Results 201 to 210 of about 209,855 (221)

Non-Isoflavone Phytochemicals in Soy and Their Health Effects

Journal of Agricultural and Food Chemistry, 2010
Xianli Wu, Martin J Ronis, Thomas M Badger   +2 more
exaly  

Soy Proteins: A Review on Composition, Aggregation and Emulsification

Food Hydrocolloids, 2014
Katsuyoshi Nishinari, G O Phillips
exaly  

SOI Materials

1991
openaire   +1 more source

Soy and Gut Microbiota: Interaction and Implication for Human Health

Journal of Agricultural and Food Chemistry, 2016
Hari B Krishnan, Liangli Lucy Yu, Haiqiu Huang   +2 more
exaly  

Nanostructured Soy Proteins: Fabrication and Applications as Delivery Systems for Bioactives (a Review)

Food Hydrocolloids, 2019
Chuan-He Tang
exaly  

Components in Soy Allergy Diagnostics: Gly m 2S Albumin Has the Best Diagnostic Value in Adults

Allergy: European Journal of Allergy and Clinical Immunology, 2013
Edward Frank Knol, André Knulst, Suzanne G.M.A. Pasmans   +2 more
exaly  

Soy Saponins and the Anticancer Effects of Soybeans and Soy-Based Foods

Anti-Cancer Agents in Medicinal Chemistry, 2004
Sean M Kerwin
exaly  

3-Chloropropane-1,2-Diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

Comprehensive Reviews in Food Science and Food Safety, 2015
Sook Mei Khor
exaly  

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Nutrients, 2017
Simone Renwick, Emily Mt Padhi, Dan Ramdath   +2 more
exaly  

Soy and Soy-Based Products

2015
openaire   +1 more source