Results 191 to 200 of about 180,513 (229)
Some of the next articles are maybe not open access.

Soy Formula

Pediatrics, 1984
To the Editor.— The excellent commentary by the Committee on Nutrition of the American Academy of Pediatrics on soy-protein formulas1 needs an addition to the instances when soy-protein should not be used. Soy-protein may be harmful in cystic fibrosis of the pancreas as the protein is contaminated with trypsin inhibitors which can ...
openaire   +2 more sources

Nutritional benefits of soy protein and soy fiber

Journal of the American Dietetic Association, 1991
Soy protein and soy fiber are common ingredients in many foodstuffs. Various kinds of soy protein, including soy flour, soy-protein concentrate, and isolated soy protein, are currently used in human foods. Soy proteins are used in infant formulas and enteral nutrition products, as ingredients in meat products, and as protein supplements. Although it is
openaire   +2 more sources

Soy anaphylaxis

Allergy, 2001
Taramarcaz, Philip   +2 more
openaire   +2 more sources

Soy

Abstract In the twentieth century, soy emerged as the world’s leading agricultural commodity. Combining a global and centennial perspective with an agro-food approach, this chapter explores waves of globalization through the lens of soy. Having served as regional food crop in East Asia for millennia, soy became a global cash crop in the ...
openaire   +1 more source

Epidemiology of soy exposures and breast cancer risk

British Journal of Cancer, 2008
Anna H Wu, Mimi C Yu, M C Pike
exaly  

The natural history of soy allergy

Journal of Allergy and Clinical Immunology, 2010
Jessica H Savage   +2 more
exaly  

Home - About - Disclaimer - Privacy