Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology [PDF]
Nutrition and Metabolic Insights, 2019 Background: Muscle mass is an important determinant of metabolic health and physical function. It has previously been demonstrated that the postprandial rise in circulating essential amino acids (EAA) acts as the main stimulus for muscle protein ...
Matthew H Sharp +3 more
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Effect of Whey Protein Isolate and Soy Protein Isolate on Textural Properties and Syneresis of Frozen Traditional Chinese Hot Pot Egg Sausage Gels [PDF]
GelsEgg sausages, an essential component of traditional Chinese hot pot cuisine, have specific storage requirements and are predominantly distributed through refrigerated channels.
Hong-Ting Victor Lin +3 more
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Functionality of whey protein isolates and hydrolyzed whey proteins
Mljekarstvo, 2005 The aim of this study was to determine functional properties: solubility, dispersibility, viscosity, emulsifiying, foaming and rheological properties of hydrolyzed whey protein (HWP) and whey protein isolate (WPI).
Zoran Herceg +3 more
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Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film [PDF]
FoodsTransglutaminase (TGase) improves protein structure by facilitating cross-linking reactions. However, the effects of TGase on the physicochemical properties of whey protein isolate (WPI)–soymilk complexes and their applications in yuba remain unclear ...
Junliang Chen +7 more
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Effect of whey protein isolate on rehydration after exercise [PDF]
Proceedings of the Nutrition Society, 2014 Studies have examined adding protein to carbohydrate-electrolyte rehydration drinks, but the effects of protein in isolation remain unknown. Ten subjects completed two trials in which they were dehydrated (~2% of pre-exercise body mass) by intermittent ...
Adebishi, R +4 more
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Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions [PDF]
FoodsThis study aimed to create Pickering emulsions with varying oil fractions and assess the impact of ultrasonic treatment on the properties of Whey Protein Isolates (WPIs).
Nan Li +8 more
doaj +2 more sources
Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate [PDF]
FoodsProtein conjugation with the Maillard reaction has received considerable attention in the past decades in terms of improving functional properties. This study evaluated the changes in the techno-functional properties of whey protein isolate (WPI), soy ...
Hadi Hashemi +5 more
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The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate [PDF]
E3S Web of Conferences, 2022 Meniran is an Indonesian herbal plant which has health benefits due to its bioactive compounds. It can be applied to food product, whey protein isolate, were easily absorbed for body.
Saragih Winda Fransisca +4 more
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Whey protein isolate-reuterin complexes: Structure and functional properties. [PDF]
Food Chem XSun MC +7 more
europepmc +2 more sources
Study on the Mechanism of Whey Protein Isolate Masking Bitterness of Zanthoxylum bungeanum Maxim.
Shipin gongye ke-ji, 2023 Zanthoxylum bungeanum Maxim. is an essential spice and medicinal plant in China. Zanthoxylum bungeanum Maxim. has a distinct bitterness due to 7-methoxylcoumarin. The bitterness of Zanthoxylum bungeanum Maxim.
Jingxuan KE +5 more
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