Results 151 to 160 of about 180,513 (229)

Mass production makes a better world! Che fine ha fatto l’utopia fordista nella Torino contemporanea

, 2020
LLEVAT SOY, Eloy, Eloy Llevat Soy, Luis, Martin, Luis Martin   +3 more
core  

Legume consumption among Israeli adults: results from a national health and nutrition survey. [PDF]

Eur J Nutr
Ofir O, Dor C, Stark AH, Dichtiar R, Shimony T, Bar-Zeev Y, Sinai T.   +6 more
europepmc   +1 more source

Effect of lactic acid bacteria or yeast as co-inoculants with <i>Aspergillus oryzae</i> in koji making on the flavor properties of walnut meal-based soy sauce. [PDF]

Food Chem X
Tan C, Peng L, Huang X, Wang M, Mu H, Zhang F, Sheng J, Tian Y, Zhao C.   +8 more
europepmc   +1 more source

Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy. [PDF]

Foods
Wang X, Wu K, Shen Y, Wu Z, Yuan W, Wu W, Yi F.   +6 more
europepmc   +1 more source

Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity. [PDF]

Mol Nutr Food Res
Sholola MJ, Miller J, Bilbrey EA, Novotny JA, Francis DM, Mace TA, Cooperstone JL.   +6 more
europepmc   +1 more source

Soy nada, soy todo

, 2019
openaire   +1 more source

Ruminal and Postruminal Digestibility Parameters of Locally Produced Non-GMO Full-Fat Soybeans, Extruded Full-Fat Soybeans and Soybean Cake in Cattle. [PDF]

Animals (Basel)
Śliwiński B, Witaszek K, Kostecki J.
europepmc   +1 more source

Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion. [PDF]

Foods
Zhou Y, Long J, Ma E, Zheng X, Li X, Jin Z.   +5 more
europepmc   +1 more source

Soy LOMLOE y soy feliz

ESP
openaire   +1 more source

Multiscale Analysis of <i>Kluyveromyces lactis</i> SCP in a Fermented Soy Protein Matrix. [PDF]

ACS Omega
Diaz-Bustamante ML, Reyes LH, Fernández-Niño M, Alvarez Solano OA.   +3 more
europepmc   +1 more source