Results 181 to 190 of about 180,513 (229)
Soy, Soy Foods and Their Role in Vegetarian Diets [PDF]
Nutrients, 2018 Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high protein content and versatility in ...
Gianluca Rizzo +2 more
exaly +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Detection of Soy Protein in Soy Lecithin, Margarine and, Occasionally, Soy Oil
International Archives of Allergy and Applied Immunology, 2009Samples of soy lecithin, soy oil and margarine were tested for the presence of soy proteins by an inhibition technique using ELISA. All but one of the soy lecithin samples contained soy protein, as did some of the soy oil and margarine samples. The positive margarines contained only about 25% as much soy protein as the soy lecithin preparations.
O, Porras +3 more
openaire +2 more sources
2016
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
Soy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed.
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
The Journal of Perinatal Education, 2003
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children’s health. To date, little has been written or researched that is directly related to perinatal health.
openaire +2 more sources
The Physician and Sportsmedicine, 1998
Years ago, folks had little good to say about soy foods. Tofu, which is made from soy, was maligned as a food for "nutty" vegetarians. Textured vegetable protein, a soy-based meat extender, was called "mystery meat." Today, however, people are jumping for soy as the benefits of soy foods are recognized.
openaire +2 more sources
Years ago, folks had little good to say about soy foods. Tofu, which is made from soy, was maligned as a food for "nutty" vegetarians. Textured vegetable protein, a soy-based meat extender, was called "mystery meat." Today, however, people are jumping for soy as the benefits of soy foods are recognized.
openaire +2 more sources