Effect of ultrasound treatment on interactions of whey protein isolate with rutin
Ultrasonics Sonochemistry, 2023 Rutin is a biologically active polyphenol, but its poor water solubility and low bioavailability limit its application to the food industry. We investigated the effect of ultrasound treatment on the properties of rutin (R) and whey protein isolate (WPI ...
Na Guo +8 more
doaj +3 more sources
Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol [PDF]
Materials, 2013 Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers, like glycerol, are commonly used. As a result of adding plasticizers, the free volume between the polymer chains increases, leading to higher ...
Markus Schmid, Schmid Markus
exaly +3 more sources
Postprandial Plasma Amino Acid Responses Between Standard Whey Protein Isolate and Whey Protein Isolate Plus Novel Technology [PDF]
Nutrition and Metabolic Insights, 2019 Background: Muscle mass is an important determinant of metabolic health and physical function. It has previously been demonstrated that the postprandial rise in circulating essential amino acids (EAA) acts as the main stimulus for muscle protein ...
Matthew H Sharp +3 more
doaj +3 more sources
Functionality of whey protein isolates and hydrolyzed whey proteins
Mljekarstvo, 2005 The aim of this study was to determine functional properties: solubility, dispersibility, viscosity, emulsifiying, foaming and rheological properties of hydrolyzed whey protein (HWP) and whey protein isolate (WPI).
Zoran Herceg +3 more
doaj +1 more source
Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film [PDF]
FoodsTransglutaminase (TGase) improves protein structure by facilitating cross-linking reactions. However, the effects of TGase on the physicochemical properties of whey protein isolate (WPI)–soymilk complexes and their applications in yuba remain unclear ...
Junliang Chen +7 more
doaj +2 more sources
Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions [PDF]
FoodsThis study aimed to create Pickering emulsions with varying oil fractions and assess the impact of ultrasonic treatment on the properties of Whey Protein Isolates (WPIs).
Nan Li +8 more
doaj +2 more sources
The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate [PDF]
E3S Web of Conferences, 2022 Meniran is an Indonesian herbal plant which has health benefits due to its bioactive compounds. It can be applied to food product, whey protein isolate, were easily absorbed for body.
Saragih Winda Fransisca +4 more
doaj +1 more source
Study on the Mechanism of Whey Protein Isolate Masking Bitterness of Zanthoxylum bungeanum Maxim.
Shipin gongye ke-ji, 2023 Zanthoxylum bungeanum Maxim. is an essential spice and medicinal plant in China. Zanthoxylum bungeanum Maxim. has a distinct bitterness due to 7-methoxylcoumarin. The bitterness of Zanthoxylum bungeanum Maxim.
Jingxuan KE +5 more
doaj +1 more source
The texture of non-fat yogurt with proteins isolates and concentrates
Пищевые системы, 2023 Yogurt is one of the most common fermented milk products. It is consumed directly as food or used for the production of fermented milk desserts and ice cream.
I. A. Gurskiy
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to study the interaction between betanin and whey protein isolate (WPI) and the effect of whey protein isolate on the thermal stability of betanin, WPI-Betanin complex was constructed by self-assembly method.
Ting HU +6 more
doaj +1 more source