Correction to "The Safety of Soy Leghemoglobin Protein Preparation Derived from <i>Pichia pastoris</i> Expressing a Soy Leghemoglobin Gene from <i>Glycine max</i>: <i>In Vitro</i> and <i>In Vivo</i> Studies". [PDF]
J Toxicoleuropepmc +1 more source
Gel Characteristics and Digestion of Composite Protein Emulsion-Filled Gels with Varying Soy and Whey Protein Ratios in the Matrix. [PDF]
GelsLiu Q +6 more
europepmc +1 more source
Muscle performance and bone density following a multi-intervention program with milk or soy milk supplementation in older adults: quasi-experimental study. [PDF]
J Nutr Health AgingLiao T +8 more
europepmc +1 more source
Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste. [PDF]
BMC ChemSrikanth Tangirala AD +5 more
europepmc +1 more source
Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.
Food FunctWinkler L +3 more
europepmc +1 more source
Unraveling Tempeh through omics: a scoping review of fermentation pathways and functional health benefits. [PDF]
NPJ Sci FoodYarlina VP +6 more
europepmc +1 more source
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Food Sci NutrRahmanian R +8 more
europepmc +1 more source
Avoiding soy foods and certain nuts and seed foods in the management of severe cyclical mastalgia: a case report. [PDF]
Front Glob Womens HealthDeng K, Zhang Q, Wei R.
europepmc +1 more source
Enhanced bacterial cellulose production by Komagataeibacter xylinus using agro-derived flour nitrogen sources. [PDF]
Appl Microbiol BiotechnolAbsharina D +5 more
europepmc +1 more source