Results 191 to 200 of about 209,855 (221)

Epidemiology of Soy Exposures and Breast Cancer Risk

British Journal of Cancer, 2008
Anna H. Wu, Malcolm C Pike, M C Yu
exaly  

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

Circulation, 2007
Yoshihiro Kokubo, Hiroyasu Iso, Junko Ishihara   +2 more
exaly  

SOI...

Executive Summary: Structural Observational Inversion (SOI) This document introduces Structural Observational Inversion (SOI), a methodological framework authored by Fernando Louro in April 2026. While the provided excerpt serves as the formal cover and introductory identification, the work is positioned within the domain of structural analysis and ...
openaire   +1 more source

Characterisation of Aroma Profiles of Commercial Soy Sauce by Odour Activity Value and Omission Test

Food Chemistry, 2015
Haifeng Zhao, Dongxiao Sun-Waterhouse, Yunzi Feng   +2 more
exaly  

Soi et connaissance de soi

International ...
Nurra, Cécile, Martinot, Delphine
openaire   +1 more source

Physicochemical and Sensory Properties of Soy Bread Made With Germinated, Steamed, and Roasted Soy Flour

Food Chemistry, 2013
Yookyung Kim
exaly  

¿Soy indígena? ¿No lo soy?

2016
openaire   +1 more source

Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Advances in Nutrition, 2017
Morteza Zare, Fatemeh Nouripour, Masoumeh Akhlaghi   +2 more
exaly  

Une trilogie de soi à soi, soi-disant

Roman 20-50, 2015
openaire   +1 more source

Soy Properties and Soy Wood Adhesives

2014
Charles R. Frihart, Michael J. Birkeland
openaire   +1 more source