Results 201 to 210 of about 180,513 (229)

Soi et connaissance de soi

International ...
Nurra, Cécile, Martinot, Delphine
openaire   +1 more source

SOI...

Executive Summary: Structural Observational Inversion (SOI) This document introduces Structural Observational Inversion (SOI), a methodological framework authored by Fernando Louro in April 2026. While the provided excerpt serves as the formal cover and introductory identification, the work is positioned within the domain of structural analysis and ...
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Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Food Chemistry, 2015
Yunzi Feng, Guowan Su, Haifeng Zhao
exaly  

Soy and Gut Microbiota: Interaction and Implication for Human Health

Journal of Agricultural and Food Chemistry, 2016
Haiqiu Huang, Hari B Krishnan, Quynhchi Pham   +2 more
exaly  

Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour

Food Chemistry, 2013
Yookyung Kim
exaly  

Non-isoflavone Phytochemicals in Soy and Their Health Effects

Journal of Agricultural and Food Chemistry, 2010
Thomas M Badger, Martin J J Ronis, Xianli Wu   +2 more
exaly  

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Food Hydrocolloids, 2020
Shengnan Wang, Guoqiang Shao, He Liu
exaly  

Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

Food Hydrocolloids, 2019
Chuan-He Tang
exaly  

¿Soy indígena? ¿No lo soy?

2016
openaire   +1 more source

Une trilogie de soi à soi, soi-disant

Roman 20-50, 2015
openaire   +1 more source