Results 191 to 200 of about 842,660 (230)

Soi et connaissance de soi

International ...
Nurra, Cécile, Martinot, Delphine
openaire   +1 more source

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Food Hydrocolloids, 2022
Bo Lyu, Huan Wang
exaly  

Soy

Abstract In the twentieth century, soy emerged as the world’s leading agricultural commodity. Combining a global and centennial perspective with an agro-food approach, this chapter explores waves of globalization through the lens of soy. Having served as regional food crop in East Asia for millennia, soy became a global cash crop in the ...
openaire   +1 more source

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Food Hydrocolloids, 2023
Cheng-Bin Zhao
exaly  

An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies

Trends in Food Science and Technology, 2021
Kiran Thakur, Fei Hu, Jian-guo Zhang
exaly  

Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties

Food Hydrocolloids, 2020
Sheng-Nan Wang, Guoqiang Shao, Li-Na Yang   +2 more
exaly  

The development history and recent updates on soy protein-based meat alternatives

Trends in Food Science and Technology, 2021
Xiaonan Sui
exaly  

Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehicles

Advances in Colloid and Interface Science, 2021
Chuan-He Tang
exaly  

Exposure of infants to phyto-oestrogens from soy-based infant formula

Lancet, The, 1997
Kenneth D R Setchell
exaly  

Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome

Lancet, The, 1992
Marisa Porrini
exaly