Results 161 to 170 of about 842,660 (230)

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]

Food Sci Nutr
Moazzam M, Ali S, Khan MA, Waseem M, Javed MR, Rajput N, Alsulami T, Nauman K, Osei Tutu C.   +8 more
europepmc   +1 more source

Correlating Molecular and Textural Properties of Raw Soy-Based and Beef Burgers Using TD-NMR and TPA. [PDF]

J Food Sci
Azachi MH, Wiesman Z.
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source

Empresa i economia productiva versus inestabilitat i crisi financera [PDF]

Soy, Antoni
core  

Evaluation of Functional T-Cell Assays That Predict Causal Allergens in Eosinophilic Esophagitis. [PDF]

Diagnostics (Basel)
Dilollo J, Guerrier CM, De La Torre Saenz Rico I, Martin E, Lee S, Pratt M, Vinnakota P, Faig W, Paessler ME, Spergel JM, Hill DA.   +10 more
europepmc   +1 more source

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Les infraestructures, capital públic del territori: el cas de Catalunya [PDF]

Soy, Antoni
core  

Influence of Visual Color Cues on Saltiness Expectation, Sensory Liking, and Emotions: A Soy Sauce Model Study. [PDF]

Foods
Wongthahan P, Sae-Eaw A, Prinyawiwatkul W.   +2 more
europepmc   +1 more source

Association of fermented food intake with the prevalence of depressive symptoms and suicidal ideation in men and women stratified by age: the Korea National Health and Nutrition Examination Survey 2014-2022. [PDF]

Front Nutr
Kim T, Park Y.
europepmc   +1 more source