF]

Nutr J
Zhang S, Ji C, Xia Y, Zhao Y.
europepmc   +1 more source

Fermented plant-based yogurt alternatives in Switzerland: nutritional adequacy and fortification practices. [PDF]

Front Nutr
Barth N, Bogl LH, Herter-Aeberli I.
europepmc   +1 more source

De novo production of mandelic- and 3-phenyllactic acid from lignocellulosic feedstock through Phlebia radiata IBWF-87241. [PDF]

Microb Cell Fact
Dulaj A, Völlger IM, Zoth J, Akpan E, Wetzel B, Grünewald C, Jacob S, Antelo L, Thines E.   +8 more
europepmc   +1 more source

An in vitro comparative study of the effects of soy milk and coconut milk on the microhardness of primary molar enamel after an acidic challenge. [PDF]

BMC Oral Health
Hasanalizadeh A, Jouzdani HA, Boroujeni PM, Aalizadeh Y.   +3 more
europepmc   +1 more source

Extrusion-Structured Plant-Based Meat Analogs: Factors Governing Texture and Quality. [PDF]

Prev Nutr Food Sci
Gu BJ, Han A, Jeon H, Jeong J, Ryu GH.
europepmc   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives. [PDF]

Food Sci Nutr
Ben Akacha B, Michalak M, Kačániová M, Kluz MI, Kukula-Koch W, Koch W, Suharoschi R, Ben Saad R, Garzoli S, Ben Hsouna A.   +9 more
europepmc   +1 more source

Different categories of soy products and metabolic dysfunction-associated steatotic liver disease in cross-sectional study of NHANES 2007-2020. [PDF]

Medicine (Baltimore)
Yao Y, Bu S.
europepmc   +1 more source

Soy protein alleviates DKD by restraining inflammation via the MAPKs/PPAR-γ signaling pathway. [PDF]

Ren Fail
Zhang Y, Xie J, Wang M.
europepmc   +1 more source