Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]
NutrientsCannito T +7 more
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Substitution of Dairy Foods With Plant-Based Alternatives in German Children and Adolescents: A Modeling Analysis on Nutritional Adequacy and Environmental Sustainability Impact. [PDF]
Food Sci NutrHohoff E +4 more
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Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction. [PDF]
FoodsSiripan T, Li H, Siriamornpun S.
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Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]
Eur J NutrNolan L, O'Toole PW.
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Pratiche di riuso del patrimonio pubblico moderno: Mourenx e Parco Olivetti [PDF]
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Lipid composition and mechanical force underlie multi-modal regulation of Piezo1 gating. [PDF]
Sci AdvVaisey G, MacKinnon R.
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Long-term effects of plant vs. animal protein supplementation on body composition, muscle strength, physical performance, and cardiometabolic risk factors in adults:a systematic review and meta-analysis of randomized controlled trials. [PDF]
Front NutrYimam MA +7 more
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Soy-isoflavone to remedy induced or post-gamma-irradiation periodontitis in rat model. [PDF]
BMC Oral HealthHegab DM +4 more
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The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics. [PDF]
Food Chem XYang S +5 more
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