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Assessment of Dietary Soy Isoflavones Intake Among Women Aged 14 Years and Older in China: A Population-Based Cross-Sectional Study. [PDF]
NutrientsShi Q +5 more
europepmc +1 more source
Low-Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein. [PDF]
Magn Reson ChemJakobsen LMA +3 more
europepmc +1 more source
, 2016 Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
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Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil
International Archives of Allergy and Applied Immunology, 2009Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras +3 more
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The Journal of Perinatal Education, 2003
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
Pediatrics, 1984
To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
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To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
openaire +2 more sources