Results 151 to 160 of about 842,660 (230)

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use. [PDF]

Foods
Lee H, Na W, Sohn C.
europepmc   +1 more source

Ultrasound-Treated <i>Dendrobium officinale</i> Polysaccharides as Functional Ingredients for Plant-Based Yogurt: Enhancing Gel Properties of Soy Protein Isolate. [PDF]

Gels
Cao Y, Zha J, Zhang Y, Liu T, Cheng J, Zhao F, Xue F.   +6 more
europepmc   +1 more source

Photo Quiz: An adolescent male with fever, rash, and polyarthralgia. [PDF]

J Clin Microbiol
von Bredow B, Boyanton BL.
europepmc   +1 more source

Casein- and Soy-Based High-Protein Diets Differentially Affect Insulin Resistance and Adipose Tissue Advanced Glycation End Product Accumulation in Obese Diabetic Mice. [PDF]

Curr Dev Nutr
Shiraga Y, Mori Y, Osaka N, Terasaki M, Yashima H, Saito T, Tanno D, Ogino M, Ohara M, Yamagishi SI.   +9 more
europepmc   +1 more source

Soy Meat and Textured Soy Protein

Seikei-Kakou, 2023
openaire   +1 more source

Debunking the myth: are soy isoflavones truly a public health concern?

Frontiers in Nutrition
Miguel López-Moreno, José Francisco López-Gil   +1 more
doaj   +1 more source

Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics. [PDF]

Foods
Syromiatnykov Y, Ishniyazova S, Nurvafaeva D, Saidmuradova Z, Yusupov A, Tursunov G, Safarov U, Shamsieva S, Yusupov S.   +8 more
europepmc   +1 more source

Neuroprotective Effects of Time-Restricted Feeding Combined With Different Protein Sources in MPTP-Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism. [PDF]

Adv Sci (Weinh)
Li T, Wu J, Zhou SY, Li MA, Zhao LP, Wang A, Song YZ, Huang WY, Tan LL, Qiao CM, Zhao WJ, Cui C, Shen YQ.   +12 more
europepmc   +1 more source