Results 171 to 180 of about 180,513 (229)

Screening method for detection of genetically modified soybean and maize events using multiplex PCR combined with capillary electrophoresis. [PDF]

GM Crops Food
Park S, Lee SG, Shin K.
europepmc   +1 more source

La questione dell’abitare tra condivisione e conflitto. Uno sguardo su Torino [PDF]

, 2017
Vassallo J., Llevat Soy E., Kercuku A.
core  

Food protein-induced enterocolitis syndrome in children: An updated review on pathogenesis, diagnosis, and management. [PDF]

World J Clin Pediatr
Alshehhi K, Abughosh R, Abdelrahman G, Abujouda A, Elghoudi A, Bitar R.   +5 more
europepmc   +1 more source

Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten. [PDF]

Molecules
Asto-Mercado JJ, Elías-Peñafiel C, Salvá-Ruíz B, Encina-Zelada CR.   +3 more
europepmc   +1 more source

Comparative exposure and risk assessment of heavy metals, nutrients, and organochlorine pesticides in cow and plant-based milks. [PDF]

Sci Rep
Good S, Anakwue C, Phan T.
europepmc   +1 more source

Impact of Plant-Based Drinks on Cardiometabolic Outcomes: A Systematic Review and Network Meta-analysis. [PDF]

Adv Nutr
Wallerer S, Stadelmaier J, Petropoulou M, Kiesswetter E, Beck J, Sina E, Meier T, Sedlmaier K, Kussmann M, Hauner H, Schwingshackl L.   +10 more
europepmc   +1 more source

Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]

Front Nutr
Ekici M, Bas M.
europepmc   +1 more source

EU policy on GM soy : tolerance threshold and asynchronic approval

, 2009
Backus, G.B.C., Aramyan, L.H., Wagenberg, C.P.A., van   +2 more
core  

Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.

Food Funct
Winkler L, Awan A, Rideout NM, Kleiner M.   +3 more
europepmc   +1 more source