Results 11 to 20 of about 131,676 (262)
EFFECT OF WHEY PROTEIN CONCENTRATE ON THE QUALITY OF CHICKEN MEAT PATTIES DURING STORAGE AT 4°C [PDF]
Veterinary Medical Journal - Giza, 2011 Whey protein concentrate at levels of 2 and 4% was added to chicken meat patties formulated with different breast and thigh muscles percentages.
Hayam Mansour
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Concentrating Protein Solutions [PDF]
Nature, 1964 THE earliest method of concentrating solutions of labile proteins, drying from the frozen state in vacuo, has several disadvantages, some of a technical and others of a fundamental nature such as increase in salt concentration and the proneness of complexes of proteins with lipids and some other substances to denaturation on freezing and drying.
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Legume Science, 2022 The hyacinth bean protein hydrolysates (HPHs) were derived from hyacinth bean protein concentrate (HPC) by enzymatic hydrolysis following isoelectric method using pepsin enzyme. The HPH displayed strong antioxidant activities than hyacinth flour and HPC,
Mukta Roy +3 more
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Journal of Fisheries, 2017 The extraction of proteins from wastes reduces production costs and environmental pollution. The aim of this work was to evaluate the effect of two treatments involving decanting/sieving or centrifugation and the number of washing cycles on the quality ...
Lígia Boarin Alcalde +2 more
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Production of a protein concentrate from Hermetia illucens (L.) (Diptera: Stratiomyidae) by wet fractionation: characterization and techno-functional potential [PDF]
Ciência Rural: Population growth demands new sustainable food sources and edible insects, such as black soldier fly larvae, stand out due to their high biological value.
Dayane Souza Barbosa Viana +8 more
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Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks
Foods, 2022 Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements.
Katarzyna Kiełczewska +7 more
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Optimization of the quantity of protein components in the high-protein instant porridge [PDF]
Food and Feed Research, 2015 Different types of instant porridges have become a popular choice for breakfast, and it is known that breakfast is an important meal for daily appetite control.
Šimurina Olivera D. +6 more
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Pembuatan Konsentrat Protein Ampas Tahu Menggunakan Garam Ammonium Sulfat
Kovalen: Jurnal Riset Kimia, 2022 Tofu pulp which generally becomes waste can be used as a source of protein concentrate. Protein concentrates from tofu pulp have been obtained at various ratios of tofu pulp: ammonium sulfate and ammonium sulfate salt concentration.
Nurhaeni +8 more
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Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2018 In this study, a mixture of milk protein concentrate, whey protein concentrate, skim milk powder, soymilk, margarine, butter and water was used for production of recombined UF-Feta cheese analogue.
Aliakbar Gholamhosseinpour +2 more
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Characterization of alkali-modified soy protein concentrate [PDF]
Acta Periodica Technologica, 2005 To study the influence of the preparation mode, including mild alkali modification, of soy protein concentrate on soluble protein content and composition, some of its nutritive and functional properties were investigated. Soy protein concentrate prepared
Barać Miroljub B. +2 more
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