Characterization of alkali-modified soy protein concentrate [PDF]
Acta Periodica Technologica, 2005 To study the influence of the preparation mode, including mild alkali modification, of soy protein concentrate on soluble protein content and composition, some of its nutritive and functional properties were investigated. Soy protein concentrate prepared
Barać Miroljub B. +2 more
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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives [PDF]
, 2021 Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Andlauer, Wilfried +11 more
core +1 more source
Study of Protein Concentrate from Flying Fish Roe Filament and its Application for Nutrified Rice-Corn Milk [PDF]
, 2022 One of the interesting marine products to be explored is flying fish (Hirundichthys oxycephalus) roes. The flying fish roe is usually called tobiko. The aim of this study is to extract protein from tobiko filaments using an isoelectric point approach ...
Wahyudi, Vritta Amroini +4 more
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Eosinophil Protein X Concentration Is Dependent on Eosinophil Concentration [PDF]
Clinical Chemistry and Laboratory Medicine, 1997 The relationship between the eosinophil concentration and the serum eosinophil protein X concentration was investigated in 80 subjects. Higher eosinophil counts resulted in obviously increased serum eosinophil protein X concentrations. However, the amount of eosinophil protein X released per eosinophil granulocyte is significantly higher in subjects ...
Pronk-Admiraal, Claudia J. +1 more
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Human protein C concentrate in the treatment of purpura fulminans : a retrospective analysis of safety and outcome in 94 pediatric patients [PDF]
, 2010 Introduction: Purpura fulminans (PF) is a devastating complication of uncontrolled systemic inflammation, associated with high incidence of amputations, skin grafts and death.
Doris Fischer +16 more
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Concentrating Protein Solutions [PDF]
Nature, 1964 THE earliest method of concentrating solutions of labile proteins, drying from the frozen state in vacuo, has several disadvantages, some of a technical and others of a fundamental nature such as increase in salt concentration and the proneness of complexes of proteins with lipids and some other substances to denaturation on freezing and drying.
openaire +2 more sources
Production of a protein concentrate from Hermetia illucens (L.) (Diptera: Stratiomyidae) by wet fractionation: characterization and techno-functional potential [PDF]
Ciência Rural: Population growth demands new sustainable food sources and edible insects, such as black soldier fly larvae, stand out due to their high biological value.
Dayane Souza Barbosa Viana +8 more
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Legume Science, 2022 The hyacinth bean protein hydrolysates (HPHs) were derived from hyacinth bean protein concentrate (HPC) by enzymatic hydrolysis following isoelectric method using pepsin enzyme. The HPH displayed strong antioxidant activities than hyacinth flour and HPC,
Mukta Roy +3 more
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Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
Foods, 2022 Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements.
Katarzyna Kiełczewska +7 more
doaj +1 more source
Evaluation of barley protein concentrate and fish protein concentrate, made from trimmings, as sustainable ingredients in Atlantic salmon (Salmo salar L.) feeds [PDF]
, 2016 Barley protein concentrate (BPC) was tested as a protein source in the diets of Atlantic salmon post-smolts. Fish were fed one of four experimental diets consisting of a fish meal/soya protein concentrate control (CT) along with two feeds supplemented ...
Barrows, Frederick +6 more
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