Results 201 to 210 of about 842,660 (230)

Une trilogie de soi à soi, soi-disant

Roman 20-50, 2015
openaire   +1 more source

Soy proteins: A review on composition, aggregation and emulsification

Food Hydrocolloids, 2014
Katsuyoshi Nishinari
exaly  

pH-induced conformational changes and interfacial dilatational rheology of soy protein isolated/soy hull polysaccharide complex and its effects on emulsion stabilization

Food Hydrocolloids, 2020
Sheng-Nan Wang, Guoqiang Shao, Li-Na Yang   +2 more
exaly  

SOI Materials

1991
openaire   +1 more source

Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains

Science, 2014
Ane Alencar, Ronaldo Seroa Da Motta, Leandro Castello   +2 more
exaly  

Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

Food Hydrocolloids, 2019
Chuan-He Tang
exaly  

Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations

Circulation, 2007
Yoshihiro Kokubo, Hiroyasu Iso, Junko Ishihara   +2 more
exaly  

Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility

Critical Reviews in Food Science and Nutrition, 2017
Chuan-He Tang
exaly  

Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

Food Chemistry, 2015
Yunzi Feng, Guowan Su, Haifeng Zhao
exaly  

Soy

2011
Richard M. Layman, Jorge Aguilar
openaire   +2 more sources